SITHCCC006A Prepare appetisers and salads

Supersededtraining.gov.au: supersededEquivalent

The currency period for SITHCCC006A ended on 16 January 2013 — 13 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Unit of competency
Training package
SIT07 — Tourism, Hospitality and Events Training Package
Currency period ends
16 January 2013
Latest release
Release 1 · 1 January 2011
Supersedes
THHBCC02B
Superseded by
SITHCCC202 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SITHCCC006ASuperseded — equivalentPrepare appetisers and salads
  2. equivalent
  3. SITHCCC202Superseded — equivalentProduce appetisers and salads
  4. equivalent
  5. SITHCCC006Superseded — equivalentPrepare appetisers and salads
  6. equivalent
  7. SITHCCC028CurrentPrepare appetisers and salads

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • THHBCC02BSITHCCC006Aequivalent31 December 2010

    The register records this supersession but attaches no note on what changed.

  • SITHCCC006ASITHCCC202equivalent17 January 2013

    Title simplified. Unit structure made consistent across all cooking units. Re-worked Elements, Performance Criteria, Required Skills and Knowledge to better articulate content. Any ‘must’ statements in Range moved to Required Knowledge and Critical aspects for assessment.

Is SITHCCC006A on your scope?

This page is the register's record of one product. What it cannot tell you is whether SITHCCC006A sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where SITHCCC006A is used

training.gov.au lists SITHCCC006A inside 13 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITHCCC006A in that product.

Products no longer current 13 listed

The register still records SITHCCC006A inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeSITHCCC006A is
HLT21207Certificate II in Health Support ServicesQualificationelective
HLT21212Certificate II in Health Support ServicesQualificationelective
SIT10307Certificate I in Hospitality (Kitchen Operations)Qualificationelective
SIT20207Certificate II in HospitalityQualificationelective
SIT20307Certificate II in Hospitality (Kitchen Operations)Qualificationelective
SIT30707Certificate III in HospitalityQualificationelective
SIT30807Certificate III in Hospitality (Commercial Cookery)Qualificationelective
SIT31007Certificate III in Hospitality (Catering Operations)Qualificationelective
SIT40307Certificate IV in HospitalityQualificationelective
SIT40407Certificate IV in Hospitality (Commercial Cookery)Qualificationelective
Show the remaining 3 products no longer current
CodeTraining productTypeSITHCCC006A is
SIT40607Certificate IV in Hospitality (Catering Operations)Qualificationelective
SIT50307Diploma of HospitalityQualificationelective
SIT60307Advanced Diploma of HospitalityQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

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