SIR20207 Certificate II in Retail

Supersededtraining.gov.au: supersededEquivalent

The currency period for SIR20207 ended on 11 June 2012 — 14 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 13 June 2013 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SIR07 — Retail Services Training Package
Currency period ends
11 June 2012
Latest release
Release 1 · 26 February 2011
Supersedes
WRR20102
Superseded by
SIR20212 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SIR20207Superseded — equivalentCertificate II in Retail
  2. equivalent
  3. SIR20212Superseded — not equivalentCertificate II in Retail Services
  4. not equivalent
  5. SIR20216CurrentCertificate II in Retail Services

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • WRR20102SIR20207equivalent25 February 2011

    The register records this supersession but attaches no note on what changed.

  • SIR20207SIR20212equivalent12 June 2012

    The register records this supersession but attaches no note on what changed.

Is SIR20207 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIR20207 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIR20207 is made of

training.gov.au lists 51 units for SIR20207. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 51 listed

CodeUnitCore or electiveIn this product
BSBINM202AHandle mailN/Anot current
BSBPRO401ADevelop product knowledgeN/Anot current
BSBWOR204AUse business technologyN/Anot current
SFIDIST202BRetail fresh, frozen and live seafoodN/Anot current
SIRRFSA001AApply retail food safety practicesN/Anot current
SIRRMER001AMerchandise food productsN/Anot current
SIRRMER002APack and display meat productsN/Anot current
SIRRMER003APrepare and display fast food itemsN/Anot current
SIRRMER004APrepare and display bakery productsN/Anot current
SIRRPOS001AProcess postal outlet transactionsN/Anot current
SIRRPOS002AHandle mail received in a retail environmentN/Anot current
SIRRPOS003ADeliver mail in a retail environmentN/Anot current
SIRRRPK001AAdvise on food products and servicesN/Anot current
SIRRRPK002AAdvise on meat productsN/Anot current
SIRRRPK003AAdvise on fast food productsN/Anot current
SIRRRPK004AAdvise on bakery productsN/Anot current
SIRRRPK005AAdvise on seafood productsN/Anot current
SIRRRPK006ARecommend liquor productsN/Anot current
SIRRRPK014ARecommend specialised products and servicesN/Anot current
SIRXADM001AApply retail office proceduresN/Anot current
SIRXADM002ACoordinate retail officeN/Anot current
SIRXCCS001AApply point-of-sale handling proceduresN/Anot current
SIRXCCS002AInteract with customersN/Anot current
SIRXCLM001AOrganise and maintain work areasN/Anot current
SIRXCOM001ACommunicate in the workplaceN/Anot current
SIRXFIN001ABalance point-of-sale terminalN/Anot current
SIRXFIN002APerform retail finance dutiesN/Anot current
SIRXICT001AOperate retail technologyN/Anot current
SIRXICT002AUse computers as part of business and e-commerce processesN/Anot current
SIRXIND001AWork effectively in a retail environmentN/Anot current
Show the remaining 21 units
CodeUnitCore or electiveIn this product
SIRXINV001APerform stock control proceduresN/Anot current
SIRXINV002AMaintain and order stockN/Anot current
SIRXMER001AMerchandise productsN/Anot current
SIRXMER005ACreate a displayN/Anot current
SIRXMPR002AProvide marketing and promotion program supportN/Anot current
SIRXMPR003AConduct telemarketingN/Anot current
SIRXOHS001AApply safe working practicesN/Anot current
SIRXRPK001ARecommend health and nutritional productsN/Anot current
SIRXRPK002ARecommend hair, beauty and cosmetic products and servicesN/Anot current
SIRXRSK001AMinimise theftN/Anot current
SIRXSLS001ASell products and servicesN/Anot current
SIRXSLS002AAdvise on products and servicesN/Anot current
SITHCCC001AOrganise and prepare foodN/Anot current
SITHCCC003AReceive and store kitchen suppliesN/Anot current
SITHFAB009AProvide responsible service of alcoholN/Anot current
SITHFAB010BPrepare and serve non alcoholic beveragesN/Anot current
SITHFAB012APrepare and serve espresso coffeeN/Anot current
SITXOHS002AFollow workplace hygiene proceduresN/Anot current
TDTA1197BPackage goodsN/Anot current
TDTA2197BDespatch stockN/Anot current
TDTD197BShift materials safely using manual handling methodsN/Anot current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIR training product on the register · Search all training products

Is SIR20207 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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