Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FDF40811 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FDF40811 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FDF40811 is made of
training.gov.au lists 59 units for FDF40811: 5 core and 54 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| FDFFS3001A | Monitor the implementation of quality and food safety programs | !not current |
| FDFOHS4002A | Maintain OHS processes | !not current |
| FDFPPL3002A | Report on workplace performance | !not current |
| FDFRB4002A | Control bakery operations to meet quality and production requirements | !not current |
| MSAENV472B | Implement and monitor environmentally sustainable work practices | !not current |
Elective units 54 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCUS401B | Coordinate implementation of customer service strategies | !not current |
| BSBHRM402A | Recruit, select and induct staff | !not current |
| BSBLED401A | Develop teams and individuals | !not current |
| BSBMGT403A | Implement continuous improvement | !not current |
| BSBSMB401A | Establish legal and risk management requirements of small business | !not current |
| BSBSMB404A | Undertake small business planning | !not current |
| BSBSMB405B | Monitor and manage small business operations | !not current |
| BSBSMB406A | Manage small business finances | !not current |
| BSBWOR204A | Use business technology | !not current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFFST4005A | Document processes and procedures for a food product | !not current |
| FDFFST4011A | Apply the principles of nutrition to food processing | !not current |
| FDFFST4054A | Identify and implement product safety for manufacturing of cereal products | !not current |
| FDFOP3005A | Prepare food products using basic cooking methods | !not current |
| FDFOP3006A | Identify cultural, religious and dietary considerations for food production | !not current |
| FDFPPL3001A | Participate in improvement processes | !not current |
| FDFPPL3003A | Support and mentor individuals and groups | !not current |
| FDFPPL4001A | Manage people in the work area | !not current |
| FDFPPL4004A | Optimise a work process | !not current |
| FDFRB2002A | Prepare fillings | !not current |
| FDFRB2003A | Produce meringue-based products | !not current |
| FDFRB3001A | Produce pastry | !not current |
| FDFRB3002A | Produce bread dough | !not current |
| FDFRB3003A | Produce sponge, cake and cookie batter | !not current |
| FDFRB3004A | Decorate cakes and cookies | !not current |
| FDFRB3005A | Bake bread | !not current |
| FDFRB3006A | Bake sponges, cakes and cookies | !not current |
| FDFRB3007A | Bake pastry products | !not current |
| FDFRB3010A | Process dough | !not current |
| FDFRB3013A | Produce artisan breads | !not current |
Show the remaining 24 elective units
| Code | Unit | In this product |
|---|---|---|
| FDFRB3015A | Produce and decorate gateaux and tortes | !not current |
| FDFRB4001A | Apply marketing principles to retail bakery | !not current |
| FDFRB4003A | Apply baking science to work practices | !not current |
| FDFRB4004A | Produce sourdough products | !not current |
| FDFRB4005A | Apply advanced finishing techniques for specialty cakes and desserts | !not current |
| FDFRB4006A | Explore and apply baking techniques to develop new products | !not current |
| FDFRB4007A | Evaluate and assess bakery product | !not current |
| FDFRB4008A | Set up sustainable baking operations | !not current |
| FDFRB4009A | Coordinate material supply for baking processes | !not current |
| FDFRB4010A | Prepare plated sweets and desserts | !not current |
| FDFTEC3001A | Participate in a HACCP team | !not current |
| FDFTEC4003A | Control food contamination and spoilage | !not current |
| FDFTEC4006A | Apply an understanding of legal requirements of food production | !not current |
| FDFTEC4008A | Apply principles of food packaging | !not current |
| FDFTEC4011A | Participate in product recalls | !not current |
| PMBTECH406A | Diagnose production equipment problems | !not current |
| SITHCCC022A | Prepare chocolate and chocolate confectionery | !not current |
| SITHFAB012B | Prepare and serve espresso coffee | !not current |
| SITHFAB016A | Plan and monitor espresso coffee service | !not current |
| SITHPAT004A | Prepare bakery products for patisseries | !not current |
| SITHPAT010A | Prepare and display sugar work | !not current |
| SITXOHS002A | Follow workplace hygiene procedures | !not current |
| TAEASS403B | Participate in assessment validation | !not current |
| TAEDEL301A | Provide work skill instruction | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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