When must new enrolments into SIT20407 stop?

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in SIT20407?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT20407 Certificate II in Hospitality (Asian Cookery)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT20407Superseded — equivalentCertificate II in Hospitality (Asian Cookery)
equivalent
SIT20412Superseded — equivalentCertificate II in Asian Cookery
equivalent
SIT20516Deleted from the registerCertificate II in Asian Cookery

The register does not list a current endpoint for this chain: SIT20516 is the last product it points at, and SIT20516 is not marked current either.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

THH21702SIT20407equivalent31 December 2010
The register records this supersession but attaches no note on what changed.
SIT20407SIT20412equivalent17 January 2013
Replaces and is equivalent to SIT20407 Certificate II in Hospitality (Asian Cookery). Intent of the qualification remains unchanged. Total number of units reduced by 4. Core units reduced from 11 to 8 units. Elective units reduced from 5 to 4 units. Title of qualification simplified.

Is SIT20407 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT20407 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT20407 is made of

training.gov.au lists 28 units for SIT20407. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 28 listed

Code	Unit	Core or elective	In this product
SITHASC001A	Use basic Asian methods of cookery	`N/A`	not current
SITHASC002A	Produce appetisers and snacks for Asian cuisines	`N/A`	not current
SITHASC003A	Prepare stocks and soups for Asian cuisines	`N/A`	not current
SITHASC004A	Prepare sauces, dips and accompaniments for Asian cuisines	`N/A`	not current
SITHASC005A	Prepare salads for Asian cuisines	`N/A`	not current
SITHASC006A	Prepare rice and noodles for Asian cuisines	`N/A`	not current
SITHASC007A	Prepare meat, poultry, seafood and vegetables for Asian cuisines	`N/A`	not current
SITHASC008B	Prepare desserts for Asian cuisines	`N/A`	not current
SITHASC009A	Prepare curry paste and powder for Asian cuisines	`N/A`	not current
SITHASC010A	Prepare satay for Asian cuisines	`N/A`	not current
SITHASC011A	Prepare vegetarian dishes for Asian cuisines	`N/A`	not current
SITHASC016A	Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes	`N/A`	not current
SITHASC017A	Prepare and produce Japanese one pot cookery	`N/A`	not current
SITHASC027A	Prepare, cook and serve Asian food for food service	`N/A`	not current
SITHCCC001B	Organise and prepare food	`N/A`	not current
SITHCCC002A	Present food	`N/A`	not current
SITHCCC003B	Receive and store kitchen supplies	`N/A`	not current
SITHCCC004B	Clean and maintain kitchen premises	`N/A`	not current
SITHCCC029A	Prepare foods according to dietary and cultural needs	`N/A`	not current
SITHCCC030A	Package prepared foodstuffs	`N/A`	not current
SITHCCC031A	Operate a fast food outlet	`N/A`	not current
SITHIND001B	Develop and update hospitality industry knowledge	`N/A`	not current
SITXCOM001A	Work with colleagues and customers	`N/A`	not current
SITXCOM002A	Work in a socially diverse environment	`N/A`	not current
SITXFSA001A	Implement food safety procedures	`N/A`	not current
SITXFSA003A	Transport and store food in a safe and hygienic manner	`N/A`	not current
SITXOHS001B	Follow health, safety and security procedures	`N/A`	not current
SITXOHS002A	Follow workplace hygiene procedures	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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Is SIT20407 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

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