Where the register points next
training.gov.au points at nothing after SIT20421: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT20421 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT20421 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT20421 is made of
training.gov.au lists 26 units for SIT20421: 7 core and 19 elective. To complete it, the register publishes a rule of 7 core units plus 6 electives — 13 units in all.
Core units 7 listed
| Code | Unit | In this product |
|---|---|---|
| SITHCCC023 | Use food preparation equipment | ●current |
| SITHCCC027 | Prepare dishes using basic methods of cookery | ●current |
| SITHCCC034 | Work effectively in a commercial kitchen | ●current |
| SITHKOP009 | Clean kitchen premises and equipment | ●current |
| SITXFSA005 | Use hygienic practices for food safety | ●current |
| SITXINV006 | Receive, store and maintain stock | ●current |
| SITXWHS005 | Participate in safe work practices | ●current |
Elective units 19 listed
| Code | Unit | In this product |
|---|---|---|
| HLTAID011 | Provide First Aid | ●current |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | ●current |
| SITHASC020 | Prepare dishes using basic methods of Asian cookery | ●current |
| SITHASC021 | Prepare Asian appetisers and snacks | ●current |
| SITHASC022 | Prepare Asian stocks and soups | ●current |
| SITHASC024 | Prepare Asian salads | ●current |
| SITHCCC024 | Prepare and present simple dishes | ●current |
| SITHCCC025 | Prepare and present sandwiches | ●current |
| SITHCCC026 | Package prepared foodstuffs | ●current |
| SITHCCC028 | Prepare appetisers and salads | ●current |
| SITHCCC029 | Prepare stocks, sauces and soups | ●current |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | ●current |
| SITHPAT011 | Produce cakes | ●current |
| SITHPAT013 | Produce pastries | ●current |
| SITHPAT014 | Produce yeast-based bakery products | ●current |
| SITXCCS011 | Interact with customers | ●current |
| SITXCOM007 | Show social and cultural sensitivity | ●current |
| SITXFSA006 | Participate in safe food handling practices | ●current |
| SITXFSA007 | Transport and store food | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day SIT20421 or anything else on it is superseded.
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