SITHKOP009 Clean kitchen premises and equipment

Currenttraining.gov.au: current

Australia's national training register lists SITHKOP009 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
SIT — Tourism, Travel and Hospitality Training Package
Currency period ends
no end date published
Latest release
Release 1 · 10 June 2022
Supersedes
SITHKOP001
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after SITHKOP009: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

Is SITHKOP009 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SITHKOP009 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where SITHKOP009 is used

training.gov.au lists SITHKOP009 inside 10 training products, 10 of them current. Every one of them is below, with the register's own core or elective flag for SITHKOP009 in that product.

Current products 10 listed

CodeTraining productTypeSITHKOP009 is
MAR30324Certificate III in Maritime Operations (Marine Cookery)Qualificationcore
SIT10222Certificate I in HospitalityQualificationelective
SIT20322Certificate II in HospitalityQualificationelective
SIT20421Certificate II in CookeryQualificationcore
SIT30622Certificate III in HospitalityQualificationelective
SIT30722Certificate III in Hospitality (Restaurant Front of House)Qualificationelective
SIT30821Certificate III in Commercial CookeryQualificationcore
SIT30921Certificate III in CateringQualificationcore
SIT31021Certificate III in PatisserieQualificationcore
SIT31121Certificate III in Asian CookeryQualificationcore

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

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