Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDF30411FBP30918≠not equivalent17 December 2018
Updated to meet Standards for Training Packages The number of units to achieve the qualification reduced from 25 to 19 Changes to packaging rules, core and elective units
FBP30918FBP30920=equivalent9 July 2020
Five new cellar operations and three new bottling and packing units added to the electives. Four TLI units updated. Change to the packaging rules to: • limit the number of elective units that can be selected that reflect outcomes above AQF level 3 • ensure only one of either FBPCEL2007 Prepare and make additions and finings or FBPCEL3019 Prepare and apply complex additions and finings can be selected.
Is FBP30918 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP30918 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP30918 is made of
training.gov.au lists 126 units for FBP30918: 4 core and 122 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWHS301 | Maintain workplace safety | !not current |
| FBPFSY2001 | Implement the food safety program and procedures | !not current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3006 | Report on workplace performance | ●current |
Elective units 122 listed
| Code | Unit | In this product |
|---|---|---|
| AHCCHM304 | Transport and store chemicals | ●current |
| AHCCHM307 | Prepare and apply chemicals to control pest, weeds and diseases | ●current |
| AHCIRG325 | Operate irrigation technology | !not current |
| AHCIRG326 | Operate irrigation injection equipment | !not current |
| AHCIRG327 | Implement an irrigation schedule | !not current |
| AHCIRG331 | Install pressurised irrigation systems | !not current |
| AHCIRG333 | Maintain pressurised irrigation systems | !not current |
| AHCMOM202 | Operate tractors | ●current |
| AHCMOM213 | Operate and maintain chainsaws | ●current |
| AHCPCM301 | Implement a plant nutrition program | !not current |
| AHCSOL401 | Sample soils and interpret results | !not current |
| AHCWRK309 | Apply environmentally sustainable work practices | !not current |
| BSBINT303 | Organise the importing and exporting of goods | !not current |
| BSBLDR403 | Lead team effectiveness | !not current |
| BSBSMB407 | Manage a small team | !not current |
| FBPBPG2001 | Operate the bottle supply process | ●current |
| FBPBPG2002 | Operate the carton erection process | ●current |
| FBPBPG2003 | Operate the carton packing process | ●current |
| FBPBPG2004 | Operate the palletising process | ●current |
| FBPBPG2005 | Operate the electronic coding process | ●current |
| FBPBPG2006 | Operate the bottle capsuling process | ●current |
| FBPBPG2008 | Perform basic packaging tests and inspections | ●current |
| FBPBPG3001 | Operate the bottle filling process | ●current |
| FBPBPG3002 | Operate the labelling process | ●current |
| FBPBPG3003 | Operate the softpack filling process | ●current |
| FBPBPG3004 | Operate the bottle sealing process | ●current |
| FBPBPG3005 | Operate the tirage and transfer process | ●current |
| FBPBPG3006 | Operate traditional sparkling wine processes | ●current |
| FBPBPG3007 | Perform packaging equipment changeover | ●current |
| FBPCDS2001 | Conduct a standard product tasting | ●current |
Show the remaining 92 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPCDS2002 | Provide and present wine tourism information | ●current |
| FBPCDS3001 | Conduct winery and site tours | ●current |
| FBPCDS3002 | Plan and deliver a wine tasting event | ●current |
| FBPCDS3003 | Coordinate winery hospitality activities | ●current |
| FBPCEL2001 | Perform oak handling activities | ●current |
| FBPCEL2002 | Perform fermentation operations | ●current |
| FBPCEL2003 | Operate the ion exchange process | ●current |
| FBPCEL2004 | Perform heat exchange operations | ●current |
| FBPCEL2007 | Prepare and make additions and finings | ●current |
| FBPCEL2008 | Carry out inert gas handling operations | ●current |
| FBPCEL2009 | Carry out transfer operations | ●current |
| FBPCEL3001 | Handle and store spirits | ●current |
| FBPCEL3002 | Operate the continuous clarification by separation (flotation) process | ●current |
| FBPCEL3003 | Operate the concentration process | ●current |
| FBPCEL3004 | Operate an earth filtration process | ●current |
| FBPCEL3005 | Operate the pressing process | ●current |
| FBPCEL3006 | Operate the fine filtration process | ●current |
| FBPCEL3007 | Operate clarification by separation (centrifugation) process | ●current |
| FBPCEL3008 | Operate the rotary vacuum filtration process | ●current |
| FBPCEL3009 | Operate the crossflow filtration process | ●current |
| FBPCEL3010 | Operate the decanter process | ●current |
| FBPCEL3011 | Operate the reverse osmosis process | ●current |
| FBPCEL3012 | Perform de-aromatising, de-alcoholising or de-sulphuring operations | !not current |
| FBPCEL3013 | Perform rectification (continuous still) operations | ●current |
| FBPCEL3014 | Prepare and monitor wine cultures | ●current |
| FBPCEL3015 | Perform first distillation (pot still brandy) operations | !not current |
| FBPCEL3016 | Perform second distillation (pot still brandy) operations | !not current |
| FBPCEL3017 | Perform single column lees stripping (continuous still brandy) operations | ●current |
| FBPCEL3018 | Perform dual column distillation (continuous still brandy) operations | ●current |
| FBPFSY3001 | Monitor the implementation of quality and food safety programs | !not current |
| FBPOPR2063 | Clean equipment in place | !not current |
| FBPOPR2064 | Clean and sanitise equipment | !not current |
| FBPOPR3004 | Set up a production or packaging line for operation | ●current |
| FBPOPR3005 | Operate interrelated processes in a production system | !not current |
| FBPOPR3006 | Operate interrelated processes in a packaging system | !not current |
| FBPPPL3005 | Participate in an audit process | ●current |
| FBPTEC3002 | Implement the pest prevention program | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPVIT2003 | Hand prune vines | ●current |
| FBPVIT2011 | Operate vineyard equipment | ●current |
| FBPVIT2012 | Identify and treat nursery plant disorders | ●current |
| FBPVIT2013 | Recognise disorders and identify pests and diseases | ●current |
| FBPVIT2015 | Carry out basic canopy maintenance | ●current |
| FBPVIT3001 | Coordinate vineyard operations | ●current |
| FBPVIT3002 | Maintain field nursery | !not current |
| FBPVIT3003 | Operate spreading and seeding equipment | ●current |
| FBPVIT3004 | Monitor and maintain nursery plants | ●current |
| FBPVIT3005 | Install and maintain vine trellis | ●current |
| FBPVIT3006 | Field graft vines | ●current |
| FBPVIT3007 | Operate specialised canopy management equipment | ●current |
| FBPVIT3008 | Operate a mechanical harvester | ●current |
| FBPVIT3009 | Monitor and control vine disorders and damage | ●current |
| FBPVIT3010 | Implement a soil management program | ●current |
| FBPVIT3011 | Perform shed nursery activities | !not current |
| FBPWIN2002 | Communicate wine industry information | ●current |
| FBPWIN2003 | Conduct sensory evaluation of wine | ●current |
| FBPWIN3001 | Evaluate wines (advanced) | ●current |
| HLTAID003 | Provide first aid | !not current |
| MSL904002 | Perform standard calibrations | !not current |
| MSL924003 | Process and interpret data | !not current |
| MSL924004 | Use laboratory application software | !not current |
| MSL933007 | Apply critical control point requirements | ●current |
| MSL933008 | Perform calibration checks on equipment and assist with its maintenance | ●current |
| MSL973013 | Perform basic tests | !not current |
| MSL973014 | Prepare working solutions | !not current |
| MSL973015 | Prepare culture media | ●current |
| MSL973016 | Perform aseptic techniques | !not current |
| MSL973019 | Perform microscopic examination | !not current |
| MSL974017 | Prepare, standardise and use solutions | !not current |
| MSS402002 | Sustain process improvements | !not current |
| MSS402020 | Apply quick changeover procedures | !not current |
| MSS402040 | Apply 5S procedures | !not current |
| MSS402050 | Monitor process capability | !not current |
| MSS402061 | Use SCADA systems in operations | !not current |
| MSS402080 | Undertake root cause analysis | !not current |
| RIIWHS202D | Enter and work in confined spaces | !not current |
| SIRXCEG004 | Create a customer-centric culture | ●current |
| SIRXMKT003 | Manage promotional activities | ●current |
| SITHFAB002 | Provide responsible service of alcohol | !not current |
| SITHFAB012 | Provide advice on Australian wines | !not current |
| SITHFAB013 | Provide advice on imported wines | !not current |
| TAEASS301 | Contribute to assessment | !not current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIA2014 | Use product knowledge to complete work operations | ●current |
| TLIA3016 | Use inventory systems to organise stock control | !not current |
| TLIA3018 | Organise despatch operations | !not current |
| TLIA3019 | Organise receival operations | !not current |
| TLIA3038 | Control and order stock | !not current |
| TLID2003 | Handle dangerous goods/hazardous substances | !not current |
| TLID2022 | Conduct weighbridge operations | ●current |
| TLIK2010 | Use infotechnology devices in the workplace | ●current |
| TLILIC0003 | Licence to operate a forklift truck | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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