SITHCCC023B Select, prepare and serve specialised food items

Supersededtraining.gov.au: supersededNonEquivalent

The currency period for SITHCCC023B ended on 16 January 2013 — 13 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 January 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Unit of competency
Training package
SIT07 — Tourism, Hospitality and Events Training Package
Currency period ends
16 January 2013
Latest release
Release 1 · 1 January 2011
Supersedes
SITHCCC023A
Superseded by
SITHCCC401 not equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SITHCCC023BSuperseded — not equivalentSelect, prepare and serve specialised food items
  2. not equivalent
  3. SITHCCC401Superseded — equivalentProduce specialised food items
  4. equivalent
  5. SITHCCC021Superseded — not equivalentPrepare specialised food items
  6. not equivalent
  7. SITHCCC044CurrentPrepare specialised food items

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SITHCCC023ASITHCCC023Bequivalent31 December 2010

    E within Version 2 Unit updated to ensure coverage of skills for sustainability.

  • SITHCCC023BSITHCCC401not equivalent17 January 2013

    Title simplified. Unit structure made consistent across all cooking units. Re-worked Elements, Performance Criteria, Required Skills and Knowledge to better articulate content. Any ‘must’ statements in Range moved to Required Knowledge and Critical aspects for assessment. Menu planning and promotional content removed as it does not necessarily apply at this level, and is covered in the following units SITHKOP302 Plan and cost basic menus and SITHKOP501 Design and cost menus.

Is SITHCCC023B on your scope?

This page is the register's record of one product. What it cannot tell you is whether SITHCCC023B sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where SITHCCC023B is used

training.gov.au lists SITHCCC023B inside 9 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITHCCC023B in that product.

Products no longer current 9 listed

The register still records SITHCCC023B inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeSITHCCC023B is
SIT30807Certificate III in Hospitality (Commercial Cookery)Qualificationelective
SIT30907Certificate III in Hospitality (Asian Cookery)Qualificationelective
SIT31007Certificate III in Hospitality (Catering Operations)Qualificationelective
SIT40407Certificate IV in Hospitality (Commercial Cookery)Qualificationelective
SIT40507Certificate IV in Hospitality (Asian Cookery)Qualificationelective
SIT40607Certificate IV in Hospitality (Catering Operations)Qualificationelective
SIT40707Certificate IV in Hospitality (Patisserie)Qualificationelective
SIT50307Diploma of HospitalityQualificationelective
SIT60307Advanced Diploma of HospitalityQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Is SITHCCC023B still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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