When must new enrolments into SIT31107 stop?

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in SIT31107?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT31107 Certificate III in Hospitality (Patisserie)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT31107Superseded — equivalentCertificate III in Hospitality (Patisserie)
equivalent
SIT31112Superseded — equivalentCertificate III in Patisserie
equivalent
SIT31113Superseded — not equivalentCertificate III in Patisserie
not equivalent
SIT31016Superseded — equivalentCertificate III in Patisserie
equivalent
SIT31021CurrentCertificate III in Patisserie

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

THH31602SIT31107equivalent31 December 2010
The register records this supersession but attaches no note on what changed.
SIT31107SIT31112equivalent17 January 2013
Replaces and is equivalent to SIT31107 Certificate III in Hospitality (Patisserie).Intent of the qualification remains unchanged. Total number of units reduced by 2. Elective units reduced from 6 to 4 units. Title of qualification simplified. Less relevant commercial cookery skills removed from core with greater emphasis on specific patisserie units. Core concentrates on kitchen skills; some soft skills made electives.

Is SIT31107 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT31107 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT31107 is made of

training.gov.au lists 66 units for SIT31107. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 66 listed

Code	Unit	Core or elective	In this product
BSBITU102A	Develop keyboard skills	`N/A`	not current
BSBITU201A	Produce simple word processed documents	`N/A`	not current
BSBITU301A	Create and use databases	`N/A`	not current
BSBITU306A	Design and produce business documents	`N/A`	not current
BSBITU309A	Produce desktop published documents	`N/A`	not current
BSBRES401A	Analyse and present research information	`N/A`	not current
BSBWOR204A	Use business technology	`N/A`	not current
HLTFA301B	Apply first aid	`N/A`	not current
SIRXQUA001A	Develop innovative ideas at work	`N/A`	not current
SITHCCC001B	Organise and prepare food	`N/A`	not current
SITHCCC002A	Present food	`N/A`	not current
SITHCCC003B	Receive and store kitchen supplies	`N/A`	not current
SITHCCC004B	Clean and maintain kitchen premises	`N/A`	not current
SITHCCC005A	Use basic methods of cookery	`N/A`	not current
SITHCCC013A	Prepare hot and cold desserts	`N/A`	not current
SITHCCC022A	Prepare chocolate and chocolate confectionery	`N/A`	not current
SITHCCC027A	Prepare, cook and serve food for food service	`N/A`	not current
SITHFAB001C	Clean and tidy bar areas	`N/A`	not current
SITHFAB002C	Operate a bar	`N/A`	not current
SITHFAB003A	Serve food and beverage to customers	`N/A`	not current
SITHFAB004A	Provide food and beverage service	`N/A`	not current
SITHFAB005A	Provide table service of alcoholic beverages	`N/A`	not current
SITHFAB009A	Provide responsible service of alcohol	`N/A`	not current
SITHFAB011A	Develop and update food and beverage knowledge	`N/A`	not current
SITHFAB012B	Prepare and serve espresso coffee	`N/A`	not current
SITHFAB013A	Provide specialist advice on food	`N/A`	not current
SITHFAB222A	Conduct a product tasting for alcoholic beverages	`N/A`	not current
SITHFAB325A	Provide specialised advice on Australian wines	`N/A`	not current
SITHIND001B	Develop and update hospitality industry knowledge	`N/A`	not current
SITHPAT001A	Prepare and produce pastries	`N/A`	not current

Show the remaining 36 units

Code	Unit	Core or elective	In this product
SITHPAT002A	Prepare and produce cakes	`N/A`	not current
SITHPAT003A	Prepare and produce yeast goods	`N/A`	not current
SITHPAT004A	Prepare bakery products for patisseries	`N/A`	not current
SITHPAT005A	Prepare and present gateaux, torten and cakes	`N/A`	not current
SITHPAT006A	Present desserts	`N/A`	not current
SITHPAT007A	Prepare and display petits fours	`N/A`	not current
SITHPAT008A	Prepare and model marzipan	`N/A`	not current
SITHPAT009A	Prepare desserts to meet special dietary requirements	`N/A`	not current
SITHPAT010A	Prepare and display sugar work	`N/A`	not current
SITHPAT011A	Plan, prepare and display sweet buffet showpieces	`N/A`	not current
SITHPAT012A	Plan patisserie operations	`N/A`	not current
SITXADM001A	Perform office procedures	`N/A`	not current
SITXADM002A	Source and present information	`N/A`	not current
SITXADM003A	Write business documents	`N/A`	not current
SITXADM004A	Plan and manage meetings	`N/A`	not current
SITXCCS001B	Provide visitor information	`N/A`	not current
SITXCCS002A	Provide quality customer service	`N/A`	not current
SITXCOM001A	Work with colleagues and customers	`N/A`	not current
SITXCOM002A	Work in a socially diverse environment	`N/A`	not current
SITXCOM003A	Deal with conflict situations	`N/A`	not current
SITXCOM004A	Communicate on the telephone	`N/A`	not current
SITXCOM005A	Make presentations	`N/A`	not current
SITXCOM006A	Address protocol requirements	`N/A`	not current
SITXENV001A	Participate in environmentally sustainable work practices	`N/A`	not current
SITXENV002A	Implement and monitor environmentally sustainable work practices	`N/A`	not current
SITXFIN003A	Interpret financial information	`N/A`	not current
SITXFSA001A	Implement food safety procedures	`N/A`	not current
SITXHRM001A	Coach others in job skills	`N/A`	not current
SITXINV001A	Receive and store stock	`N/A`	not current
SITXINV002A	Control and order stock	`N/A`	not current
SITXOHS001B	Follow health, safety and security procedures	`N/A`	not current
SITXOHS002A	Follow workplace hygiene procedures	`N/A`	not current
SITXOHS003B	Identify hazards, and assess and control safety risks	`N/A`	not current
SITXOHS004B	Implement and monitor workplace health, safety and security practices	`N/A`	not current
SITXQUA001A	Contribute to workplace improvements	`N/A`	not current
SITXQUA002A	Originate and develop a concept	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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