SIT20307 Certificate II in Hospitality (Kitchen Operations)

Supersededtraining.gov.au: supersededEquivalent

The currency period for SIT20307 ended on 16 January 2013 — 13 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SIT07 — Tourism, Hospitality and Events Training Package
Currency period ends
16 January 2013
Latest release
Release 1 · 1 January 2011
Supersedes
THH22002
Superseded by
SIT20312 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SIT20307Superseded — equivalentCertificate II in Hospitality (Kitchen Operations)
  2. equivalent
  3. SIT20312Superseded — equivalentCertificate II in Kitchen Operations
  4. equivalent
  5. SIT20416Superseded — equivalentCertificate II in Kitchen Operations
  6. equivalent
  7. SIT20421CurrentCertificate II in Cookery

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • THH22002SIT20307equivalent31 December 2010

    The register records this supersession but attaches no note on what changed.

  • SIT20307SIT20312equivalent17 January 2013

    Replaces and is equivalent to SIT20307 Certificate II in Hospitality (Kitchen Operations). Intent of the qualification remains unchanged. Total number of units reduced by 3. Core units reduced from 11 to 8 units. Title of qualification simplified.

Is SIT20307 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT20307 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT20307 is made of

training.gov.au lists 32 units for SIT20307. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 32 listed

CodeUnitCore or electiveIn this product
SIRXCCS001AApply point-of-sale handling proceduresN/Anot current
SITHCCC001BOrganise and prepare foodN/Anot current
SITHCCC002APresent foodN/Anot current
SITHCCC003BReceive and store kitchen suppliesN/Anot current
SITHCCC004BClean and maintain kitchen premisesN/Anot current
SITHCCC005AUse basic methods of cookeryN/Anot current
SITHCCC006APrepare appetisers and saladsN/Anot current
SITHCCC007APrepare sandwichesN/Anot current
SITHCCC008APrepare stocks, sauces and soupsN/Anot current
SITHCCC009APrepare vegetables, fruit, eggs and farinaceous dishesN/Anot current
SITHCCC010ASelect, prepare and cook poultryN/Anot current
SITHCCC011ASelect, prepare and cook seafoodN/Anot current
SITHCCC012ASelect, prepare and cook meatN/Anot current
SITHCCC013APrepare hot and cold dessertsN/Anot current
SITHCCC014APrepare pastries, cakes and yeast goodsN/Anot current
SITHCCC015APlan and prepare food for buffetsN/Anot current
SITHCCC027APrepare, cook and serve food for food serviceN/Anot current
SITHCCC029APrepare foods according to dietary and cultural needsN/Anot current
SITHCCC030APackage prepared foodstuffsN/Anot current
SITHCCC031AOperate a fast food outletN/Anot current
SITHCCC032AApply cook-chill production processesN/Anot current
SITHFAB003AServe food and beverage to customersN/Anot current
SITHFAB010CPrepare and serve non alcoholic beveragesN/Anot current
SITHFAB012BPrepare and serve espresso coffeeN/Anot current
SITHIND001BDevelop and update hospitality industry knowledgeN/Anot current
SITXCOM001AWork with colleagues and customersN/Anot current
SITXCOM002AWork in a socially diverse environmentN/Anot current
SITXCOM004ACommunicate on the telephoneN/Anot current
SITXFSA001AImplement food safety proceduresN/Anot current
SITXFSA003ATransport and store food in a safe and hygienic mannerN/Anot current
Show the remaining 2 units
CodeUnitCore or electiveIn this product
SITXOHS001BFollow health, safety and security proceduresN/Anot current
SITXOHS002AFollow workplace hygiene proceduresN/Anot current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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