Can an RTO still enrol new students in SIT31112?

For an RTO registered by ASQA, new enrolments are not permitted today, unless ASQA has approved otherwise — for your organisation, for a class of RTOs, or for all RTOs. The one-year point this rule counts from — one year from the date the replacement was included on the National Register — fell earlier, on 11 October 2014. That date is arithmetic, not a day on which this instrument prohibited anything: s 14(1)(a)(i) of the National Vocational Education and Training Regulator (Compliance Standards for NVR Registered Training Organisations and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355) commenced on 1 July 2025 and imposes nothing before then. RTOs registered by VRQA in Victoria or by the TAC in Western Australia are not covered by it.

Is there a deadline for learners already enrolled in SIT31112?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT31112 Certificate III in Patisserie

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT31112Superseded — equivalentCertificate III in Patisserie
equivalent
SIT31113Superseded — not equivalentCertificate III in Patisserie
not equivalent
SIT31016Superseded — equivalentCertificate III in Patisserie
equivalent
SIT31021CurrentCertificate III in Patisserie

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

SIT31107SIT31112equivalent17 January 2013
Replaces and is equivalent to SIT31107 Certificate III in Hospitality (Patisserie).Intent of the qualification remains unchanged. Total number of units reduced by 2. Elective units reduced from 6 to 4 units. Title of qualification simplified. Less relevant commercial cookery skills removed from core with greater emphasis on specific patisserie units. Core concentrates on kitchen skills; some soft skills made electives.
SIT31112SIT31113equivalent10 October 2013
Intent of the qualification remains unchanged. HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid.

Official documents on the register

What training.gov.au lists for SIT31112 and for its training package SIT12 (release 2.0), with the name and date the register publishes for each file. We link them; we have not read them, and nothing on this page is taken from their contents.

SIT31112_R2.docxSIT31112 release 2 · product document · published 26 November 2024
SIT31112_R2.pdfSIT31112 release 2 · product document · published 30 July 2013

Is SIT31112 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT31112 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT31112 is made of

training.gov.au lists 39 units for SIT31112: 18 core and 21 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 18 listed

Code	Unit	In this product
BSBSUS201A	Participate in environmentally sustainable work practices	not current
BSBWOR203B	Work effectively with others	not current
HLTFA311A	Apply first aid	not current
SITHCCC101	Use food preparation equipment	not current
SITHCCC201	Produce dishes using basic methods of cookery	not current
SITHCCC207	Use cookery skills effectively	not current
SITHKOP101	Clean kitchen premises and equipment	not current
SITHPAT301	Produce cakes	not current
SITHPAT302	Produce gateaux, torten and cakes	not current
SITHPAT303	Produce pastries	not current
SITHPAT304	Produce yeast based bakery products	not current
SITHPAT305	Produce petits fours	not current
SITHPAT306	Produce desserts	not current
SITXFSA101	Use hygienic practices for food safety	not current
SITXFSA201	Participate in safe food handling practices	not current
SITXHRM301	Coach others in job skills	not current
SITXINV202	Maintain the quality of perishable items	not current
SITXWHS101	Participate in safe work practices	not current

Elective units 21 listed

Code	Unit	In this product
BSBCMM201A	Communicate in the workplace	not current
BSBINN201A	Contribute to workplace innovation	not current
BSBITU102A	Develop keyboard skills	not current
BSBITU201A	Produce simple word processed documents	not current
BSBITU202A	Create and use spreadsheets	not current
BSBITU306A	Design and produce business documents	not current
BSBSUS301A	Implement and monitor environmentally sustainable work practices	not current
BSBWOR204A	Use business technology	not current
SITHCCC304	Produce and serve food for buffets	not current
SITHCCC307	Prepare food to meet special dietary requirements	not current
SITHFAB203	Prepare and serve non-alcoholic beverages	not current
SITHFAB204	Prepare and serve espresso coffee	not current
SITHFAB206	Serve food and beverage	not current
SITHIND201	Source and use information on the hospitality industry	not current
SITHKOP302	Plan and cost basic menus	not current
SITXCCS303	Provide service to customers	not current
SITXCOM201	Show social and cultural sensitivity	not current
SITXINV201	Receive and store stock	not current
SITXINV301	Purchase goods	not current
SITXWHS301	Identify hazards, assess and control safety risks	not current
TLIE1005A	Carry out basic workplace calculations	not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 14 October 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Take this with you — one email with this page's clock as the register states it today. Nothing scheduled after it.

Also alert me when a cutoff in this scope changes. Ticking this keeps alert emails on for this address — they start once your RTO is on the free watch (one minute from the panel link in the email), and every alert has a one-click stop.

No account, no card. Your address gets this one email — no list, no marketing. Cutoff alerts only ever come from a watch you start yourself — the box just records your yes now — and every alert has a one-click stop.

Is SIT31112 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.