Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- HLT21207Superseded — not equivalentCertificate II in Health Support Services
- ≠not equivalent
- HLT21212Superseded — not equivalentCertificate II in Health Support Services
- ≠not equivalent
- HLT23215Superseded — equivalentCertificate II in Health Support Services
- =equivalent
- HLT23221CurrentCertificate II in Health Support Services
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
HLT20102HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20202HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20302HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20402HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20502HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20602HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20702HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT20802HLT21207≠not equivalent24 March 2011
The register records this supersession but attaches no note on what changed.
HLT21207HLT21212≠not equivalent6 May 2012
Updated in V5. Updated core WHS units.
Is HLT21207 on your scope?
This page is the register's record of one product. What it cannot tell you is whether HLT21207 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What HLT21207 is made of
training.gov.au lists 78 units for HLT21207. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.
Units listed 78 listed
| Code | Unit | Core or elective | In this product |
|---|---|---|---|
| BSBADM101A | Use business equipment and resources | N/A | !not current |
| BSBCUS201A | Deliver a service to customers | N/A | !not current |
| BSBINM201A | Process and maintain workplace information | N/A | !not current |
| BSBINM202A | Handle mail | N/A | !not current |
| BSBITU201A | Produce simple word processed documents | N/A | !not current |
| BSBITU202A | Create and use spreadsheets | N/A | !not current |
| BSBWOR203A | Work effectively with others | N/A | !not current |
| BSBWOR204A | Use business technology | N/A | !not current |
| FNSICGEN305B | Maintain daily financial/business records | N/A | !not current |
| HLTCSD201C | Maintain high standard of client service | N/A | !not current |
| HLTCSD203C | Prepare and maintain beds | N/A | !not current |
| HLTCSD208C | Transport clients | N/A | !not current |
| HLTCSD306C | Respond effectively to difficult or challenging behaviour | N/A | !not current |
| HLTFS201C | Distribute meals and refreshments to clients | N/A | !not current |
| HLTFS203C | Apply cook-freeze processes | N/A | !not current |
| HLTFS204C | Provide ward or unit based food preparation and distribution services | N/A | !not current |
| HLTFS205C | Perform kitchenware washing | N/A | !not current |
| HLTFS206C | Carry out cafeteria operations | N/A | !not current |
| HLTFS207C | Follow basic food safety practices | N/A | !not current |
| HLTFS208C | Transport food | N/A | !not current |
| HLTGM201C | Perform routine servicing of plant, equipment and machinery | N/A | !not current |
| HLTGM202C | Use hand and power tools | N/A | !not current |
| HLTGM203C | Perform minor general maintenance | N/A | !not current |
| HLTGM204C | Assist tradesperson with construction and maintenance | N/A | !not current |
| HLTGM206C | Operate an incinerator | N/A | !not current |
| HLTGM207C | Carry out work in a food handling area | N/A | !not current |
| HLTHIR301B | Communicate and work effectively in health | N/A | !not current |
| HLTHIR403C | Work effectively with culturally diverse clients and co-workers | N/A | !not current |
| HLTHIR404D | Work effectively with Aboriginal and/or Torres Strait Islander people | N/A | !not current |
| HLTHSE204C | Follow safe manual handling practices | N/A | !not current |
Show the remaining 48 units
| Code | Unit | Core or elective | In this product |
|---|---|---|---|
| HLTIN301C | Comply with infection control policies and procedures | N/A | !not current |
| HLTMS201C | Collect and manage linen stock at user-location | N/A | !not current |
| HLTMS203C | Undertake routine stock maintenance | N/A | !not current |
| HLTMS204C | Handle and move equipment, goods, mail and furniture | N/A | !not current |
| HLTMS206C | Perform general cleaning tasks in a clinical setting | N/A | !not current |
| HLTMS207C | Handle medical gases safely | N/A | !not current |
| HLTOHS200B | Participate in OHS processes | N/A | !not current |
| LMTLA2002A | Operate washing machines | N/A | !not current |
| LMTLA2003A | Control washing extractor operation | N/A | !not current |
| LMTLA2004A | Perform linen rewash | N/A | !not current |
| LMTLA2005A | Operate hydro extractor | N/A | !not current |
| LMTLA2006A | Perform conditioning and drying processes | N/A | !not current |
| LMTLA2007A | Finish products for despatch | N/A | !not current |
| LMTLA2008A | Repair damaged laundry items | N/A | !not current |
| LMTLA2009A | Inspect, fold and pack theatre linen | N/A | !not current |
| LMTLA2010A | Prepare products for storage or despatch | N/A | !not current |
| PRMCC07A | Perform basic stain removal | N/A | !not current |
| PRMCL01B | Maintain a hard floor surface | N/A | !not current |
| PRMCL04B | Maintain a carpeted floor | N/A | !not current |
| PRMCL14B | Maintain a clean room' environment | N/A | !not current |
| PRMCL15B | Maintain furniture and fittings and room dressing | N/A | !not current |
| PRMCL17B | Clean a wet area | N/A | !not current |
| PRMCL19B | Remove waste | N/A | !not current |
| PRMCL33B | Plan for safe and efficient cleaning activities | N/A | !not current |
| PRMCL35B | Maintain a cleaning storage area | N/A | !not current |
| PRMCL37A | Clean external surfaces | N/A | !not current |
| RTC2012A | Plant trees and shrubs | N/A | !not current |
| RTC2301A | Undertake operational maintenance of machinery | N/A | !not current |
| RTC2307A | Operate machinery and equipment | N/A | !not current |
| RTC2401A | Treat weeds | N/A | !not current |
| RTC2404A | Treat plant pests, diseases and disorders | N/A | !not current |
| RTC2706A | Apply chemicals under supervision | N/A | !not current |
| RTE2604A | Maintain drainage systems | N/A | !not current |
| RTF2017A | Prune shrubs and small trees | N/A | !not current |
| RTF2024A | Tend nursery plants | N/A | !not current |
| SITHCCC001A | Organise and prepare food | N/A | !not current |
| SITHCCC002A | Present food | N/A | !not current |
| SITHCCC003A | Receive and store kitchen supplies | N/A | !not current |
| SITHCCC004A | Clean and maintain kitchen premises | N/A | !not current |
| SITHCCC005A | Use basic methods of cookery | N/A | !not current |
| SITHCCC006A | Prepare appetisers and salads | N/A | !not current |
| SITHCCC007A | Prepare sandwiches | N/A | !not current |
| SITHCCC008A | Prepare stocks, sauces and soups | N/A | !not current |
| SITHCCC032A | Apply cook-chill production processes | N/A | !not current |
| SITXFSA001A | Implement food safety procedures | N/A | !not current |
| SITXOHS002A | Follow workplace hygiene procedures | N/A | !not current |
| TLID1007C | Operate a forklift | N/A | !not current |
| TLID107C | Shift materials safely using manual handling methods | N/A | !not current |
The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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