Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SIT40413SIT40516≠not equivalent2 March 2016
• Not equivalent • First aid unit moved from core to electives. • Non-equivalence based on removal of first aid unit from core.
SIT40516SIT40521=equivalent9 June 2022
Equivalent. Minor changes to packaging rules. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. Change to title.
Is SIT40516 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT40516 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT40516 is made of
training.gov.au lists 85 units for SIT40516: 26 core and 59 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 26 listed
| Code | Unit | In this product |
|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | !not current |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices | !not current |
| SITHCCC001 | Use food preparation equipment | !not current |
| SITHCCC005 | Prepare dishes using basic methods of cookery | !not current |
| SITHCCC006 | Prepare appetisers and salads | !not current |
| SITHCCC007 | Prepare stocks, sauces and soups | !not current |
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | !not current |
| SITHCCC012 | Prepare poultry dishes | !not current |
| SITHCCC013 | Prepare seafood dishes | !not current |
| SITHCCC014 | Prepare meat dishes | !not current |
| SITHCCC018 | Prepare food to meet special dietary requirements | !not current |
| SITHCCC019 | Produce cakes, pastries and breads | !not current |
| SITHCCC020 | Work effectively as a cook | !not current |
| SITHKOP002 | Plan and cost basic menus | !not current |
| SITHKOP004 | Develop menus for special dietary requirements | !not current |
| SITHKOP005 | Coordinate cooking operations | !not current |
| SITHPAT006 | Produce desserts | !not current |
| SITXCOM005 | Manage conflict | !not current |
| SITXFIN003 | Manage finances within a budget | !not current |
| SITXFSA001 | Use hygienic practices for food safety | !not current |
| SITXFSA002 | Participate in safe food handling practices | !not current |
| SITXHRM001 | Coach others in job skills | !not current |
| SITXHRM003 | Lead and manage people | !not current |
| SITXINV002 | Maintain the quality of perishable items | !not current |
| SITXMGT001 | Monitor work operations | !not current |
| SITXWHS003 | Implement and monitor work health and safety practices | !not current |
Elective units 59 listed
| Code | Unit | In this product |
|---|---|---|
| BSBFIA401 | Prepare financial reports | !not current |
| BSBITU202 | Create and use spreadsheets | !not current |
| BSBITU301 | Create and use databases | !not current |
| BSBITU306 | Design and produce business documents | !not current |
| CHCAGE001 | Facilitate the empowerment of older people | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SITHASC002 | Prepare Asian appetisers and snacks | !not current |
| SITHASC003 | Prepare Asian stocks and soups | !not current |
| SITHASC004 | Prepare Asian sauces, dips and accompaniments | !not current |
| SITHASC005 | Prepare Asian salads | !not current |
| SITHASC006 | Prepare Asian rice and noodles | !not current |
| SITHASC007 | Prepare curry pastes and powders | !not current |
| SITHASC008 | Prepare Asian cooked dishes | !not current |
| SITHASC009 | Prepare Asian desserts | !not current |
| SITHASC010 | Prepare Japanese cooked dishes | !not current |
| SITHASC011 | Prepare sashimi | !not current |
| SITHASC012 | Prepare sushi | !not current |
| SITHASC013 | Produce Japanese desserts | !not current |
| SITHASC014 | Prepare dim sum | !not current |
| SITHASC015 | Prepare Chinese roast meat and poultry dishes | !not current |
| SITHASC016 | Prepare tandoori dishes | !not current |
| SITHASC017 | Prepare Indian breads | !not current |
| SITHASC018 | Prepare Indian sweetmeats | !not current |
| SITHASC019 | Prepare Indian pickles and chutneys | !not current |
| SITHCCC004 | Package prepared foodstuffs | !not current |
| SITHCCC009 | Produce cook-chill and cook-freeze foods | !not current |
| SITHCCC010 | Re-thermalise chilled and frozen foods | !not current |
| SITHCCC015 | Produce and serve food for buffets | !not current |
| SITHCCC016 | Produce pates and terrines | !not current |
| SITHCCC017 | Handle and serve cheese | !not current |
Show the remaining 29 elective units
| Code | Unit | In this product |
|---|---|---|
| SITHCCC021 | Prepare specialised food items | !not current |
| SITHCCC022 | Prepare portion-controlled meat cuts and meat products | !not current |
| SITHFAB002 | Provide responsible service of alcohol | !not current |
| SITHFAB003 | Operate a bar | !not current |
| SITHFAB005 | Prepare and serve espresso coffee | !not current |
| SITHFAB007 | Serve food and beverage | !not current |
| SITHFAB014 | Provide table service of food and beverage | !not current |
| SITHIND002 | Source and use information on the hospitality industry | !not current |
| SITHKOP003 | Plan and display buffets | !not current |
| SITHKOP006 | Plan catering for events or functions | !not current |
| SITHPAT002 | Produce gateaux, torten and cakes | !not current |
| SITHPAT005 | Produce petits fours | !not current |
| SITHPAT007 | Prepare and model marzipan | !not current |
| SITHPAT008 | Produce chocolate confectionery | !not current |
| SITHPAT009 | Model sugar-based decorations | !not current |
| SITHPAT010 | Design and produce sweet buffet showpieces | !not current |
| SITXCCS006 | Provide service to customers | !not current |
| SITXCCS007 | Enhance customer service experiences | !not current |
| SITXFIN002 | Interpret financial information | !not current |
| SITXFSA003 | Transport and store food | !not current |
| SITXFSA004 | Develop and implement a food safety program | !not current |
| SITXHRM002 | Roster staff | !not current |
| SITXINV001 | Receive and store stock | !not current |
| SITXINV003 | Purchase goods | !not current |
| SITXINV004 | Control stock | !not current |
| SITXWHS002 | Identify hazards, assess and control safety risks | !not current |
| TAEASS301B | Contribute to assessment | !not current |
| TAEDEL301A | Provide work skill instruction | !not current |
| TAEDEL404A | Mentor in the workplace | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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