Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- SITHCCC001BSuperseded — not equivalentOrganise and prepare food
- ≠not equivalent
- SITHCCC102Superseded — equivalentPrepare simple dishes
- =equivalent
- SITHCCC002Superseded — equivalentPrepare and present simple dishes
- =equivalent
- SITHCCC024CurrentPrepare and present simple dishes
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SITHCCC001ASITHCCC001B=equivalent31 December 2010
E within Version 2 Unit updated to ensure coverage of skills for sustainability.
SITHCCC001BSITHCCC102≠not equivalent17 January 2013
New unit. Covers content included in SITHCCC001B Organise and prepare food, SITHCCC002A Present food and SITHCCC031A Operate a fast food outlet.
Is SITHCCC001B on your scope?
This page is the register's record of one product. What it cannot tell you is whether SITHCCC001B sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where SITHCCC001B is used
training.gov.au lists SITHCCC001B inside 27 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITHCCC001B in that product.
Products no longer current 27 listed
The register still records SITHCCC001B inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | SITHCCC001B is |
|---|---|---|---|
| FDF20411 | Certificate II in Wine Industry Operations | Qualification | ◇elective |
| FDF30411 | Certificate III in Wine Industry Operations | Qualification | ◇elective |
| FDF30510 | Certificate III in Retail Baking (Cake and Pastry) | Qualification | ◇elective |
| FDF30710 | Certificate III in Retail Baking (Combined) | Qualification | ◇elective |
| HLT21212 | Certificate II in Health Support Services | Qualification | ◇elective |
| HLT32812 | Certificate III in Health Support Services | Qualification | ◇elective |
| MAR30713 | Certificate III in Maritime Operations (Marine Cookery) | Qualification | ◆core |
| PSP30604 | Certificate III in Government (School Support Services) | Qualification | ◇elective |
| PSP30612 | Certificate III in Government (School Support Services) | Qualification | ◇elective |
| PSP30704 | Certificate III in School Support Services | Qualification | ◇elective |
Show the remaining 17 products no longer current
| Code | Training product | Type | SITHCCC001B is |
|---|---|---|---|
| PSP30712 | Certificate III in School Support Services | Qualification | ◇elective |
| SIT10307 | Certificate I in Hospitality (Kitchen Operations) | Qualification | ◇elective |
| SIT20207 | Certificate II in Hospitality | Qualification | ◇elective |
| SIT20307 | Certificate II in Hospitality (Kitchen Operations) | Qualification | ◇elective |
| SIT20407 | Certificate II in Hospitality (Asian Cookery) | Qualification | ◇elective |
| SIT30707 | Certificate III in Hospitality | Qualification | ◇elective |
| SIT30807 | Certificate III in Hospitality (Commercial Cookery) | Qualification | ◇elective |
| SIT30907 | Certificate III in Hospitality (Asian Cookery) | Qualification | ◇elective |
| SIT31007 | Certificate III in Hospitality (Catering Operations) | Qualification | ◇elective |
| SIT31107 | Certificate III in Hospitality (Patisserie) | Qualification | ◇elective |
| SIT40307 | Certificate IV in Hospitality | Qualification | ◇elective |
| SIT40407 | Certificate IV in Hospitality (Commercial Cookery) | Qualification | ◇elective |
| SIT40507 | Certificate IV in Hospitality (Asian Cookery) | Qualification | ◇elective |
| SIT40607 | Certificate IV in Hospitality (Catering Operations) | Qualification | ◇elective |
| SIT40707 | Certificate IV in Hospitality (Patisserie) | Qualification | ◇elective |
| SIT50307 | Diploma of Hospitality | Qualification | ◇elective |
| SIT60307 | Advanced Diploma of Hospitality | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
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