When must new enrolments into HLT32812 stop?

New enrolments are not permitted from 8 December 2016 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in HLT32812?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

HLT32812 Certificate III in Health Support Services

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

HLT32812Superseded — not equivalentCertificate III in Health Support Services
not equivalent
HLT33215Deleted from the registerCertificate III in Health Support Services

The register does not list a current endpoint for this chain: HLT33215 is the last product it points at, and HLT33215 is not marked current either.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

HLT32807HLT32812equivalent6 May 2012
Updated in V5. Updated core WHS units
HLT32812HLT33215not equivalent7 December 2015
Change in packaging rules. Significant changes to core.

Is HLT32812 on your scope?

This page is the register's record of one product. What it cannot tell you is whether HLT32812 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What HLT32812 is made of

training.gov.au lists 64 units for HLT32812. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 64 listed

Code	Unit	Core or elective	In this product
AHCCHM303A	Prepare and apply chemicals	`N/A`	not current
AHCCHM304A	Transport, handle and store chemicals	`N/A`	not current
AHCNSY306A	Implement a propagation plan	`N/A`	not current
AHCPMG301A	Control weeds	`N/A`	not current
AHCPMG302A	Control plant pests, diseases and disorders	`N/A`	not current
AHCTRF302A	Establish turf	`N/A`	not current
AHCTRF303A	Implement a grassed area maintenance program	`N/A`	not current
BSBFLM303C	Contribute to effective workplace relationships	`N/A`	not current
BSBFLM312C	Contribute to team effectiveness	`N/A`	not current
BSBINN301A	Promote innovation in a team environment	`N/A`	not current
CHCCS401C	Facilitate responsible behaviour	`N/A`	not current
CHCORG303B	Participate effectively in the work environment	`N/A`	not current
CPPCMN3001B	Participate in environmentally sustainable work practices	`N/A`	not current
CPPCMN4001A	Develop workplace policy and procedures for sustainability	`N/A`	not current
CPPCMN4002A	Implement and monitor environmentally sustainable work practices	`N/A`	not current
HLTCSD306D	Respond effectively to behaviours of concern	`N/A`	not current
HLTFS207C	Follow basic food safety practices	`N/A`	not current
HLTFS302D	Prepare foods suitable for a range of food service settings	`N/A`	not current
HLTFS309C	Oversee the day-to-day implementation of food safety in the workplace	`N/A`	not current
HLTFS310C	Apply and monitor food safety requirements	`N/A`	not current
HLTFS311C	Develop food safety programs	`N/A`	not current
HLTFS312C	Conduct food safety audits	`N/A`	not current
HLTGM305D	Maintain pool environments	`N/A`	not current
HLTHIR301C	Communicate and work effectively in health	`N/A`	not current
HLTHIR403C	Work effectively with culturally diverse clients and co-workers	`N/A`	not current
HLTHIR404D	Work effectively with Aboriginal and/or Torres Strait Islander people	`N/A`	not current
HLTIN301C	Comply with infection control policies and procedures	`N/A`	not current
HLTNA302D	Plan and evaluate meals and menus to meet recommended dietary guidelines	`N/A`	not current
HLTWHS200A	Participate in WHS processes	`N/A`	not current
LMTGN2005B	Perform minor maintenance	`N/A`	not current

Show the remaining 34 units

Code	Unit	Core or elective	In this product
LMTGN2006B	Perform test or inspection to check product quality	`N/A`	not current
LMTGN2008B	Coordinate work of team or section	`N/A`	not current
LMTGN2010B	Perform tasks to support production	`N/A`	not current
LMTGN3001B	Control production in a section of a textiles, clothing and footwear enterprise	`N/A`	not current
LMTGN3005B	Plan tasks to assist production operations	`N/A`	not current
LMTGN4005A	Plan and implement production within a work area	`N/A`	not current
PRMCC01A	Use hot water extraction	`N/A`	not current
PRMCC03A	Use dry foam shampoo	`N/A`	not current
PRMCC04A	Use dry absorbent compound	`N/A`	not current
PRMCC05A	Use wet foam shampoo	`N/A`	not current
PRMCL02B	Restore a hard floor surface	`N/A`	not current
PRMCL03B	Replace a hard floor finish	`N/A`	not current
PRMCL09B	Clean glass surfaces	`N/A`	not current
PRMCL10B	Clean ceiling surfaces and fittings	`N/A`	not current
PRMCL13B	Clean window coverings	`N/A`	not current
PRMCL16B	Wash furniture and fittings	`N/A`	not current
PRMCL20B	Clean using pressure washing	`N/A`	not current
PRMCL22B	Organise and monitor cleaning operations	`N/A`	not current
RTC3401A	Control weeds	`N/A`	not current
RTC3404A	Control plant pests, diseases and disorders	`N/A`	not current
RTC3704A	Prepare and apply chemicals	`N/A`	not current
RTC3705A	Transport, handle and store chemicals	`N/A`	not current
RTF3004A	Implement a grassed area maintenance program	`N/A`	not current
RTF3010A	Establish turf	`N/A`	not current
RTF3014A	Implement a propagation plan	`N/A`	not current
SITHCCC001B	Organise and prepare food	`N/A`	not current
SITHCCC002A	Present food	`N/A`	not current
SITHCCC003B	Receive and store kitchen supplies	`N/A`	not current
SITHCCC005A	Use basic methods of cookery	`N/A`	not current
SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes	`N/A`	not current
SITHCCC029A	Prepare foods according to dietary and cultural needs	`N/A`	not current
SITXINV001A	Receive and store stock	`N/A`	not current
SITXINV002A	Control and order stock	`N/A`	not current
SITXOHS002A	Follow workplace hygiene procedures	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every HLT training product on the register · Search all training products

Is HLT32812 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

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