SIT20322 Certificate II in Hospitality

Currenttraining.gov.au: current

Australia's national training register lists SIT20322 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
SIT — Tourism, Travel and Hospitality Training Package
Currency period ends
no end date published
Latest release
Release 1 · 10 June 2022
Supersedes
SIT20316
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after SIT20322: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

Is SIT20322 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT20322 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT20322 is made of

training.gov.au lists 49 units for SIT20322: 6 core and 43 elective. To complete it, the register publishes a rule of 6 core units plus 6 electives12 units in all.

Core units 6 listed

CodeUnitIn this product
BSBTWK201Work effectively with otherscurrent
SITHIND006Source and use information on the hospitality industrycurrent
SITHIND007Use hospitality skills effectivelycurrent
SITXCCS011Interact with customerscurrent
SITXCOM007Show social and cultural sensitivitycurrent
SITXWHS005Participate in safe work practicescurrent

Elective units 43 listed

CodeUnitIn this product
BSBCMM211Apply communication skillscurrent
BSBFIN302Maintain financial recordscurrent
BSBSUS211Participate in sustainable work practicescurrent
BSBTEC201Use business software applicationscurrent
CPPCLO3100Maintain cleaning storage areascurrent
CPPCLO3101Clean carpeted floorscurrent
CPPCLO3102Clean hard floorscurrent
CPPCLO3103Clean and maintain amenitiescurrent
CPPCLO3105Clean glass surfacescurrent
CPPCLO3112Clean walls, ceilings and fittingscurrent
HLTAID011Provide First Aidcurrent
SIRXSLS001Sell to the retail customercurrent
SITHACS009Clean premises and equipmentcurrent
SITHACS010Provide housekeeping services to guestscurrent
SITHACS011Prepare rooms for guestscurrent
SITHACS012Launder linen and guest clothescurrent
SITHACS013Provide porter servicescurrent
SITHCCC024Prepare and present simple dishescurrent
SITHCCC025Prepare and present sandwichescurrent
SITHCCC026Package prepared foodstuffscurrent
SITHCCC028Prepare appetisers and saladscurrent
SITHFAB021Provide responsible service of alcoholcurrent
SITHFAB022Clean and tidy bar areascurrent
SITHFAB023Operate a barcurrent
SITHFAB024Prepare and serve non-alcoholic beveragescurrent
SITHFAB025Prepare and serve espresso coffeecurrent
SITHFAB026Provide room servicecurrent
SITHFAB027Serve food and beveragecurrent
SITHGAM022Provide responsible gambling servicescurrent
SITHGAM023Attend gaming machinescurrent
Show the remaining 13 elective units
CodeUnitIn this product
SITHGAM024Operate a TAB outletcurrent
SITHGAM025Conduct Keno gamescurrent
SITHIND005Use hygienic practices for hospitality servicecurrent
SITHKOP009Clean kitchen premises and equipmentcurrent
SITXCCS010Provide visitor informationcurrent
SITXCOM006Source and present informationcurrent
SITXFIN007Process financial transactionscurrent
SITXFSA005Use hygienic practices for food safetycurrent
SITXFSA006Participate in safe food handling practicescurrent
SITXFSA007Transport and store foodcurrent
SITXINV006Receive, store and maintain stockcurrent
SITXLAN007Conduct basic oral communication in a language other than Englishcurrent
TLIE0009Carry out basic workplace calculationscurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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