Where the register points next
training.gov.au does not publish a supersession path from HLT33215. There is no chain to follow from here.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is HLT33215 on your scope?
This page is the register's record of one product. What it cannot tell you is whether HLT33215 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What HLT33215 is made of
training.gov.au lists 54 units for HLT33215: 6 core and 48 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 6 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWOR301 | Organise personal work priorities and development | !not current |
| CHCCOM005 | Communicate and work in health or community services | ●current |
| CHCDIV001 | Work with diverse people | ●current |
| HLTINF001 | Comply with infection prevention and control policies and procedures | !not current |
| HLTWHS001 | Participate in workplace health and safety | ●current |
| HLTWHS005 | Conduct manual tasks safely | ●current |
Elective units 48 listed
| Code | Unit | In this product |
|---|---|---|
| AHCCHM303A | Prepare and apply chemicals | !not current |
| AHCCHM304A | Transport, handle and store chemicals | !not current |
| AHCNSY306A | Implement a propagation plan | !not current |
| AHCPMG301A | Control weeds | !not current |
| AHCPMG302A | Control plant pests, diseases and disorders | !not current |
| AHCTRF302A | Establish turf | !not current |
| AHCTRF303A | Implement a grassed area maintenance program | !not current |
| BSBFLM312 | Contribute to team effectiveness | !not current |
| BSBINN301 | Promote innovation in a team environment | !not current |
| CHCCCS009 | Facilitate responsible behaviour | ●current |
| CHCCCS020 | Respond effectively to behaviours of concern | ●current |
| CHCDIV002 | Promote Aboriginal and/or Torres Strait Islander cultural safety | ●current |
| CPPCCL2001A | Use hot water extraction | !not current |
| CPPCCL2003A | Use dry foam shampoo | !not current |
| CPPCCL2004A | Use dry absorbent compound | !not current |
| CPPCCL2005A | Use wet foam shampoo | !not current |
| CPPCLO2009A | Clean glass surfaces | !not current |
| CPPCLO2010A | Clean ceiling surfaces and fittings | !not current |
| CPPCLO3002A | Restore hard floor surfaces | !not current |
| CPPCLO3003A | Replace a hard floor finish | !not current |
| CPPCLO3013A | Clean window coverings | !not current |
| CPPCLO3016A | Wash furniture and fittings | !not current |
| CPPCLO3020A | Clean using pressure washing | !not current |
| CPPCLO4022A | Organise and monitor cleaning operations | !not current |
| CPPCMN4002B | Implement and monitor environmentally sustainable work practices | !not current |
| HLTAHA018 | Assist with planning and evaluating meals and menus to meet recommended dietary guidelines | !not current |
| HLTAHA019 | Assist with the monitoring and modification of meals and menus according to individualised plans | !not current |
| HLTAHA020 | Support food services in menu and meal order processing | !not current |
| HLTFSE001 | Follow basic food safety practices | ●current |
| HLTFSE005 | Apply and monitor food safety requirements | ●current |
Show the remaining 18 elective units
| Code | Unit | In this product |
|---|---|---|
| HLTFSE006 | Prepare foods suitable for a range of client groups | ●current |
| HLTFSE007 | Oversee the day-to-day implementation of food safety in the workplace | ●current |
| HLTFSE008 | Conduct internal food safety audits | ●current |
| LMTGN2005B | Perform minor maintenance | !not current |
| LMTGN2006B | Perform test or inspection to check product quality | !not current |
| LMTGN2008B | Coordinate work of team or section | !not current |
| LMTGN2010B | Perform tasks to support production | !not current |
| LMTGN3001B | Control production in a section of a textiles, clothing and footwear enterprise | !not current |
| LMTGN3005B | Plan tasks to assist production operations | !not current |
| LMTGN4005A | Plan and implement production within a work area | !not current |
| SISCAQU001 | Test pool water quality | !not current |
| SISCAQU004 | Develop and implement pool water maintenance procedures | !not current |
| SITHCCC103 | Prepare sandwiches | !not current |
| SITHCCC204 | Produce vegetable, fruit, egg and farinaceous dishes | !not current |
| SITHCCC307 | Prepare food to meet special dietary requirements | !not current |
| SITXFSA101 | Use hygienic practices for food safety | !not current |
| SITXFSA401 | Develop and implement a food safety program | !not current |
| SITXINV401 | Control stock | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every HLT training product on the register · Search all training products
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