Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT60316 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT60316 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT60316 is made of
training.gov.au lists 194 units for SIT60316: 16 core and 178 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 16 listed
| Code | Unit | In this product |
|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | !not current |
| BSBFIM601 | Manage finances | !not current |
| BSBMGT517 | Manage operational plan | !not current |
| BSBMGT617 | Develop and implement a business plan | !not current |
| SITXCCS008 | Develop and manage quality customer service practices | !not current |
| SITXFIN003 | Manage finances within a budget | !not current |
| SITXFIN004 | Prepare and monitor budgets | !not current |
| SITXFIN005 | Manage physical assets | !not current |
| SITXGLC001 | Research and comply with regulatory requirements | !not current |
| SITXHRM003 | Lead and manage people | !not current |
| SITXHRM004 | Recruit, select and induct staff | !not current |
| SITXHRM006 | Monitor staff performance | !not current |
| SITXMGT001 | Monitor work operations | !not current |
| SITXMGT002 | Establish and conduct business relationships | !not current |
| SITXMPR007 | Develop and implement marketing strategies | !not current |
| SITXWHS004 | Establish and maintain a work health and safety system | !not current |
Elective units 178 listed
| Code | Unit | In this product |
|---|---|---|
| BSBADM502 | Manage meetings | !not current |
| BSBCMM401 | Make a presentation | !not current |
| BSBEBU501 | Investigate and design e-business solutions | !not current |
| BSBFIA302 | Process payroll | !not current |
| BSBFIA303 | Process accounts payable and receivable | !not current |
| BSBFIA304 | Maintain a general ledger | !not current |
| BSBFIA401 | Prepare financial reports | !not current |
| BSBFIM502 | Manage payroll | !not current |
| BSBFRA502 | Manage a franchise operation | !not current |
| BSBHRM604 | Manage employee relations | !not current |
| BSBITU301 | Create and use databases | !not current |
| BSBITU302 | Create electronic presentations | !not current |
| BSBITU306 | Design and produce business documents | !not current |
| BSBITU402 | Develop and use complex spreadsheets | !not current |
| BSBMKG401 | Profile the market | !not current |
| BSBRES401 | Analyse and present research information | !not current |
| BSBRSK501 | Manage risk | !not current |
| BSBSUS501 | Develop workplace policy and procedures for sustainability | !not current |
| CPPCLO2001A | Maintain hard floor surfaces | !not current |
| CPPCLO2004A | Maintain carpeted floors | !not current |
| CPPCLO2009A | Clean glass surfaces | !not current |
| CPPCLO2010A | Clean ceiling surfaces and fittings | !not current |
| CPPCLO2017A | Clean wet areas | !not current |
| CPPCLO2019A | Sort and remove waste and recyclable materials | !not current |
| CPPCLO2035A | Maintain cleaning storage areas | !not current |
| CPPCLO3013A | Clean window coverings | !not current |
| CPPCLO3016A | Wash furniture and fittings | !not current |
| CPPSEC2012A | Monitor and control individual and crowd behaviour | !not current |
| CPPSEC3017A | Plan and conduct evacuation of premises | !not current |
| CPPSEC3018A | Provide for the safety of persons at risk | !not current |
Show the remaining 148 elective units
| Code | Unit | In this product |
|---|---|---|
| HLTAID011 | Provide First Aid | ●current |
| MSS405070A | Develop and manage sustainable energy practices | !not current |
| SITEEVT005 | Plan in-house events or functions | !not current |
| SITEEVT008 | Manage event staging components | !not current |
| SITEEVT010 | Manage on-site event operations | !not current |
| SITEEVT011 | Research event industry trends and practice | !not current |
| SITEEVT013 | Determine event feasibility | !not current |
| SITHACS001 | Clean premises and equipment | !not current |
| SITHACS002 | Provide housekeeping services to guests | !not current |
| SITHACS003 | Prepare rooms for guests | !not current |
| SITHACS004 | Launder linen and guests clothes | !not current |
| SITHACS005 | Provide porter services | !not current |
| SITHACS006 | Provide valet service | !not current |
| SITHACS007 | Conduct night audit | !not current |
| SITHACS008 | Provide accommodation reception services | !not current |
| SITHASC001 | Prepare dishes using basic methods of Asian cookery | !not current |
| SITHASC002 | Prepare Asian appetisers and snacks | !not current |
| SITHASC003 | Prepare Asian stocks and soups | !not current |
| SITHASC004 | Prepare Asian sauces, dips and accompaniments | !not current |
| SITHASC005 | Prepare Asian salads | !not current |
| SITHASC006 | Prepare Asian rice and noodles | !not current |
| SITHASC007 | Prepare curry pastes and powders | !not current |
| SITHASC008 | Prepare Asian cooked dishes | !not current |
| SITHASC009 | Prepare Asian desserts | !not current |
| SITHASC010 | Prepare Japanese cooked dishes | !not current |
| SITHASC011 | Prepare sashimi | !not current |
| SITHASC012 | Prepare sushi | !not current |
| SITHASC013 | Produce Japanese desserts | !not current |
| SITHASC014 | Prepare dim sum | !not current |
| SITHASC015 | Prepare Chinese roast meat and poultry dishes | !not current |
| SITHASC016 | Prepare tandoori dishes | !not current |
| SITHASC017 | Prepare Indian breads | !not current |
| SITHASC018 | Prepare Indian sweetmeats | !not current |
| SITHASC019 | Prepare Indian pickles and chutneys | !not current |
| SITHCCC001 | Use food preparation equipment | !not current |
| SITHCCC003 | Prepare and present sandwiches | !not current |
| SITHCCC004 | Package prepared foodstuffs | !not current |
| SITHCCC005 | Prepare dishes using basic methods of cookery | !not current |
| SITHCCC006 | Prepare appetisers and salads | !not current |
| SITHCCC007 | Prepare stocks, sauces and soups | !not current |
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | !not current |
| SITHCCC009 | Produce cook-chill and cook-freeze foods | !not current |
| SITHCCC010 | Re-thermalise chilled and frozen foods | !not current |
| SITHCCC012 | Prepare poultry dishes | !not current |
| SITHCCC013 | Prepare seafood dishes | !not current |
| SITHCCC014 | Prepare meat dishes | !not current |
| SITHCCC015 | Produce and serve food for buffets | !not current |
| SITHCCC016 | Produce pates and terrines | !not current |
| SITHCCC017 | Handle and serve cheese | !not current |
| SITHCCC018 | Prepare food to meet special dietary requirements | !not current |
| SITHCCC019 | Produce cakes, pastries and breads | !not current |
| SITHCCC020 | Work effectively as a cook | !not current |
| SITHCCC021 | Prepare specialised food items | !not current |
| SITHCCC022 | Prepare portion-controlled meat cuts and meat products | !not current |
| SITHFAB002 | Provide responsible service of alcohol | !not current |
| SITHFAB003 | Operate a bar | !not current |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | !not current |
| SITHFAB005 | Prepare and serve espresso coffee | !not current |
| SITHFAB006 | Provide room service | !not current |
| SITHFAB007 | Serve food and beverage | !not current |
| SITHFAB008 | Operate and monitor cellar systems | !not current |
| SITHFAB009 | Conduct a product tasting for alcoholic beverages | !not current |
| SITHFAB010 | Prepare and serve cocktails | !not current |
| SITHFAB011 | Provide advice on beers, spirits and liqueurs | !not current |
| SITHFAB012 | Provide advice on Australian wines | !not current |
| SITHFAB013 | Provide advice on imported wines | !not current |
| SITHFAB014 | Provide table service of food and beverage | !not current |
| SITHFAB015 | Provide silver service | !not current |
| SITHFAB016 | Provide advice on food | !not current |
| SITHFAB017 | Provide advice on food and beverage matching | !not current |
| SITHFAB018 | Provide gueridon service | !not current |
| SITHFAB019 | Plan and monitor espresso coffee service | !not current |
| SITHFAB020 | Manage the sale or service of wine | !not current |
| SITHGAM001 | Provide responsible gambling services | !not current |
| SITHGAM002 | Attend gaming machines | !not current |
| SITHGAM003 | Operate a TAB outlet | !not current |
| SITHGAM004 | Conduct Keno games | !not current |
| SITHGAM005 | Analyse and report on gaming machine data | !not current |
| SITHGAM006 | Deal Baccarat games | !not current |
| SITHGAM007 | Conduct Big Wheel games | !not current |
| SITHGAM008 | Deal Blackjack games | !not current |
| SITHGAM009 | Deal Poker games | !not current |
| SITHGAM010 | Deal Pontoon games | !not current |
| SITHGAM011 | Conduct Rapid Roulette games | !not current |
| SITHGAM012 | Conduct Roulette games | !not current |
| SITHGAM013 | Conduct Sic Bo games | !not current |
| SITHGAM014 | Manage gaming activities | !not current |
| SITHGAM015 | Attend casino gaming machines | !not current |
| SITHGAM016 | Deal Caribbean Stud games | !not current |
| SITHGAM017 | Deal Casino War games | !not current |
| SITHGAM018 | Deal Mississippi Stud games | !not current |
| SITHGAM019 | Conduct Rapid Baccarat games | !not current |
| SITHGAM020 | Conduct Rapid Big Wheel games | !not current |
| SITHGAM021 | Deal Three Card Poker games | !not current |
| SITHIND001 | Use hygienic practice for hospitality service | !not current |
| SITHIND002 | Source and use information on the hospitality industry | !not current |
| SITHIND004 | Work effectively in hospitality service | !not current |
| SITHKOP003 | Plan and display buffets | !not current |
| SITHKOP004 | Develop menus for special dietary requirements | !not current |
| SITHKOP005 | Coordinate cooking operations | !not current |
| SITHKOP006 | Plan catering for events or functions | !not current |
| SITHKOP007 | Design and cost menus | !not current |
| SITHKOP008 | Select catering systems | !not current |
| SITHPAT001 | Produce cakes | !not current |
| SITHPAT002 | Produce gateaux, torten and cakes | !not current |
| SITHPAT003 | Produce pastries | !not current |
| SITHPAT004 | Produce yeast-based bakery products | !not current |
| SITHPAT005 | Produce petits fours | !not current |
| SITHPAT006 | Produce desserts | !not current |
| SITHPAT007 | Prepare and model marzipan | !not current |
| SITHPAT008 | Produce chocolate confectionery | !not current |
| SITHPAT009 | Model sugar-based decorations | !not current |
| SITHPAT010 | Design and produce sweet buffet showpieces | !not current |
| SITTPPD005 | Develop host community awareness of tourism | !not current |
| SITTPPD007 | Research and analyse tourism data | !not current |
| SITTPPD008 | Develop tourism products | !not current |
| SITTPPD009 | Develop environmentally sustainable tourism operations | !not current |
| SITTPPD010 | Develop culturally appropriate tourism operations | !not current |
| SITTTSL002 | Access and interpret product information | !not current |
| SITTTSL005 | Sell tourism products and services | !not current |
| SITTTSL006 | Prepare quotations | !not current |
| SITTTSL007 | Process reservations | !not current |
| SITTTSL010 | Use a computerised reservations or operations system | !not current |
| SITXCCS002 | Provide visitor information | !not current |
| SITXCCS004 | Provide lost and found services | !not current |
| SITXCCS005 | Provide club reception services | !not current |
| SITXCOM004 | Address protocol requirements | !not current |
| SITXCOM005 | Manage conflict | !not current |
| SITXCRI002 | Manage a business continuity crisis | !not current |
| SITXEBS002 | Develop, implement and monitor the use of social media in a business | !not current |
| SITXFIN002 | Interpret financial information | !not current |
| SITXFIN006 | Manage revenue | !not current |
| SITXFSA001 | Use hygienic practices for food safety | !not current |
| SITXFSA002 | Participate in safe food handling practices | !not current |
| SITXFSA003 | Transport and store food | !not current |
| SITXFSA004 | Develop and implement a food safety program | !not current |
| SITXHRM002 | Roster staff | !not current |
| SITXHRM005 | Manage volunteers | !not current |
| SITXINV002 | Maintain the quality of perishable items | !not current |
| SITXINV004 | Control stock | !not current |
| SITXINV005 | Establish stock and purchasing and control systems | !not current |
| SITXMPR001 | Coordinate production of brochures and marketing materials | !not current |
| SITXMPR002 | Create a promotional display or stand | !not current |
| SITXMPR003 | Plan and implement sales activities | !not current |
| SITXMPR004 | Coordinate marketing activities | !not current |
| SITXMPR005 | Participate in cooperative online marketing initiatives | !not current |
| SITXMPR006 | Obtain and manage sponsorship | !not current |
| SITXWHS002 | Identify hazards, assess and control safety risks | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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Is SIT60316 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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