Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is HLT23215 on your scope?
This page is the register's record of one product. What it cannot tell you is whether HLT23215 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What HLT23215 is made of
training.gov.au lists 73 units for HLT23215: 4 core and 69 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
Elective units 69 listed
| Code | Unit | In this product |
|---|---|---|
| AHCCHM201A | Apply chemicals under supervision | !not current |
| AHCDRG201A | Maintain drainage systems | !not current |
| AHCMOM204A | Undertake operational maintenance of machinery | !not current |
| AHCMOM304A | Operate machinery and equipment | !not current |
| AHCNSY202A | Tend nursery plants | !not current |
| AHCPGD201A | Plant trees and shrubs | !not current |
| AHCPGD203A | Prune shrubs and small trees | !not current |
| AHCPMG201A | Treat weeds | !not current |
| AHCPMG202A | Treat plant pests, diseases and disorders | !not current |
| BSBADM101 | Use business equipment and resources | !not current |
| BSBCUS201 | Deliver a service to customers | !not current |
| BSBFLM312 | Contribute to team effectiveness | !not current |
| BSBINM201 | Process and maintain workplace information | !not current |
| BSBITU201 | Produce simple word processed documents | !not current |
| BSBITU202 | Create and use spreadsheets | !not current |
| BSBWOR202 | Organise and complete daily work activities | !not current |
| BSBWOR203 | Work effectively with others | !not current |
| BSBWOR204 | Use business technology | !not current |
| CHCCCS010 | Maintain a high standard of service | ●current |
| CHCCCS012 | Prepare and maintain beds | ●current |
| CHCCCS020 | Respond effectively to behaviours of concern | ●current |
| CHCCCS026 | Transport individuals | ●current |
| CHCDIV002 | Promote Aboriginal and/or Torres Strait Islander cultural safety | ●current |
| CPPCCL2007A | Perform basic stain removal | !not current |
| CPPCLO2001A | Maintain hard floor surfaces | !not current |
| CPPCLO2004A | Maintain carpeted floors | !not current |
| CPPCLO2015A | Maintain furniture, fittings and room dressing | !not current |
| CPPCLO2017A | Clean wet areas | !not current |
| CPPCLO2019A | Sort and remove waste and recyclable materials | !not current |
| CPPCLO2033A | Plan for safe and efficient cleaning activities | !not current |
Show the remaining 39 elective units
| Code | Unit | In this product |
|---|---|---|
| CPPCLO2035A | Maintain cleaning storage areas | !not current |
| CPPCLO2037A | Clean external surfaces | !not current |
| CPPCLO3014A | Maintain 'clean room' environments | !not current |
| CPPCMN3001B | Participate in environmentally sustainable work practices | !not current |
| FDFOP2016A | Work in a food handling area for non-food handlers | !not current |
| FNSACC301 | Process financial transactions and extract interim reports | !not current |
| HLTFSE001 | Follow basic food safety practices | ●current |
| HLTFSE002 | Provide ward or unit based food preparation and distribution services | ●current |
| HLTFSE003 | Perform kitchenware washing | ●current |
| HLTFSE004 | Serve cafeteria customers | ●current |
| HLTFSE009 | Apply cook-freeze and reheating processes | ●current |
| HLTHSS002 | Perform general maintenance and provide assistance to tradespersons | !not current |
| HLTHSS003 | Perform general cleaning tasks in a clinical setting | !not current |
| HLTHSS004 | Handle and move equipment, goods and mail | !not current |
| HLTHSS005 | Undertake routine stock maintenance | !not current |
| HLTHSS006 | Collect and manage linen stock at user-location | !not current |
| HLTHSS007 | Handle medical gases safely | !not current |
| HLTHSS008 | Perform routine servicing of plant, equipment and machinery | !not current |
| HLTWHS005 | Conduct manual tasks safely | ●current |
| LMTLA2001A | Conduct safe handling of laundry chemicals | !not current |
| LMTLA2002A | Operate washing machines | !not current |
| LMTLA2003A | Control washing extractor operation | !not current |
| LMTLA2004A | Perform linen rewash | !not current |
| LMTLA2005A | Operate hydro extractor | !not current |
| LMTLA2006A | Perform conditioning and drying processes | !not current |
| LMTLA2007A | Finish products for despatch | !not current |
| LMTLA2008A | Repair damaged laundry items | !not current |
| LMTLA2009A | Inspect, fold and pack theatre linen | !not current |
| LMTLA2010A | Prepare products for storage or despatch | !not current |
| SITHCCC103 | Prepare sandwiches | !not current |
| SITHCCC201 | Produce dishes using basic methods of cookery | !not current |
| SITHCCC202 | Produce appetisers and salads | !not current |
| SITHCCC203 | Produce stocks, sauces and soups | !not current |
| SITHCCC205 | Produce cook-chill and cook-freeze foods | !not current |
| SITHKOP101 | Clean kitchen premises and equipment | !not current |
| SITXFSA101 | Use hygienic practices for food safety | !not current |
| SITXFSA202 | Transport and store food | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| TLID2010 | Operate a forklift | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every HLT training product on the register · Search all training products
Is HLT23215 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.