Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SIT30913SIT31116≠not equivalent2 March 2016
• Not equivalent • First aid unit moved from core to electives. • Non-equivalence based on removal of first aid unit from core.
SIT31116SIT31121=equivalent9 June 2022
Equivalent. Minor changes to packaging rules. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. One less unit in qual.
Official documents on the register
What training.gov.au lists for SIT31116 and for its training package SIT (release 3.0), with the name and date the register publishes for each file. We link them; we have not read them, and nothing on this page is taken from their contents.
Is SIT31116 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT31116 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT31116 is made of
training.gov.au lists 51 units for SIT31116: 19 core and 32 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 19 listed
| Code | Unit | In this product |
|---|---|---|
| BSBSUS201 | Participate in environmentally sustainable work practices | !not current |
| BSBWOR203 | Work effectively with others | !not current |
| SITHASC001 | Prepare dishes using basic methods of Asian cookery | !not current |
| SITHASC002 | Prepare Asian appetisers and snacks | !not current |
| SITHASC003 | Prepare Asian stocks and soups | !not current |
| SITHASC004 | Prepare Asian sauces, dips and accompaniments | !not current |
| SITHASC005 | Prepare Asian salads | !not current |
| SITHASC006 | Prepare Asian rice and noodles | !not current |
| SITHASC008 | Prepare Asian cooked dishes | !not current |
| SITHCCC001 | Use food preparation equipment | !not current |
| SITHCCC018 | Prepare food to meet special dietary requirements | !not current |
| SITHCCC020 | Work effectively as a cook | !not current |
| SITHKOP001 | Clean kitchen premises and equipment | !not current |
| SITHKOP002 | Plan and cost basic menus | !not current |
| SITXFSA001 | Use hygienic practices for food safety | !not current |
| SITXFSA002 | Participate in safe food handling practices | !not current |
| SITXHRM001 | Coach others in job skills | !not current |
| SITXINV002 | Maintain the quality of perishable items | !not current |
| SITXWHS001 | Participate in safe work practices | !not current |
Elective units 32 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCMM201 | Communicate in the workplace | !not current |
| BSBITU202 | Create and use spreadsheets | !not current |
| BSBITU301 | Create and use databases | !not current |
| BSBITU306 | Design and produce business documents | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SITHASC007 | Prepare curry pastes and powders | !not current |
| SITHASC009 | Prepare Asian desserts | !not current |
| SITHASC010 | Prepare Japanese cooked dishes | !not current |
| SITHASC011 | Prepare sashimi | !not current |
| SITHASC012 | Prepare sushi | !not current |
| SITHASC013 | Produce Japanese desserts | !not current |
| SITHASC014 | Prepare dim sum | !not current |
| SITHASC015 | Prepare Chinese roast meat and poultry dishes | !not current |
| SITHASC016 | Prepare tandoori dishes | !not current |
| SITHASC017 | Prepare Indian breads | !not current |
| SITHASC018 | Prepare Indian sweetmeats | !not current |
| SITHASC019 | Prepare Indian pickles and chutneys | !not current |
| SITHCCC004 | Package prepared foodstuffs | !not current |
| SITHCCC009 | Produce cook-chill and cook-freeze foods | !not current |
| SITHCCC010 | Re-thermalise chilled and frozen foods | !not current |
| SITHCCC015 | Produce and serve food for buffets | !not current |
| SITHCCC021 | Prepare specialised food items | !not current |
| SITHCCC022 | Prepare portion-controlled meat cuts and meat products | !not current |
| SITHIND002 | Source and use information on the hospitality industry | !not current |
| SITXCCS006 | Provide service to customers | !not current |
| SITXCOM001 | Source and present information | !not current |
| SITXCOM002 | Show social and cultural sensitivity | !not current |
| SITXFSA003 | Transport and store food | !not current |
| SITXINV001 | Receive and store stock | !not current |
| SITXINV003 | Purchase goods | !not current |
Show the remaining 2 elective units
| Code | Unit | In this product |
|---|---|---|
| SITXWHS002 | Identify hazards, assess and control safety risks | !not current |
| TLIE1005 | Carry out basic workplace calculations | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 14 October 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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