SIT20416 Certificate II in Kitchen Operations

Supersededtraining.gov.au: supersededEquivalent

The currency period for SIT20416 ended on 8 June 2022 — 4 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 10 June 2023 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SIT — Tourism, Travel and Hospitality Training Package
Currency period ends
8 June 2022
Latest release
Release 2 · 8 April 2022 · 2 releases in all
Supersedes
SIT20312
Superseded by
SIT20421 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SIT20416Superseded — equivalentCertificate II in Kitchen Operations
  2. equivalent
  3. SIT20421CurrentCertificate II in Cookery

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SIT20312SIT20416equivalent2 March 2016

    • Equivalent

  • SIT20416SIT20421equivalent9 June 2022

    Equivalent. Minor changes to packaging rules. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. Change to title.

Is SIT20416 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT20416 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT20416 is made of

training.gov.au lists 25 units for SIT20416: 8 core and 17 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 8 listed

CodeUnitIn this product
BSBWOR203Work effectively with othersnot current
SITHCCC001Use food preparation equipmentnot current
SITHCCC005Prepare dishes using basic methods of cookerynot current
SITHCCC011Use cookery skills effectivelynot current
SITHKOP001Clean kitchen premises and equipmentnot current
SITXFSA001Use hygienic practices for food safetynot current
SITXINV002Maintain the quality of perishable itemsnot current
SITXWHS001Participate in safe work practicesnot current

Elective units 17 listed

CodeUnitIn this product
BSBCMM201Communicate in the workplacenot current
BSBSUS201Participate in environmentally sustainable work practicesnot current
HLTAID011Provide First Aidcurrent
SITHCCC002Prepare and present simple dishesnot current
SITHCCC003Prepare and present sandwichesnot current
SITHCCC004Package prepared foodstuffsnot current
SITHCCC006Prepare appetisers and saladsnot current
SITHCCC007Prepare stocks, sauces and soupsnot current
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishesnot current
SITHCCC009Produce cook-chill and cook-freeze foodsnot current
SITHCCC010Re-thermalise chilled and frozen foodsnot current
SITHIND002Source and use information on the hospitality industrynot current
SITXCCS003Interact with customersnot current
SITXCOM002Show social and cultural sensitivitynot current
SITXFSA002Participate in safe food handling practicesnot current
SITXFSA003Transport and store foodnot current
TLIE1005Carry out basic workplace calculationsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Is SIT20416 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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