SITXOHS002A Follow workplace hygiene procedures

Supersededtraining.gov.au: supersededEquivalent

The currency period for SITXOHS002A ended on 16 January 2013 — 13 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Unit of competency
Training package
SIT07 — Tourism, Hospitality and Events Training Package
Currency period ends
16 January 2013
Latest release
Release 1 · 5 May 2009
Supersedes
THHGHS01B
Superseded by
SITXFSA101 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SITXOHS002ASuperseded — equivalentFollow workplace hygiene procedures
  2. equivalent
  3. SITXFSA101Superseded — equivalentUse hygienic practices for food safety
  4. equivalent
  5. SITXFSA001Superseded — equivalentUse hygienic practices for food safety
  6. equivalent
  7. SITXFSA005CurrentUse hygienic practices for food safety

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • THHGHS01BSITXOHS002Anot equivalent4 May 2009

    The register records this supersession but attaches no note on what changed.

  • SITXOHS002ASITXFSA101equivalent17 January 2013

    Updated and re-categorised to Food Safety.

Is SITXOHS002A on your scope?

This page is the register's record of one product. What it cannot tell you is whether SITXOHS002A sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where SITXOHS002A is used

training.gov.au lists SITXOHS002A inside 49 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITXOHS002A in that product.

Products no longer current 49 listed

The register still records SITXOHS002A inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeSITXOHS002A is
FDF20411Certificate II in Wine Industry OperationsQualificationelective
FDF30411Certificate III in Wine Industry OperationsQualificationelective
FDF30510Certificate III in Retail Baking (Cake and Pastry)Qualificationelective
FDF30710Certificate III in Retail Baking (Combined)Qualificationelective
FDF40811Certificate IV in Advanced BakingQualificationelective
HLT21207Certificate II in Health Support ServicesQualificationelective
HLT21212Certificate II in Health Support ServicesQualificationelective
HLT32807Certificate III in Health Support ServicesQualificationelective
HLT32812Certificate III in Health Support ServicesQualificationelective
MAR30713Certificate III in Maritime Operations (Marine Cookery)Qualificationcore
Show the remaining 39 products no longer current
CodeTraining productTypeSITXOHS002A is
PSP30604Certificate III in Government (School Support Services)Qualificationelective
PSP30612Certificate III in Government (School Support Services)Qualificationelective
PSP30704Certificate III in School Support ServicesQualificationelective
PSP30712Certificate III in School Support ServicesQualificationelective
SIR20207Certificate II in RetailQualificationelective
SIR20312Certificate II in Retail Fast FoodQualificationelective
SIS10110Certificate I in Sport and RecreationQualificationelective
SIS20210Certificate II in Outdoor RecreationQualificationelective
SIS20310Certificate II in Sport and RecreationQualificationelective
SIS30510Certificate III in Sport and RecreationQualificationelective
SIS40310Certificate IV in Outdoor RecreationQualificationelective
SIT10107Certificate I in Tourism (Australian Indigenous Culture)Qualificationelective
SIT10207Certificate I in HospitalityQualificationelective
SIT10307Certificate I in Hospitality (Kitchen Operations)Qualificationelective
SIT20107Certificate II in TourismQualificationelective
SIT20207Certificate II in HospitalityQualificationelective
SIT20307Certificate II in Hospitality (Kitchen Operations)Qualificationelective
SIT20407Certificate II in Hospitality (Asian Cookery)Qualificationelective
SIT20509Certificate II in Holiday Parks and ResortsQualificationelective
SIT30107Certificate III in TourismQualificationelective
SIT30707Certificate III in HospitalityQualificationelective
SIT30807Certificate III in Hospitality (Commercial Cookery)Qualificationelective
SIT30907Certificate III in Hospitality (Asian Cookery)Qualificationelective
SIT31007Certificate III in Hospitality (Catering Operations)Qualificationelective
SIT31107Certificate III in Hospitality (Patisserie)Qualificationelective
SIT31209Certificate III in Holiday Parks and ResortsQualificationelective
SIT40207Certificate IV in TourismQualificationelective
SIT40307Certificate IV in HospitalityQualificationelective
SIT40407Certificate IV in Hospitality (Commercial Cookery)Qualificationelective
SIT40507Certificate IV in Hospitality (Asian Cookery)Qualificationelective
SIT40607Certificate IV in Hospitality (Catering Operations)Qualificationelective
SIT40707Certificate IV in Hospitality (Patisserie)Qualificationelective
SIT40809Certificate IV in Holiday Parks and ResortsQualificationelective
SIT50307Diploma of HospitalityQualificationelective
SIT50409Diploma of Holiday Parks and ResortsQualificationelective
SIT60307Advanced Diploma of HospitalityQualificationelective
SITSS00001BaristaSkill setelective
SITSS00003Essential Business Skills for a Restaurant ManagerSkill setelective
TLI50510Diploma of Deployment LogisticsQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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