Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SIT31107SIT31112=equivalent17 January 2013
Replaces and is equivalent to SIT31107 Certificate III in Hospitality (Patisserie).Intent of the qualification remains unchanged. Total number of units reduced by 2. Elective units reduced from 6 to 4 units. Title of qualification simplified. Less relevant commercial cookery skills removed from core with greater emphasis on specific patisserie units. Core concentrates on kitchen skills; some soft skills made electives.
SIT31112SIT31113=equivalent10 October 2013
Intent of the qualification remains unchanged. HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid.
Is SIT31112 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT31112 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT31112 is made of
training.gov.au lists 39 units for SIT31112: 18 core and 21 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 18 listed
| Code | Unit | In this product |
|---|---|---|
| BSBSUS201A | Participate in environmentally sustainable work practices | !not current |
| BSBWOR203B | Work effectively with others | !not current |
| HLTFA311A | Apply first aid | !not current |
| SITHCCC101 | Use food preparation equipment | !not current |
| SITHCCC201 | Produce dishes using basic methods of cookery | !not current |
| SITHCCC207 | Use cookery skills effectively | !not current |
| SITHKOP101 | Clean kitchen premises and equipment | !not current |
| SITHPAT301 | Produce cakes | !not current |
| SITHPAT302 | Produce gateaux, torten and cakes | !not current |
| SITHPAT303 | Produce pastries | !not current |
| SITHPAT304 | Produce yeast based bakery products | !not current |
| SITHPAT305 | Produce petits fours | !not current |
| SITHPAT306 | Produce desserts | !not current |
| SITXFSA101 | Use hygienic practices for food safety | !not current |
| SITXFSA201 | Participate in safe food handling practices | !not current |
| SITXHRM301 | Coach others in job skills | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| SITXWHS101 | Participate in safe work practices | !not current |
Elective units 21 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCMM201A | Communicate in the workplace | !not current |
| BSBINN201A | Contribute to workplace innovation | !not current |
| BSBITU102A | Develop keyboard skills | !not current |
| BSBITU201A | Produce simple word processed documents | !not current |
| BSBITU202A | Create and use spreadsheets | !not current |
| BSBITU306A | Design and produce business documents | !not current |
| BSBSUS301A | Implement and monitor environmentally sustainable work practices | !not current |
| BSBWOR204A | Use business technology | !not current |
| SITHCCC304 | Produce and serve food for buffets | !not current |
| SITHCCC307 | Prepare food to meet special dietary requirements | !not current |
| SITHFAB203 | Prepare and serve non-alcoholic beverages | !not current |
| SITHFAB204 | Prepare and serve espresso coffee | !not current |
| SITHFAB206 | Serve food and beverage | !not current |
| SITHIND201 | Source and use information on the hospitality industry | !not current |
| SITHKOP302 | Plan and cost basic menus | !not current |
| SITXCCS303 | Provide service to customers | !not current |
| SITXCOM201 | Show social and cultural sensitivity | !not current |
| SITXINV201 | Receive and store stock | !not current |
| SITXINV301 | Purchase goods | !not current |
| SITXWHS301 | Identify hazards, assess and control safety risks | !not current |
| TLIE1005A | Carry out basic workplace calculations | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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