Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDF20403FDF20411≠not equivalent3 November 2011
The register records this supersession but attaches no note on what changed.
FDF20411FBP20518≠not equivalent17 December 2018
Updated to meet Standards for Training Packages The number of units to achieve the qualification reduced from 17 to 13 Changes packaging rules, core and elective units
Is FDF20411 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FDF20411 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FDF20411 is made of
training.gov.au lists 163 units for FDF20411: 5 core and 158 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFOHS2001A | Participate in OHS processes | !not current |
| FDFOP2063A | Apply quality systems and procedures | !not current |
| FDFOP2064A | Provide and apply workplace information | !not current |
| MSAENV272B | Participate in environmentally sustainable work practices | !not current |
Elective units 158 listed
| Code | Unit | In this product |
|---|---|---|
| AHCARB205A | Operate and maintain chainsaws | !not current |
| AHCCHM101A | Follow basic chemical safety rules | !not current |
| AHCCHM201A | Apply chemicals under supervision | !not current |
| AHCCHM303A | Prepare and apply chemicals | !not current |
| AHCCHM304A | Transport, handle and store chemicals | !not current |
| AHCINF204A | Fabricate and repair metal or plastic structures | !not current |
| AHCMOM202A | Operate tractors | !not current |
| AHCSOL201A | Determine basic properties of soil and/or growing media | !not current |
| BSBCUS201B | Deliver a service to customers | !not current |
| BSBITU201A | Produce simple word processed documents | !not current |
| BSBWOR204A | Use business technology | !not current |
| FDFBP2001A | Operate the bottle supply process | !not current |
| FDFBP2002A | Operate the carton erection process | !not current |
| FDFBP2003A | Operate the carton packing process | !not current |
| FDFBP2004A | Operate the bottle sealing process | !not current |
| FDFBP2005A | Operate the electronic coding process | !not current |
| FDFBP2006A | Operate traditional sparkling wine processes | !not current |
| FDFBP2007A | Operate the tirage and transfer process | !not current |
| FDFBP2008A | Perform packaging equipment changeover | !not current |
| FDFBP2009A | Operate the bottle capsuling process | !not current |
| FDFBP2010A | Operate manual bottling and packaging processes | !not current |
| FDFBP2011A | Operate the palletising process | !not current |
| FDFCD2001A | Conduct winery and or site tours | !not current |
| FDFCD2002A | Promote wine tourism information | !not current |
| FDFCD2003A | Evaluate wines (standard) | !not current |
| FDFCD2004A | Perform cellar door stock control procedure | !not current |
| FDFCD2005A | Sell cellar door products and services | !not current |
| FDFCD2006A | Conduct a standard product tasting | !not current |
| FDFCEL2001A | Perform oak handling activities | !not current |
| FDFCEL2002A | Perform fermentation operations | !not current |
Show the remaining 128 elective units
| Code | Unit | In this product |
|---|---|---|
| FDFCEL2003A | Operate the ion exchange process | !not current |
| FDFCEL2004A | Perform single column lees stripping (continuous still brandy) operations | !not current |
| FDFCEL2005A | Operate the pressing process | !not current |
| FDFCEL2006A | Operate clarification by separation (centrifugation) process | !not current |
| FDFCEL2007A | Prepare and monitor wine cultures | !not current |
| FDFCEL2008A | Perform dual column distillation (continuous still brandy) operations | !not current |
| FDFCEL2009A | Perform first distillation (pot still brandy) operations | !not current |
| FDFCEL2010A | Operate the fine filtration process | !not current |
| FDFCEL2011A | Perform heat exchange operations | !not current |
| FDFCEL2012A | Handle spirits | !not current |
| FDFCEL2013A | Operate the pressure leaf filtration process | !not current |
| FDFCEL2014A | Operate the rotary vacuum filtration process | !not current |
| FDFCEL2015A | Perform must draining operations | !not current |
| FDFCEL2016A | Operate the crushing process | !not current |
| FDFCEL2017A | Prepare and make additions and finings | !not current |
| FDFCEL2018A | Carry out inert gas handling operations | !not current |
| FDFCEL2019A | Carry out transfer operations | !not current |
| FDFCEL2020A | Prepare and wax tanks | !not current |
| FDFCEL3001A | Perform second distillation (pot still brandy) operations | !not current |
| FDFLAB2001A | Perform basic analytical tests | !not current |
| FDFLAB2002A | Perform basic microbiological tests | !not current |
| FDFLAB2003A | Perform basic packaging tests and inspections | !not current |
| FDFLAB2004A | Prepare laboratory solutions and stains | !not current |
| FDFLAB2005A | Prepare and pour culture media | !not current |
| FDFLAB2006A | Record laboratory data | !not current |
| FDFLAB2007A | Standardise laboratory solutions | !not current |
| FDFLAB2008A | Analyse laboratory data | !not current |
| FDFLAB2010A | Prepare product or show samples | !not current |
| FDFLAB2011A | Use basic laboratory equipment | !not current |
| FDFLAB2012A | Maintain aseptic environment | !not current |
| FDFOP1003A | Carry out manual handling tasks | !not current |
| FDFOP2003A | Clean equipment in place | !not current |
| FDFOP2004A | Clean and sanitise equipment | !not current |
| FDFOP2005A | Work in a socially diverse environment | !not current |
| FDFOP2011A | Conduct routine maintenance | !not current |
| FDFOP2013A | Apply sampling procedures | !not current |
| FDFOP2016A | Work in a food handling area for non-food handlers | !not current |
| FDFOP2030A | Operate a process control interface | !not current |
| FDFOP2061A | Use numerical applications in the workplace | !not current |
| FDFOP2065A | Work in confined spaces in the food and beverage industries | !not current |
| FDFPPL2001A | Participate in work teams and groups | !not current |
| FDFSUG218A | Operate a boiler - basic | !not current |
| FDFSUG222A | Operate a waste water treatment system | !not current |
| FDFWGG2001A | Bench graft vines | !not current |
| FDFWGG2002A | Carry out potting operations | !not current |
| FDFWGG2003A | Hand prune vines | !not current |
| FDFWGG2004A | Undertake irrigation systems maintenance activities | !not current |
| FDFWGG2005A | Maintain callusing envrionment | !not current |
| FDFWGG2006A | Obtain and process rootlings | !not current |
| FDFWGG2007A | Tend containerised nursery plants | !not current |
| FDFWGG2008A | Train vines | !not current |
| FDFWGG2009A | Operate specialised canopy management equipment | !not current |
| FDFWGG2010A | Field graft vines | !not current |
| FDFWGG2011A | Install irrigation components | !not current |
| FDFWGG2012A | Identify and treat nursery plant disorders | !not current |
| FDFWGG2013A | Deliver injection requirements | !not current |
| FDFWGG2014A | Operate the irrigation system | !not current |
| FDFWGG2015A | Support mechanical harvesting operations | !not current |
| FDFWGG2016A | Install and maintain vine trellis | !not current |
| FDFWGG2017A | Recognise disorders and identify pests and diseases | !not current |
| FDFWGG2018A | Operate vineyard equipment | !not current |
| FDFWGG2019A | Perform vertebrate pest control activities | !not current |
| FDFWGG2020A | Carry out hot water treatment | !not current |
| FDFWGG2021A | Operate nursery cold storage facilities | !not current |
| FDFWGG2022A | Take and process vine cuttings | !not current |
| FDFWGG2023A | Carry out basic canopy maintenance | !not current |
| FDFWGG2024A | Pick grapes by hand | !not current |
| FDFWGG2025A | Plant vines by hand | !not current |
| FDFWGG3013A | Operate spreading and seeding equipment | !not current |
| FDFWIN2001A | Perform effectively in a wine industry workplace | !not current |
| FDFWIN2002A | Identify and control risks in own work | !not current |
| HLTFA301C | Apply first aid | !not current |
| MEM18002B | Use power tools/hand held operations | !not current |
| MSACMT270A | Use sustainable energy practices | !not current |
| MSL912001A | Work within a laboratory/field workplace (induction) | !not current |
| MSL922001A | Record and present data | !not current |
| MSL933001A | Maintain the laboratory/field workplace fit for purpose | !not current |
| MSL943002A | Participate in laboratory/field workplace safety | !not current |
| MSL952001A | Collect routine site samples | !not current |
| MSL952002A | Handle and transport samples or equipment | !not current |
| MSL972001A | Conduct routine site measurements | !not current |
| MSL973001A | Perform basic tests | !not current |
| MSS402002A | Sustain process improvements | !not current |
| MSS402010A | Manage the impact of change on own work | !not current |
| MSS402021A | Apply Just in Time procedures | !not current |
| MSS402030A | Apply cost factors to work practices | !not current |
| MSS402031A | Interpret product costs in terms of customer requirements | !not current |
| MSS402040A | Apply 5S procedures | !not current |
| MSS402050A | Monitor process capability | !not current |
| MSS402051A | Apply quality standards | !not current |
| MSS402060A | Use planning software systems in operations | !not current |
| MSS402061A | Use SCADA systems in operations | !not current |
| MSS402080A | Undertake root cause analysis | !not current |
| MSS402081A | Contribute to the application of a proactive maintenance strategy | !not current |
| SIRXCCS201 | Apply point-of-sale handling procedures | !not current |
| SIRXCCS202 | Interact with customers | !not current |
| SIRXFIN201 | Balance and secure point-of-sale terminal | !not current |
| SIRXICT303 | Operate retail information technology systems | !not current |
| SIRXMER201 | Merchandise products | !not current |
| SIRXRSK001A | Minimise theft | !not current |
| SITHCCC001B | Organise and prepare food | !not current |
| SITHFAB003A | Serve food and beverage to customers | !not current |
| SITHFAB004A | Provide food and beverage service | !not current |
| SITHFAB009A | Provide responsible service of alcohol | !not current |
| SITHFAB011A | Develop and update food and beverage knowledge | !not current |
| SITHFAB012B | Prepare and serve espresso coffee | !not current |
| SITTIND001B | Develop and update tourism industry knowledge | !not current |
| SITXCCS001B | Provide visitor information | !not current |
| SITXCOM001A | Work with colleagues and customers | !not current |
| SITXFIN001A | Process financial transactions | !not current |
| SITXOHS002A | Follow workplace hygiene procedures | !not current |
| TLIA2009A | Complete and check import/export documentation | !not current |
| TLIA2011A | Package goods | !not current |
| TLIA2012A | Pick and process orders | !not current |
| TLIA2021A | Despatch stock | !not current |
| TLIA2022A | Participate in stocktakes | !not current |
| TLIA3017A | Identify products and store to specifications | !not current |
| TLIA3038A | Control and order stock | !not current |
| TLIA3039A | Receive and store stock | !not current |
| TLIB2009A | Check conveyor operational status | !not current |
| TLID1001A | Shift materials safely using manual handling methods | !not current |
| TLID1002A | Shift a load using manually-operated equipment | !not current |
| TLID2003A | Handle dangerous goods/hazardous substances | !not current |
| TLID2004A | Load and unload goods/cargo | !not current |
| TLID2010A | Operate a forklift | !not current |
| TLID2022A | Conduct weighbridge operations | !not current |
| TLIK2010A | Use infotechnology devices in the workplace | !not current |
| TLIP2029A | Prepare and process financial documents | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FDF training product on the register · Search all training products
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