Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SIT20307SIT20312=equivalent17 January 2013
Replaces and is equivalent to SIT20307 Certificate II in Hospitality (Kitchen Operations). Intent of the qualification remains unchanged. Total number of units reduced by 3. Core units reduced from 11 to 8 units. Title of qualification simplified.
SIT20312SIT20416=equivalent2 March 2016
• Equivalent
Is SIT20312 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT20312 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT20312 is made of
training.gov.au lists 28 units for SIT20312: 8 core and 20 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWOR203B | Work effectively with others | !not current |
| SITHCCC101 | Use food preparation equipment | !not current |
| SITHCCC201 | Produce dishes using basic methods of cookery | !not current |
| SITHCCC207 | Use cookery skills effectively | !not current |
| SITHKOP101 | Clean kitchen premises and equipment | !not current |
| SITXFSA101 | Use hygienic practices for food safety | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| SITXWHS101 | Participate in safe work practices | !not current |
Elective units 20 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCMM201A | Communicate in the workplace | !not current |
| BSBSUS201A | Participate in environmentally sustainable work practices | !not current |
| HLTAID003 | Provide first aid | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SITHCCC102 | Prepare simple dishes | !not current |
| SITHCCC103 | Prepare sandwiches | !not current |
| SITHCCC104 | Package prepared foodstuffs | !not current |
| SITHCCC202 | Produce appetisers and salads | !not current |
| SITHCCC203 | Produce stocks, sauces and soups | !not current |
| SITHCCC204 | Produce vegetable, fruit, egg and farinaceous dishes | !not current |
| SITHCCC205 | Produce cook-chill and cook-freeze foods | !not current |
| SITHCCC206 | Rethermalise chilled and frozen foods | !not current |
| SITHFAB203 | Prepare and serve non-alcoholic beverages | !not current |
| SITHFAB204 | Prepare and serve espresso coffee | !not current |
| SITHFAB206 | Serve food and beverage | !not current |
| SITHIND201 | Source and use information on the hospitality industry | !not current |
| SITXCCS202 | Interact with customers | !not current |
| SITXFSA201 | Participate in safe food handling practices | !not current |
| SITXFSA202 | Transport and store food | !not current |
| TLIE1005A | Carry out basic workplace calculations | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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Is SIT20312 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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