FDF30411 Certificate III in Wine Industry Operations

Supersededtraining.gov.au: supersededNonEquivalent

The currency period for FDF30411 ended on 16 December 2018 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 December 2019 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
FDF10 — Food Processing
Currency period ends
16 December 2018
Latest release
Release 3 · 6 September 2012 · 3 releases in all
Supersedes
FDF30403
Superseded by
FBP30918 not equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. FDF30411Superseded — not equivalentCertificate III in Wine Industry Operations
  2. not equivalent
  3. FBP30918Superseded — equivalentCertificate III in Wine Industry Operations
  4. equivalent
  5. FBP30920Superseded — equivalentCertificate III in Wine Industry Operations
  6. equivalent
  7. FBP30921CurrentCertificate III in Wine Industry Operations

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FDF30403FDF30411not equivalent3 November 2011

    The register records this supersession but attaches no note on what changed.

  • FDF30411FBP30918not equivalent17 December 2018

    Updated to meet Standards for Training Packages The number of units to achieve the qualification reduced from 25 to 19 Changes to packaging rules, core and elective units

Is FDF30411 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDF30411 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FDF30411 is made of

training.gov.au lists 211 units for FDF30411: 7 core and 204 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 7 listed

CodeUnitIn this product
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOHS2001AParticipate in OHS processesnot current
FDFOHS3001AContribute to OHS processesnot current
FDFOP2063AApply quality systems and proceduresnot current
FDFOP2064AProvide and apply workplace informationnot current
FDFPPL3002AReport on workplace performancenot current
MSAENV272BParticipate in environmentally sustainable work practicesnot current

Elective units 204 listed

CodeUnitIn this product
AHCARB205AOperate and maintain chainsawsnot current
AHCCHM101AFollow basic chemical safety rulesnot current
AHCCHM201AApply chemicals under supervisionnot current
AHCCHM303APrepare and apply chemicalsnot current
AHCCHM304ATransport, handle and store chemicalsnot current
AHCMOM202AOperate tractorsnot current
AHCPCM301AImplement a plant nutrition programnot current
AHCPGD301AImplement a plant establishment programnot current
AHCSOL401ASample soils and interpret resultsnot current
BSBCUS201BDeliver a service to customersnot current
BSBINT303BOrganise the importing and exporting of goodsnot current
FDFBP2001AOperate the bottle supply processnot current
FDFBP2002AOperate the carton erection processnot current
FDFBP2003AOperate the carton packing processnot current
FDFBP2004AOperate the bottle sealing processnot current
FDFBP2005AOperate the electronic coding processnot current
FDFBP2006AOperate traditional sparkling wine processesnot current
FDFBP2007AOperate the tirage and transfer processnot current
FDFBP2008APerform packaging equipment changeovernot current
FDFBP2009AOperate the bottle capsuling processnot current
FDFBP2011AOperate the palletising processnot current
FDFBP3001AOperate the bottle filling processnot current
FDFBP3002AOperate the labelling processnot current
FDFBP3003AOperate the softpack filling processnot current
FDFCD2001AConduct winery and or site toursnot current
FDFCD2002APromote wine tourism informationnot current
FDFCD2003AEvaluate wines (standard)not current
FDFCD2004APerform cellar door stock control procedurenot current
FDFCD2005ASell cellar door products and servicesnot current
FDFCD2006AConduct a standard product tastingnot current
Show the remaining 174 elective units
CodeUnitIn this product
FDFCD3001AEvaluate wines (advanced)not current
FDFCD3002AConduct a specialised product tastingnot current
FDFCD3003ACoordinate winery hospitality activitiesnot current
FDFCEL2001APerform oak handling activitiesnot current
FDFCEL2002APerform fermentation operationsnot current
FDFCEL2003AOperate the ion exchange processnot current
FDFCEL2004APerform single column lees stripping (continuous still brandy) operationsnot current
FDFCEL2005AOperate the pressing processnot current
FDFCEL2006AOperate clarification by separation (centrifugation) processnot current
FDFCEL2007APrepare and monitor wine culturesnot current
FDFCEL2008APerform dual column distillation (continuous still brandy) operationsnot current
FDFCEL2009APerform first distillation (pot still brandy) operationsnot current
FDFCEL2010AOperate the fine filtration processnot current
FDFCEL2011APerform heat exchange operationsnot current
FDFCEL2012AHandle spiritsnot current
FDFCEL2013AOperate the pressure leaf filtration processnot current
FDFCEL2014AOperate the rotary vacuum filtration processnot current
FDFCEL2015APerform must draining operations not current
FDFCEL2016AOperate the crushing processnot current
FDFCEL2017APrepare and make additions and finingsnot current
FDFCEL2018ACarry out inert gas handling operationsnot current
FDFCEL2019ACarry out transfer operationsnot current
FDFCEL2020APrepare and wax tanksnot current
FDFCEL3001APerform second distillation (pot still brandy) operationsnot current
FDFCEL3002AOperate the continuous clarification by seperation (flotation) processnot current
FDFCEL3003AOperate the concentration processnot current
FDFCEL3004APerform de-aromatising, de-alcoholising or de-sulphuring operationsnot current
FDFCEL3005APerform rectification (continuous still) operationsnot current
FDFFS3001AMonitor the implementation of quality and food safety programsnot current
FDFLAB2001APerform basic analytical testsnot current
FDFLAB2002APerform basic microbiological testsnot current
FDFLAB2003APerform basic packaging tests and inspectionsnot current
FDFLAB2004APrepare laboratory solutions and stainsnot current
FDFLAB2005APrepare and pour culture medianot current
FDFLAB2006ARecord laboratory datanot current
FDFLAB2007AStandardise laboratory solutionsnot current
FDFLAB2008AAnalyse laboratory datanot current
FDFLAB2009APerform packaging quality contol proceduresnot current
FDFLAB2010APrepare product or show samplesnot current
FDFLAB2011AUse basic laboratory equipmentnot current
FDFLAB2012AMaintain aseptic environmentnot current
FDFLAB3001AUse computer technology for laboratory applicationsnot current
FDFLAB3002APerform non-routine or specialised testsnot current
FDFLAB3003APerform routine troubleshooting proceduresnot current
FDFLAB3004ACheck and maintain readiness of wine testing equipmentnot current
FDFLAB3005APerform instrumental tests or procedures on wine samplesnot current
FDFOP2003AClean equipment in placenot current
FDFOP2004AClean and sanitise equipmentnot current
FDFOP2005AWork in a socially diverse environmentnot current
FDFOP2011AConduct routine maintenancenot current
FDFOP2013AApply sampling proceduresnot current
FDFOP2016AWork in a food handling area for non-food handlersnot current
FDFOP2030AOperate a process control interfacenot current
FDFOP2065AWork in confined spaces in the food and beverage industriesnot current
FDFOP3002ASet up a production or packaging line for operationnot current
FDFOP3003AOperate interrelated processes in a production systemnot current
FDFOP3004AOperate interrelated processes in a packaging systemnot current
FDFPPL3001AParticipate in improvement processesnot current
FDFPPL3004ALead work teams and groupsnot current
FDFPPL3005AParticipate in an audit processnot current
FDFSUG218AOperate a boiler - basicnot current
FDFSUG222AOperate a waste water treatment systemnot current
FDFTEC3001AParticipate in a HACCP teamnot current
FDFTEC3002AImplement the pest prevention programnot current
FDFTEC4008AApply principles of food packagingnot current
FDFWGG2001ABench graft vinesnot current
FDFWGG2002ACarry out potting operationsnot current
FDFWGG2003AHand prune vinesnot current
FDFWGG2004AUndertake irrigation systems maintenance activitiesnot current
FDFWGG2005AMaintain callusing envrionmentnot current
FDFWGG2006AObtain and process rootlingsnot current
FDFWGG2007ATend containerised nursery plantsnot current
FDFWGG2008ATrain vinesnot current
FDFWGG2009AOperate specialised canopy management equipmentnot current
FDFWGG2010AField graft vinesnot current
FDFWGG2011AInstall irrigation componentsnot current
FDFWGG2012AIdentify and treat nursery plant disordersnot current
FDFWGG2013ADeliver injection requirementsnot current
FDFWGG2014AOperate the irrigation systemnot current
FDFWGG2015ASupport mechanical harvesting operationsnot current
FDFWGG2016AInstall and maintain vine trellisnot current
FDFWGG2017ARecognise disorders and identify pests and diseasesnot current
FDFWGG2018AOperate vineyard equipmentnot current
FDFWGG2019APerform vertebrate pest control activitiesnot current
FDFWGG2020ACarry out hot water treatmentnot current
FDFWGG2021AOperate nursery cold storage facilitiesnot current
FDFWGG2022ATake and process vine cuttingsnot current
FDFWGG2023ACarry out basic canopy maintenancenot current
FDFWGG2024APick grapes by handnot current
FDFWGG2025APlant vines by handnot current
FDFWGG3001AApply chemicals and biological agentsnot current
FDFWGG3002ACoordinate canopy management activitiesnot current
FDFWGG3003ACoordinate crop harvesting activitiesnot current
FDFWGG3004ACoordinate nursery activitiesnot current
FDFWGG3005APerform field nursery activitiesnot current
FDFWGG3006ACoordinate hand pruning activitiesnot current
FDFWGG3007AImplement an irrigation schedulenot current
FDFWGG3008AOperate a mechanical harvesternot current
FDFWGG3009AMonitor and maintain nursery plantsnot current
FDFWGG3010AImplement a soil management programnot current
FDFWGG3011APerform shed nursery activitiesnot current
FDFWGG3012AMonitor and control vine disorders and damagenot current
FDFWGG3013AOperate spreading and seeding equipment not current
FDFWIN2001APerform effectively in a wine industry workplacenot current
FDFWIN2002AIdentify and control risks in own worknot current
HLTFA301CApply first aidnot current
MSACMT270AUse sustainable energy practicesnot current
MSAENV472BImplement and monitor environmentally sustainable work practicesnot current
MSL912001AWork within a laboratory/field workplace (induction)not current
MSL922001ARecord and present datanot current
MSL943002AParticipate in laboratory/field workplace safetynot current
MSL952001ACollect routine site samplesnot current
MSL952002AHandle and transport samples or equipmentnot current
MSL972001AConduct routine site measurementsnot current
MSL973001APerform basic testsnot current
MSS402001AApply competitive systems and practicesnot current
MSS402002ASustain process improvementsnot current
MSS402021AApply Just in Time proceduresnot current
MSS402030AApply cost factors to work practicesnot current
MSS402031AInterpret product costs in terms of customer requirementsnot current
MSS402040AApply 5S proceduresnot current
MSS402050AMonitor process capabilitynot current
MSS402051AApply quality standardsnot current
MSS402060AUse planning software systems in operationsnot current
MSS402061AUse SCADA systems in operationsnot current
MSS402080AUndertake root cause analysisnot current
MSS402081AContribute to the application of a proactive maintenance strategynot current
SIRXCCS201Apply point-of-sale handling proceduresnot current
SIRXCCS202Interact with customersnot current
SIRXCCS304Coordinate interaction with customersnot current
SIRXFIN201Balance and secure point-of-sale terminalnot current
SIRXICT303Operate retail information technology systemsnot current
SIRXMER201Merchandise productsnot current
SIRXMPR006AManage promotional activitiesnot current
SIRXRSK001AMinimise theftnot current
SITHCCC001BOrganise and prepare foodnot current
SITHFAB003AServe food and beverage to customersnot current
SITHFAB004AProvide food and beverage servicenot current
SITHFAB005AProvide table service of alcoholic beveragesnot current
SITHFAB009AProvide responsible service of alcoholnot current
SITHFAB011ADevelop and update food and beverage knowledgenot current
SITHFAB012BPrepare and serve espresso coffeenot current
SITHFAB222AConduct a product tasting for alcoholic beveragesnot current
SITHFAB325AProvide specialised advice on Australian winesnot current
SITHFAB326AProvide specialised advice on imported winesnot current
SITTIND001BDevelop and update tourism industry knowledgenot current
SITXCCS001BProvide visitor informationnot current
SITXFIN001AProcess financial transactionsnot current
SITXOHS002AFollow workplace hygiene proceduresnot current
TAEASS401BPlan assessment activities and processesnot current
TAEASS402BAssess competencenot current
TAEASS403BParticipate in assessment validationnot current
TAEDEL301AProvide work skill instructionnot current
TAEDEL404AMentor in the workplacenot current
TLIA2009AComplete and check import/export documentationnot current
TLIA2021ADespatch stocknot current
TLIA3010ACoordinate goods to bond premisesnot current
TLIA3015AComplete receival/despatch documentationnot current
TLIA3016AUse inventory systems to organise stock controlnot current
TLIA3017AIdentify products and store to specificationsnot current
TLIA3018AOrganise despatch operationsnot current
TLIA3019AOrganise receival operationsnot current
TLIA3024AOrganise warehouse records operationsnot current
TLIA3026AMonitor storage facilitiesnot current
TLIA3038AControl and order stocknot current
TLIA3039AReceive and store stocknot current
TLIB2009ACheck conveyor operational statusnot current
TLID1001AShift materials safely using manual handling methodsnot current
TLID2003AHandle dangerous goods/hazardous substancesnot current
TLID2010AOperate a forkliftnot current
TLID2022AConduct weighbridge operationsnot current
TLID3011AConduct specialised forklift operationsnot current
TLIK2010AUse infotechnology devices in the workplacenot current
TLIP2029APrepare and process financial documentsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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