Where the register points next
training.gov.au points at nothing after SITXWHS006: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SITXWHS002SITXWHS006=equivalent9 June 2022
Minor changes to PE, KE and AC.
Is SITXWHS006 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SITXWHS006 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where SITXWHS006 is used
training.gov.au lists SITXWHS006 inside 23 training products, 21 of them current. Every one of them is below, with the register's own core or elective flag for SITXWHS006 in that product.
Current products 21 listed
| Code | Training product | Type | SITXWHS006 is |
|---|---|---|---|
| SIT30125 | Certificate III in Tourism | Qualification | ◇elective |
| SIT30222 | Certificate III in Travel | Qualification | ◇elective |
| SIT30322 | Certificate III in Guiding | Qualification | ◆core |
| SIT30522 | Certificate III in Events | Qualification | ◇elective |
| SIT30622 | Certificate III in Hospitality | Qualification | ◇elective |
| SIT30821 | Certificate III in Commercial Cookery | Qualification | ◇elective |
| SIT30921 | Certificate III in Catering | Qualification | ◇elective |
| SIT31021 | Certificate III in Patisserie | Qualification | ◇elective |
| SIT31121 | Certificate III in Asian Cookery | Qualification | ◇elective |
| SIT40125 | Certificate IV in Travel and Tourism | Qualification | ◇elective |
| SIT40222 | Certificate IV in Guiding | Qualification | ◆core |
| SIT40422 | Certificate IV in Hospitality | Qualification | ◇elective |
| SIT40521 | Certificate IV in Kitchen Management | Qualification | ◇elective |
| SIT40621 | Certificate IV in Catering Management | Qualification | ◇elective |
| SIT40721 | Certificate IV in Patisserie | Qualification | ◇elective |
| SIT40821 | Certificate IV in Asian Cookery | Qualification | ◇elective |
| SIT50122 | Diploma of Travel and Tourism Management | Qualification | ◇elective |
| SIT50322 | Diploma of Event Management | Qualification | ◆core |
| SIT50422 | Diploma of Hospitality Management | Qualification | ◇elective |
| SIT60122 | Advanced Diploma of Travel and Tourism Management | Qualification | ◇elective |
| SIT60322 | Advanced Diploma of Hospitality Management | Qualification | ◇elective |
Products no longer current 2 listed
The register still records SITXWHS006 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day SITXWHS006 or anything else on it is superseded.
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