Can an RTO still enrol new students in SIT20307?

For an RTO registered by ASQA, new enrolments are not permitted today, unless ASQA has approved otherwise — for your organisation, for a class of RTOs, or for all RTOs. The one-year point this rule counts from — one year from the date the replacement was included on the National Register — fell earlier, on 18 January 2014. That date is arithmetic, not a day on which this instrument prohibited anything: s 14(1)(a)(i) of the National Vocational Education and Training Regulator (Compliance Standards for NVR Registered Training Organisations and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355) commenced on 1 July 2025 and imposes nothing before then. RTOs registered by VRQA in Victoria or by the TAC in Western Australia are not covered by it.

Is there a deadline for learners already enrolled in SIT20307?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT20307 Certificate II in Hospitality (Kitchen Operations)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT20307Superseded — equivalentCertificate II in Hospitality (Kitchen Operations)
equivalent
SIT20312Superseded — equivalentCertificate II in Kitchen Operations
equivalent
SIT20416Superseded — equivalentCertificate II in Kitchen Operations
equivalent
SIT20421CurrentCertificate II in Cookery

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

THH22002SIT20307equivalent31 December 2010
The register records this supersession but attaches no note on what changed.
SIT20307SIT20312equivalent17 January 2013
Replaces and is equivalent to SIT20307 Certificate II in Hospitality (Kitchen Operations). Intent of the qualification remains unchanged. Total number of units reduced by 3. Core units reduced from 11 to 8 units. Title of qualification simplified.

Official documents on the register

What training.gov.au lists for SIT20307 and for its training package SIT07 (release 3.0), with the name and date the register publishes for each file. We link them; we have not read them, and nothing on this page is taken from their contents.

SIT20307_R1.docxSIT20307 release 1 · product document · published 26 November 2024
SIT20307_R1.pdfSIT20307 release 1 · product document · published 20 July 2012

Is SIT20307 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT20307 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT20307 is made of

training.gov.au lists 32 units for SIT20307. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 32 listed

Code	Unit	Core or elective	In this product
SIRXCCS001A	Apply point-of-sale handling procedures	`N/A`	not current
SITHCCC001B	Organise and prepare food	`N/A`	not current
SITHCCC002A	Present food	`N/A`	not current
SITHCCC003B	Receive and store kitchen supplies	`N/A`	not current
SITHCCC004B	Clean and maintain kitchen premises	`N/A`	not current
SITHCCC005A	Use basic methods of cookery	`N/A`	not current
SITHCCC006A	Prepare appetisers and salads	`N/A`	not current
SITHCCC007A	Prepare sandwiches	`N/A`	not current
SITHCCC008A	Prepare stocks, sauces and soups	`N/A`	not current
SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes	`N/A`	not current
SITHCCC010A	Select, prepare and cook poultry	`N/A`	not current
SITHCCC011A	Select, prepare and cook seafood	`N/A`	not current
SITHCCC012A	Select, prepare and cook meat	`N/A`	not current
SITHCCC013A	Prepare hot and cold desserts	`N/A`	not current
SITHCCC014A	Prepare pastries, cakes and yeast goods	`N/A`	not current
SITHCCC015A	Plan and prepare food for buffets	`N/A`	not current
SITHCCC027A	Prepare, cook and serve food for food service	`N/A`	not current
SITHCCC029A	Prepare foods according to dietary and cultural needs	`N/A`	not current
SITHCCC030A	Package prepared foodstuffs	`N/A`	not current
SITHCCC031A	Operate a fast food outlet	`N/A`	not current
SITHCCC032A	Apply cook-chill production processes	`N/A`	not current
SITHFAB003A	Serve food and beverage to customers	`N/A`	not current
SITHFAB010C	Prepare and serve non alcoholic beverages	`N/A`	not current
SITHFAB012B	Prepare and serve espresso coffee	`N/A`	not current
SITHIND001B	Develop and update hospitality industry knowledge	`N/A`	not current
SITXCOM001A	Work with colleagues and customers	`N/A`	not current
SITXCOM002A	Work in a socially diverse environment	`N/A`	not current
SITXCOM004A	Communicate on the telephone	`N/A`	not current
SITXFSA001A	Implement food safety procedures	`N/A`	not current
SITXFSA003A	Transport and store food in a safe and hygienic manner	`N/A`	not current

Show the remaining 2 units

Code	Unit	Core or elective	In this product
SITXOHS001B	Follow health, safety and security procedures	`N/A`	not current
SITXOHS002A	Follow workplace hygiene procedures	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 14 October 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Take this with you — one email with this page's clock as the register states it today. Nothing scheduled after it.

Also alert me when a cutoff in this scope changes. Ticking this keeps alert emails on for this address — they start once your RTO is on the free watch (one minute from the panel link in the email), and every alert has a one-click stop.

No account, no card. Your address gets this one email — no list, no marketing. Cutoff alerts only ever come from a watch you start yourself — the box just records your yes now — and every alert has a one-click stop.

Is SIT20307 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.