Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI30504SFI30511≠not equivalent21 July 2011
The register records this supersession but attaches no note on what changed.
SFI30511SFI30319=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 2units. Core units revised and increased by 1 unit.
Is SFI30511 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI30511 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI30511 is made of
training.gov.au lists 119 units for SFI30511: 4 core and 115 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| SFICORE101C | Apply basic food handling and safety practices | !not current |
| SFICORE103C | Communicate in the seafood industry | !not current |
| SFICORE105B | Work effectively in the seafood industry | !not current |
| SFICORE106B | Meet workplace OHS requirements | !not current |
Elective units 115 listed
| Code | Unit | In this product |
|---|---|---|
| AHCLSK319A | Slaughter livestock | !not current |
| AHCWRK305A | Coordinate work site activities | !not current |
| BSBADM311A | Maintain business resources | !not current |
| BSBCUS301B | Deliver and monitor a service to customers | !not current |
| BSBFIA301A | Maintain financial records | !not current |
| BSBFIA302A | Process payroll | !not current |
| BSBFIA303A | Process accounts payable and receivable | !not current |
| BSBFIA401A | Prepare financial reports | !not current |
| BSBFLM303C | Contribute to effective workplace relationships | !not current |
| BSBFLM306C | Provide workplace information and resourcing plans | !not current |
| BSBFLM309C | Support continuous improvement systems and processes | !not current |
| BSBFLM311C | Support a workplace learning environment | !not current |
| BSBINM301A | Organise workplace information | !not current |
| BSBINN301A | Promote innovation in a team environment | !not current |
| BSBITU305A | Conduct online transactions | !not current |
| BSBITU306A | Design and produce business documents | !not current |
| BSBITU307A | Develop keyboarding speed and accuracy | !not current |
| BSBITU309A | Produce desktop published documents | !not current |
| BSBRES401A | Analyse and present research information | !not current |
| BSBRKG304B | Maintain business records | !not current |
| BSBRKG402B | Provide information from and about records | !not current |
| BSBSUS201A | Participate in environmentally sustainable work practices | !not current |
| BSBWOR301B | Organise personal work priorities and development | !not current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFFS3001A | Monitor the implementation of quality and food safety programs | !not current |
| FDFOP1005A | Operate basic equipment | !not current |
| FDFOP1006A | Monitor process operation | !not current |
| FDFOP2010A | Work with temperature controlled stock | !not current |
| FDFOP2011A | Conduct routine maintenance | !not current |
| FDFOP2013A | Apply sampling procedures | !not current |
Show the remaining 85 elective units
| Code | Unit | In this product |
|---|---|---|
| FDFOP2019A | Fill and close product in cans | !not current |
| FDFOP2023A | Operate a packaging process | !not current |
| FDFOP2028A | Operate a mixing or blending process | !not current |
| FDFOP2036A | Operate an extrusion process | !not current |
| FDFOP2040A | Operate a heat treatment process | !not current |
| FDFOP2044A | Operate a retort process | !not current |
| FDFOP2045A | Operate pumping equipment | !not current |
| FDFOP2046A | Operate a production process | !not current |
| FDFOP2056A | Operate a freezing process | !not current |
| FDFOP2063A | Apply quality systems and procedures | !not current |
| FDFOP3003A | Operate interrelated processes in a production system | !not current |
| FDFOP3004A | Operate interrelated processes in a packaging system | !not current |
| FDFPPL3002A | Report on workplace performance | !not current |
| FDFPPL3003A | Support and mentor individuals and groups | !not current |
| FDFSUG218A | Operate a boiler - basic | !not current |
| FDFSUG222A | Operate a waste water treatment system | !not current |
| FDFTEC3001A | Participate in a HACCP team | !not current |
| FDFTEC3002A | Implement the pest prevention program | !not current |
| FDFTEC3003A | Apply raw materials, ingredient and process knowledge to production problems | !not current |
| HLTAID003 | Provide first aid | !not current |
| MSAPMOPS405A | Identify problems in fluid power system | !not current |
| MSAPMOPS406A | Identify problems in electronic control systems | !not current |
| MSAPMSUP303A | Identify equipment faults | !not current |
| MSAPMSUP310A | Contribute to the development of plant documentation | !not current |
| MSAPMSUP390A | Use structured problem solving tools | !not current |
| MSL924001A | Process and interpret data | !not current |
| MSL933001A | Maintain the laboratory/field workplace fit for purpose | !not current |
| MSL973001A | Perform basic tests | !not current |
| MSS402001A | Apply competitive systems and practices | !not current |
| MSS402002A | Sustain process improvements | !not current |
| MSS402010A | Manage the impact of change on own work | !not current |
| MSS402021A | Apply Just in Time procedures | !not current |
| MSS402030A | Apply cost factors to work practices | !not current |
| MSS402031A | Interpret product costs in terms of customer requirements | !not current |
| MSS402040A | Apply 5S procedures | !not current |
| MSS402050A | Monitor process capability | !not current |
| MSS402051A | Apply quality standards | !not current |
| MSS402060A | Use planning software systems in operations | !not current |
| MSS402061A | Use SCADA systems in operations | !not current |
| MSS402080A | Undertake root cause analysis | !not current |
| MSS402081A | Contribute to the application of a proactive maintenance strategy | !not current |
| MSS403002A | Ensure process improvements are sustained | !not current |
| MSS403010A | Facilitate change in an organisation implementing competitive systems and practices | !not current |
| MSS403021A | Facilitate a Just in Time system | !not current |
| MSS403023A | Monitor a levelled pull system of operations | !not current |
| MSS403040A | Facilitate and improve implementation of 5S | !not current |
| MSS403041A | Facilitate breakthrough improvements | !not current |
| MSS403051A | Mistake proof an operational process | !not current |
| MSS404050A | Undertake process capability improvements | !not current |
| MSS404052A | Apply statistics to operational processes | !not current |
| MSS404060A | Facilitate the use of planning software systems in a work area or team | !not current |
| MSS404082A | Assist in implementing a proactive maintenance strategy | !not current |
| MSS404083A | Support proactive maintenance | !not current |
| MTMCOR403A | Participate in OH&S risk control process | !not current |
| MTMSR303A | Smoke product | !not current |
| SFIAQUA216B | Harvest cultured or held stock | !not current |
| SFIAQUA315A | Oversee emergency procedures for on-land operations | !not current |
| SFIDIST201C | Prepare, cook and retail seafood products | !not current |
| SFIDIST202C | Retail fresh, frozen and live seafood | !not current |
| SFIEMS301B | Implement and monitor environmentally sustainable work practices | !not current |
| SFIFISH209C | Maintain the temperature of seafood | !not current |
| SFIFISH311A | Operate vessel deck machinery and lifting appliance | !not current |
| SFIOHS301C | Implement OHS policies and guidelines | !not current |
| SFIPROC101C | Clean fish | !not current |
| SFIPROC102C | Clean work area | !not current |
| SFIPROC105B | Fillet fish and prepare portions | !not current |
| SFIPROC106B | Work with knives | !not current |
| SFIPROC201C | Head and peel crustaceans | !not current |
| SFIPROC202C | Process squid, cuttlefish and octopus | !not current |
| SFIPROC203C | Shuck molluscs | !not current |
| SFIPROC302C | Handle and pack sashimi-grade fish | !not current |
| SFIPROC304B | Boil and pack crustaceans | !not current |
| SFIPROC305B | Slaughter and process crocodiles | !not current |
| SFIPROC401C | Evaluate a batch of seafood | !not current |
| SFISTOR202C | Receive and distribute product | !not current |
| SFISTOR301C | Operate refrigerated storerooms | !not current |
| SIRXCCS201 | Apply point-of-sale handling procedures | !not current |
| SITXINV201 | Receive and store stock | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| SITXINV401 | Control stock | !not current |
| TAEASS301B | Contribute to assessment | !not current |
| TAEDEL301A | Provide work skill instruction | !not current |
| TLIA4025A | Regulate temperature controlled stock | !not current |
| TLILIC0012A | Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) | !not current |
| TLILIC2001A | Licence to operate a forklift truck | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SFI training product on the register · Search all training products
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