Where the register points next
training.gov.au points at nothing after FBP40221: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP40221 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP40221 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP40221 is made of
training.gov.au lists 25 units for FBP40221: 7 core and 18 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 7 listed
| Code | Unit | In this product |
|---|---|---|
| BSBSUS411 | Implement and monitor environmentally sustainable work practices | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPRBK3016 | Control and order bakery stock | ●current |
| FBPRBK4004 | Develop baked products | ●current |
| FBPRBK4006 | Coordinate baking operations | ●current |
| FBPWHS4002 | Maintain work health and safety processes | ●current |
| SITXHRM001 | Coach others in job skills | !not current |
Elective units 18 listed
| Code | Unit | In this product |
|---|---|---|
| BSBESB406 | Establish operational strategies and procedures for new business ventures | ●current |
| BSBLDR414 | Lead team effectiveness | ●current |
| BSBOPS404 | Implement customer service strategies | ●current |
| FBPRBK3003 | Produce specialist pastry products | ●current |
| FBPRBK3005 | Produce basic bread products | ●current |
| FBPRBK3010 | Produce cake and pudding products | ●current |
| FBPRBK3011 | Produce frozen dough products | ●current |
| FBPRBK3017 | Operate plant baking processes | ●current |
| FBPRBK4001 | Produce artisan bread products | ●current |
| FBPRBK4002 | Develop advanced artisan bread methods | ●current |
| FBPRBK4003 | Produce gateaux, tortes and entremets | ●current |
| FBPRBK4005 | Apply advanced finishing techniques for specialty cakes | ●current |
| FBPRBK4007 | Assess and evaluate bread products | ●current |
| FBPRBK4008 | Apply bread baking science | ●current |
| SITHPAT005 | Produce petits fours | !not current |
| SITHPAT006 | Produce desserts | !not current |
| SITHPAT008 | Produce chocolate confectionery | !not current |
| SITXFSA001 | Use hygienic practices for food safety | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day FBP40221 or anything else on it is superseded.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.