Where the register points next
training.gov.au does not publish a supersession path from SIT20516. There is no chain to follow from here.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT20516 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT20516 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT20516 is made of
training.gov.au lists 24 units for SIT20516: 8 core and 16 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWOR203 | Work effectively with others | !not current |
| SITHASC001 | Prepare dishes using basic methods of Asian cookery | !not current |
| SITHCCC001 | Use food preparation equipment | !not current |
| SITHCCC011 | Use cookery skills effectively | !not current |
| SITHKOP001 | Clean kitchen premises and equipment | !not current |
| SITXFSA001 | Use hygienic practices for food safety | !not current |
| SITXINV002 | Maintain the quality of perishable items | !not current |
| SITXWHS001 | Participate in safe work practices | !not current |
Elective units 16 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCMM201 | Communicate in the workplace | !not current |
| BSBSUS201 | Participate in environmentally sustainable work practices | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SITHASC002 | Prepare Asian appetisers and snacks | !not current |
| SITHASC003 | Prepare Asian stocks and soups | !not current |
| SITHASC004 | Prepare Asian sauces, dips and accompaniments | !not current |
| SITHASC005 | Prepare Asian salads | !not current |
| SITHASC006 | Prepare Asian rice and noodles | !not current |
| SITHASC007 | Prepare curry pastes and powders | !not current |
| SITHCCC002 | Prepare and present simple dishes | !not current |
| SITHCCC004 | Package prepared foodstuffs | !not current |
| SITHIND002 | Source and use information on the hospitality industry | !not current |
| SITXCOM002 | Show social and cultural sensitivity | !not current |
| SITXFSA002 | Participate in safe food handling practices | !not current |
| SITXFSA003 | Transport and store food | !not current |
| TLIE1005 | Carry out basic workplace calculations | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
Is SIT20516 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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