Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
THH22002SIT20307=equivalent31 December 2010
The register records this supersession but attaches no note on what changed.
SIT20307SIT20312=equivalent17 January 2013
Replaces and is equivalent to SIT20307 Certificate II in Hospitality (Kitchen Operations). Intent of the qualification remains unchanged. Total number of units reduced by 3. Core units reduced from 11 to 8 units. Title of qualification simplified.
Is SIT20307 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT20307 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT20307 is made of
training.gov.au lists 32 units for SIT20307. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.
Units listed 32 listed
| Code | Unit | Core or elective | In this product |
|---|---|---|---|
| SIRXCCS001A | Apply point-of-sale handling procedures | N/A | !not current |
| SITHCCC001B | Organise and prepare food | N/A | !not current |
| SITHCCC002A | Present food | N/A | !not current |
| SITHCCC003B | Receive and store kitchen supplies | N/A | !not current |
| SITHCCC004B | Clean and maintain kitchen premises | N/A | !not current |
| SITHCCC005A | Use basic methods of cookery | N/A | !not current |
| SITHCCC006A | Prepare appetisers and salads | N/A | !not current |
| SITHCCC007A | Prepare sandwiches | N/A | !not current |
| SITHCCC008A | Prepare stocks, sauces and soups | N/A | !not current |
| SITHCCC009A | Prepare vegetables, fruit, eggs and farinaceous dishes | N/A | !not current |
| SITHCCC010A | Select, prepare and cook poultry | N/A | !not current |
| SITHCCC011A | Select, prepare and cook seafood | N/A | !not current |
| SITHCCC012A | Select, prepare and cook meat | N/A | !not current |
| SITHCCC013A | Prepare hot and cold desserts | N/A | !not current |
| SITHCCC014A | Prepare pastries, cakes and yeast goods | N/A | !not current |
| SITHCCC015A | Plan and prepare food for buffets | N/A | !not current |
| SITHCCC027A | Prepare, cook and serve food for food service | N/A | !not current |
| SITHCCC029A | Prepare foods according to dietary and cultural needs | N/A | !not current |
| SITHCCC030A | Package prepared foodstuffs | N/A | !not current |
| SITHCCC031A | Operate a fast food outlet | N/A | !not current |
| SITHCCC032A | Apply cook-chill production processes | N/A | !not current |
| SITHFAB003A | Serve food and beverage to customers | N/A | !not current |
| SITHFAB010C | Prepare and serve non alcoholic beverages | N/A | !not current |
| SITHFAB012B | Prepare and serve espresso coffee | N/A | !not current |
| SITHIND001B | Develop and update hospitality industry knowledge | N/A | !not current |
| SITXCOM001A | Work with colleagues and customers | N/A | !not current |
| SITXCOM002A | Work in a socially diverse environment | N/A | !not current |
| SITXCOM004A | Communicate on the telephone | N/A | !not current |
| SITXFSA001A | Implement food safety procedures | N/A | !not current |
| SITXFSA003A | Transport and store food in a safe and hygienic manner | N/A | !not current |
Show the remaining 2 units
| Code | Unit | Core or elective | In this product |
|---|---|---|---|
| SITXOHS001B | Follow health, safety and security procedures | N/A | !not current |
| SITXOHS002A | Follow workplace hygiene procedures | N/A | !not current |
The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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