SIT30616 Certificate III in Hospitality

Supersededtraining.gov.au: supersededNonEquivalent

The currency period for SIT30616 ended on 8 June 2022 — 4 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 10 June 2023 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SIT — Tourism, Travel and Hospitality Training Package
Currency period ends
8 June 2022
Latest release
Release 3 · 8 April 2022 · 3 releases in all
Supersedes
SIT30713
Superseded by
SIT30622 not equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SIT30616Superseded — not equivalentCertificate III in Hospitality
  2. not equivalent
  3. SIT30622CurrentCertificate III in Hospitality

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SIT30713SIT30616equivalent2 March 2016

    • Equivalent

  • SIT30616SIT30622not equivalent9 June 2022

    Changes to packaging rules, changes to core units. Elective list updated.

Is SIT30616 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT30616 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT30616 is made of

training.gov.au lists 98 units for SIT30616: 7 core and 91 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 7 listed

CodeUnitIn this product
BSBWOR203Work effectively with othersnot current
SITHIND002Source and use information on the hospitality industrynot current
SITHIND004Work effectively in hospitality servicenot current
SITXCCS006Provide service to customersnot current
SITXCOM002Show social and cultural sensitivitynot current
SITXHRM001Coach others in job skillsnot current
SITXWHS001Participate in safe work practicesnot current

Elective units 91 listed

CodeUnitIn this product
BSBCMM201Communicate in the workplacenot current
BSBFIA301Maintain financial recordsnot current
BSBITU202Create and use spreadsheetsnot current
BSBITU301Create and use databasesnot current
BSBITU306Design and produce business documentsnot current
BSBSUS201Participate in environmentally sustainable work practicesnot current
CPPCLO2001AMaintain hard floor surfacesnot current
CPPCLO2004AMaintain carpeted floorsnot current
CPPCLO2009AClean glass surfacesnot current
CPPCLO2010AClean ceiling surfaces and fittingsnot current
CPPCLO2017AClean wet areasnot current
CPPCLO2019ASort and remove waste and recyclable materialsnot current
CPPCLO2035AMaintain cleaning storage areasnot current
CPPCLO3013AClean window coveringsnot current
CPPCLO3016AWash furniture and fittingsnot current
CPPSEC2012AMonitor and control individual and crowd behaviournot current
HLTAID011Provide First Aidcurrent
SIRRRPK006ARecommend liquor productsnot current
SIRXPDK001Advise on products and servicescurrent
SIRXSLS001Sell to the retail customercurrent
SITHACS001Clean premises and equipmentnot current
SITHACS002Provide housekeeping services to guestsnot current
SITHACS003Prepare rooms for guestsnot current
SITHACS004Launder linen and guests clothesnot current
SITHACS005Provide porter servicesnot current
SITHACS006Provide valet servicenot current
SITHACS007Conduct night auditnot current
SITHACS008Provide accommodation reception servicesnot current
SITHCCC002Prepare and present simple dishesnot current
SITHCCC003Prepare and present sandwichesnot current
Show the remaining 61 elective units
CodeUnitIn this product
SITHCCC004Package prepared foodstuffsnot current
SITHCCC006Prepare appetisers and saladsnot current
SITHFAB001Clean and tidy bar areasnot current
SITHFAB002Provide responsible service of alcoholnot current
SITHFAB003Operate a barnot current
SITHFAB004Prepare and serve non-alcoholic beveragesnot current
SITHFAB005Prepare and serve espresso coffeenot current
SITHFAB006Provide room servicenot current
SITHFAB007Serve food and beveragenot current
SITHFAB008Operate and monitor cellar systemsnot current
SITHFAB009Conduct a product tasting for alcoholic beveragesnot current
SITHFAB010Prepare and serve cocktailsnot current
SITHFAB011Provide advice on beers, spirits and liqueursnot current
SITHFAB012Provide advice on Australian winesnot current
SITHFAB013Provide advice on imported winesnot current
SITHFAB014Provide table service of food and beveragenot current
SITHFAB015Provide silver servicenot current
SITHFAB016Provide advice on foodnot current
SITHFAB017Provide advice on food and beverage matchingnot current
SITHFAB018Provide gueridon servicenot current
SITHGAM001Provide responsible gambling servicesnot current
SITHGAM002Attend gaming machinesnot current
SITHGAM003Operate a TAB outletnot current
SITHGAM004Conduct Keno gamesnot current
SITHGAM005Analyse and report on gaming machine datanot current
SITHGAM006Deal Baccarat gamesnot current
SITHGAM007Conduct Big Wheel gamesnot current
SITHGAM008Deal Blackjack gamesnot current
SITHGAM009Deal Poker gamesnot current
SITHGAM010Deal Pontoon gamesnot current
SITHGAM011Conduct Rapid Roulette gamesnot current
SITHGAM012Conduct Roulette gamesnot current
SITHGAM013Conduct Sic Bo gamesnot current
SITHGAM015Attend casino gaming machinesnot current
SITHGAM016Deal Caribbean Stud gamesnot current
SITHGAM017Deal Casino War gamesnot current
SITHGAM018Deal Mississippi Stud gamesnot current
SITHGAM019Conduct Rapid Baccarat gamesnot current
SITHGAM020Conduct Rapid Big Wheel gamesnot current
SITHGAM021Deal Three Card Poker gamesnot current
SITHIND001Use hygienic practice for hospitality servicenot current
SITHKOP001Clean kitchen premises and equipmentnot current
SITTTSL007Process reservationsnot current
SITTTSL010Use a computerised reservations or operations systemnot current
SITXCCS002Provide visitor informationnot current
SITXCCS004Provide lost and found servicesnot current
SITXCCS005Provide club reception servicesnot current
SITXCOM001Source and present informationnot current
SITXCOM004Address protocol requirementsnot current
SITXEBS001Use social media in a businessnot current
SITXFIN001Process financial transactionsnot current
SITXFSA001Use hygienic practices for food safetynot current
SITXFSA002Participate in safe food handling practicesnot current
SITXFSA003Transport and store foodnot current
SITXINV001Receive and store stocknot current
SITXINV002Maintain the quality of perishable itemsnot current
SITXINV003Purchase goodsnot current
SITXLAN001Conduct basic oral communication in a language other than Englishnot current
SITXLAN002Conduct routine oral communication in a language other than Englishnot current
SITXWHS002Identify hazards, assess and control safety risksnot current
TLIE1005Carry out basic workplace calculationsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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