When must new enrolments into SIT40412 stop?

New enrolments are not permitted from 11 October 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in SIT40412?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT40412 Certificate IV in Commercial Cookery

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT40412Superseded — equivalentCertificate IV in Commercial Cookery
equivalent
SIT40413Superseded — not equivalentCertificate IV in Commercial Cookery
not equivalent
SIT40516Superseded — equivalentCertificate IV in Commercial Cookery
equivalent
SIT40521CurrentCertificate IV in Kitchen Management

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

SIT40407SIT40412equivalent17 January 2013
Replaces and is equivalent to SIT40407 Certificate IV in Hospitality (Commercial Cookery). Intent of the qualification remains unchanged. Total number of units reduced by 6. Core units reduced by 7. Elective units increased by 1. Title simplified. Less complex cross-sector units (AQF indicator 1 to 3) removed from core because those skills are subsumed by other core units.
SIT40412SIT40413equivalent10 October 2013
Intent of the qualification remains unchanged. HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid.

Is SIT40412 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT40412 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT40412 is made of

training.gov.au lists 110 units for SIT40412: 27 core and 83 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 27 listed

Code	Unit	In this product
BSBDIV501A	Manage diversity in the workplace	not current
BSBSUS301A	Implement and monitor environmentally sustainable work practices	not current
HLTFA311A	Apply first aid	not current
SITHCCC101	Use food preparation equipment	not current
SITHCCC201	Produce dishes using basic methods of cookery	not current
SITHCCC202	Produce appetisers and salads	not current
SITHCCC203	Produce stocks, sauces and soups	not current
SITHCCC204	Produce vegetable, fruit, egg and farinaceous dishes	not current
SITHCCC301	Produce poultry dishes	not current
SITHCCC302	Produce seafood dishes	not current
SITHCCC303	Produce meat dishes	not current
SITHCCC307	Prepare food to meet special dietary requirements	not current
SITHCCC308	Produce cakes, pastries and breads	not current
SITHCCC309	Work effectively as a cook	not current
SITHKOP302	Plan and cost basic menus	not current
SITHKOP402	Develop menus for special dietary requirements	not current
SITHKOP403	Coordinate cooking operations	not current
SITHPAT306	Produce desserts	not current
SITXCOM401	Manage conflict	not current
SITXFIN402	Manage finances within a budget	not current
SITXFSA101	Use hygienic practices for food safety	not current
SITXFSA201	Participate in safe food handling practices	not current
SITXHRM301	Coach others in job skills	not current
SITXHRM402	Lead and manage people	not current
SITXINV202	Maintain the quality of perishable items	not current
SITXMGT401	Monitor work operations	not current
SITXWHS401	Implement and monitor work health and safety practices	not current

Elective units 83 listed

Code	Unit	In this product
BSBCMM401A	Make a presentation	not current
BSBFIA301A	Maintain financial records	not current
BSBFIA302A	Process payroll	not current
BSBFIA303A	Process accounts payable and receivable	not current
BSBFIA401A	Prepare financial reports	not current
BSBHRM403B	Support performance-management processes	not current
BSBINN201A	Contribute to workplace innovation	not current
BSBITU201A	Produce simple word processed documents	not current
BSBITU202A	Create and use spreadsheets	not current
BSBITU203A	Communicate electronically	not current
BSBITU306A	Design and produce business documents	not current
BSBMGT405A	Provide personal leadership	not current
BSBRES401A	Analyse and present research information	not current
BSBSMB401A	Establish legal and risk management requirements of small business	not current
BSBSMB403A	Market the small business	not current
BSBSMB404A	Undertake small business planning	not current
BSBWOR204A	Use business technology	not current
BSBWRT401A	Write complex documents	not current
CHCAC318B	Work effectively with older people	not current
SIRXMER201	Merchandise products	not current
SITHASC202	Produce Asian appetisers and snacks	not current
SITHASC203	Produce Asian stocks and soups	not current
SITHASC204	Produce Asian sauces, dips and accompaniments	not current
SITHASC205	Produce Asian salads	not current
SITHASC206	Produce Asian rice and noodles	not current
SITHASC207	Produce curry pastes and powders	not current
SITHASC301	Produce Asian cooked dishes	not current
SITHASC302	Produce Asian desserts	not current
SITHASC303	Produce Japanese cooked dishes	not current
SITHASC304	Produce sashimi	not current

Show the remaining 53 elective units

Code	Unit	In this product
SITHASC305	Produce sushi	not current
SITHASC306	Produce Japanese desserts	not current
SITHASC307	Produce dim sum	not current
SITHASC308	Produce Chinese roast meat and poultry dishes	not current
SITHASC309	Produce tandoori dishes	not current
SITHASC310	Produce Indian breads	not current
SITHASC311	Produce Indian sweetmeats	not current
SITHASC312	Produce Indian pickles and chutneys	not current
SITHCCC104	Package prepared foodstuffs	not current
SITHCCC205	Produce cook-chill and cook-freeze foods	not current
SITHCCC206	Rethermalise chilled and frozen foods	not current
SITHCCC304	Produce and serve food for buffets	not current
SITHCCC305	Produce pates and terrines	not current
SITHCCC306	Handle and serve cheese	not current
SITHCCC401	Produce specialised food items	not current
SITHCCC402	Prepare portion-controlled meat cuts	not current
SITHFAB201	Provide responsible service of alcohol	not current
SITHFAB202	Operate a bar	not current
SITHFAB204	Prepare and serve espresso coffee	not current
SITHFAB304	Provide advice on beers, spirits and liqueurs	not current
SITHFAB305	Provide advice on Australian wines	not current
SITHFAB306	Provide advice on imported wines	not current
SITHFAB307	Provide table service of food and beverage	not current
SITHFAB308	Provide silver service	not current
SITHFAB309	Provide advice on food	not current
SITHFAB310	Provide advice on food and beverage matching	not current
SITHFAB311	Provide gueridon service	not current
SITHIND201	Source and use information on the hospitality industry	not current
SITHKOP401	Plan and display buffets	not current
SITHKOP404	Plan catering for events or functions	not current
SITHPAT302	Produce gateaux, torten and cakes	not current
SITHPAT305	Produce petits fours	not current
SITHPAT401	Prepare and model marzipan	not current
SITHPAT402	Produce chocolate confectionery	not current
SITHPAT403	Model sugar based decorations	not current
SITHPAT404	Design and produce sweet buffet showpieces	not current
SITXCCS303	Provide service to customers	not current
SITXCCS401	Enhance the customer service experience	not current
SITXEVT401	Plan in-house events or functions	not current
SITXFIN401	Interpret financial information	not current
SITXFSA202	Transport and store food	not current
SITXFSA401	Develop and implement a food safety program	not current
SITXHRM401	Roster staff	not current
SITXINV201	Receive and store stock	not current
SITXINV301	Purchase goods	not current
SITXINV401	Control stock	not current
SITXMPR401	Coordinate production of brochures and marketing materials	not current
SITXMPR403	Plan and implement sales activities	not current
SITXMPR404	Coordinate marketing activities	not current
SITXWHS301	Identify hazards, assess and control safety risks	not current
TAEASS301B	Contribute to assessment	not current
TAEDEL301A	Provide work skill instruction	not current
TAEDEL404A	Mentor in the workplace	not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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