Where the register points next
training.gov.au points at nothing after SIT40422: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT40422 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT40422 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT40422 is made of
training.gov.au lists 104 units for SIT40422: 9 core and 95 elective. To complete it, the register publishes a rule of 9 core units plus 12 electives — 21 units in all.
Core units 9 listed
| Code | Unit | In this product |
|---|---|---|
| SITHIND008 | Work effectively in hospitality service | ●current |
| SITXCCS015 | Enhance customer service experiences | ●current |
| SITXCOM010 | Manage conflict | ●current |
| SITXFIN009 | Manage finances within a budget | ●current |
| SITXHRM007 | Coach others in job skills | ●current |
| SITXHRM008 | Roster staff | ●current |
| SITXHRM009 | Lead and manage people | ●current |
| SITXMGT004 | Monitor work operations | ●current |
| SITXWHS007 | Implement and monitor work health and safety practices | ●current |
Elective units 95 listed
| Code | Unit | In this product |
|---|---|---|
| BSBFIN302 | Maintain financial records | ●current |
| BSBFIN401 | Report on financial activity | ●current |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices | ●current |
| BSBTEC301 | Design and produce business documents | ●current |
| BSBTEC302 | Design and produce spreadsheets | ●current |
| BSBTEC402 | Design and produce complex spreadsheets | ●current |
| BSBTWK501 | Lead diversity and inclusion | ●current |
| CPPCLO3100 | Maintain cleaning storage areas | ●current |
| CPPCLO3101 | Clean carpeted floors | ●current |
| CPPCLO3102 | Clean hard floors | ●current |
| CPPCLO3103 | Clean and maintain amenities | ●current |
| CPPCLO3105 | Clean glass surfaces | ●current |
| CPPCLO3108 | Clean window coverings | ●current |
| CPPCLO3111 | Clean rooms, furniture and fittings | ●current |
| CPPCLO3112 | Clean walls, ceilings and fittings | ●current |
| CPPSEC2110 | Monitor and control individual and crowd behaviour to maintain security | ●current |
| CPPSEC3122 | Plan provision of close protection services | ●current |
| HLTAID011 | Provide First Aid | ●current |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | ●current |
| SIRXOSM003 | Use social media and online tools | ●current |
| SITEEVT020 | Source and use information on the events industry | ●current |
| SITEEVT021 | Administer event registrations | ●current |
| SITEEVT022 | Provide event production support | ●current |
| SITEEVT023 | Plan in-house events | ●current |
| SITHACS009 | Clean premises and equipment | ●current |
| SITHACS010 | Provide housekeeping services to guests | ●current |
| SITHACS011 | Prepare rooms for guests | ●current |
| SITHACS012 | Launder linen and guest clothes | ●current |
| SITHACS013 | Provide porter services | ●current |
| SITHACS014 | Provide valet services | ●current |
Show the remaining 65 elective units
| Code | Unit | In this product |
|---|---|---|
| SITHACS015 | Conduct night audit | ●current |
| SITHACS016 | Provide accommodation reception services | ●current |
| SITHFAB021 | Provide responsible service of alcohol | ●current |
| SITHFAB022 | Clean and tidy bar areas | ●current |
| SITHFAB023 | Operate a bar | ●current |
| SITHFAB024 | Prepare and serve non-alcoholic beverages | ●current |
| SITHFAB025 | Prepare and serve espresso coffee | ●current |
| SITHFAB026 | Provide room service | ●current |
| SITHFAB028 | Operate and monitor cellar systems | ●current |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages | ●current |
| SITHFAB030 | Prepare and serve cocktails | ●current |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs | ●current |
| SITHFAB032 | Provide advice on Australian wines | ●current |
| SITHFAB033 | Provide advice on imported wines | ●current |
| SITHFAB034 | Provide table service of food and beverage | ●current |
| SITHFAB035 | Provide silver service | ●current |
| SITHFAB036 | Provide advice on food | ●current |
| SITHFAB037 | Provide advice on food and beverage matching | ●current |
| SITHFAB038 | Plan and monitor espresso coffee service | ●current |
| SITHGAM022 | Provide responsible gambling services | ●current |
| SITHGAM023 | Attend gaming machines | ●current |
| SITHGAM024 | Operate a TAB outlet | ●current |
| SITHGAM025 | Conduct Keno games | ●current |
| SITHGAM026 | Analyse and report on gaming machine data | ●current |
| SITHGAM027 | Deal Baccarat games | ●current |
| SITHGAM028 | Conduct Big Wheel games | ●current |
| SITHGAM029 | Deal Blackjack games | ●current |
| SITHGAM030 | Deal Poker games | ●current |
| SITHGAM031 | Deal Pontoon games | ●current |
| SITHGAM032 | Conduct Rapid Roulette games | ●current |
| SITHGAM033 | Conduct Roulette games | ●current |
| SITHGAM034 | Attend casino gaming machines | ●current |
| SITHGAM035 | Deal Caribbean Stud games | ●current |
| SITHGAM036 | Deal Casino War games | ●current |
| SITHGAM037 | Deal Mississippi Stud games | ●current |
| SITHGAM038 | Conduct Rapid Baccarat games | ●current |
| SITHGAM039 | Conduct Rapid Big Wheel games | ●current |
| SITHGAM040 | Deal Three Card Poker games | ●current |
| SITHIND005 | Use hygienic practices for hospitality service | ●current |
| SITHIND006 | Source and use information on the hospitality industry | ●current |
| SITHKOP014 | Plan catering for events or functions | ●current |
| SITTTVL001 | Access and interpret product information | ●current |
| SITTTVL004 | Sell tourism products or services | ●current |
| SITXCCS010 | Provide visitor information | ●current |
| SITXCCS012 | Provide lost and found services | ●current |
| SITXCCS013 | Provide club reception services | ●current |
| SITXCCS017 | Use a computerised booking system | ●current |
| SITXCCS019 | Prepare quotations | ●current |
| SITXCOM009 | Address protocol requirements | ●current |
| SITXCRI003 | Respond to a customer in crisis | ●current |
| SITXFIN008 | Interpret financial information | ●current |
| SITXFSA005 | Use hygienic practices for food safety | ●current |
| SITXFSA006 | Participate in safe food handling practices | ●current |
| SITXFSA007 | Transport and store food | ●current |
| SITXINV006 | Receive, store and maintain stock | ●current |
| SITXINV007 | Purchase goods | ●current |
| SITXINV008 | Control stock | ●current |
| SITXLAN008 | Conduct oral communication in a language other than English | ●current |
| SITXLAN009 | Read and write information in a language other than English | ●current |
| SITXMPR009 | Coordinate production of brochures and marketing materials | ●current |
| SITXMPR010 | Create a promotional display or stand | ●current |
| SITXMPR011 | Plan and implement sales activities | ●current |
| SITXMPR012 | Coordinate marketing activities | ●current |
| SITXMPR013 | Participate in cooperative online marketing initiatives | ●current |
| SITXWHS006 | Identify hazards, assess and control safety risks | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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