SFI40111 Certificate IV in Aquaculture

Supersededtraining.gov.au: supersededEquivalent

The currency period for SFI40111 ended on 19 June 2019 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 21 June 2020 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 5 · 6 March 2015 · 5 releases in all
Supersedes
SFI40104
Superseded by
SFI40119 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SFI40111Superseded — equivalentCertificate IV in Aquaculture
  2. equivalent
  3. SFI40119CurrentCertificate IV in Aquaculture

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI40104SFI40111not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • SFI40111SFI40119equivalent20 June 2019

    Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 1 unit.

Is SFI40111 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI40111 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI40111 is made of

training.gov.au lists 83 units for SFI40111: 4 core and 79 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current

Elective units 79 listed

CodeUnitIn this product
ACMCAS403ADesign, construct and maintain aquascapesnot current
AHCBUS402ACost a projectnot current
AHCBUS404AOperate within a budget frameworknot current
AHCCHM401AMinimise risks in the use of chemicalsnot current
AHCCHM402APlan and implement a chemical use programnot current
AHCINF301AImplement property improvement, construction and repairnot current
AHCMOM402ASupervise maintenance of property machinery and equipmentnot current
AHCWRK403ASupervise work routines and staff performancenot current
BSBADM407BAdminister projectsnot current
BSBADM409ACoordinate business resourcesnot current
BSBATSIC411CCommunicate with the communitynot current
BSBAUD402BParticipate in a quality auditnot current
BSBCUS401BCoordinate implementation of customer service strategiesnot current
BSBEBU401AReview and maintain a websitenot current
BSBFIA302AProcess payrollnot current
BSBFIA401APrepare financial reportsnot current
BSBHRM404AReview human resources functionsnot current
BSBHRM405ASupport the recruitment, selection and induction of staffnot current
BSBINM201AProcess and maintain workplace informationnot current
BSBINM401AIMPLEMENT WORKPLACE INFORMATION SYSTEMnot current
BSBINN301APromote innovation in a team environmentnot current
BSBITU203ACommunicate electronicallynot current
BSBITU305AConduct online transactionsnot current
BSBITU404AProduce complex desktop published documentsnot current
BSBLED401ADevelop teams and individualsnot current
BSBMGT401AShow leadership in the workplacenot current
BSBMGT403AImplement continuous improvementnot current
BSBPUR401BPlan purchasingnot current
BSBPUR402BNegotiate contractsnot current
BSBRES401AAnalyse and present research informationnot current
Show the remaining 49 elective units
CodeUnitIn this product
BSBRSK401AIdentify risk and apply risk management processesnot current
BSBSMB301AInvestigate micro business opportunitiesnot current
BSBSMB401AEstablish legal and risk management requirements of small businessnot current
BSBSMB402APlan small business financesnot current
BSBSMB403AMarket the small businessnot current
BSBSMB404AUndertake small business planningnot current
BSBSMB405BMonitor and manage small business operationsnot current
BSBSMB406AManage small business financesnot current
BSBSMB407AManage a small teamnot current
BSBWOR301BOrganise personal work priorities and developmentnot current
FDFOP2063AApply quality systems and proceduresnot current
HLTAID003Provide first aidnot current
MTMCOR402CFacilitate Quality Assurance processnot current
MTMPSR406BManage and maintain a food safety plannot current
MTMPSR412AParticipate in product recallnot current
MTMPSR414AEstablish sampling programnot current
SFIAQUA308CMaintain water quality and environmental monitoringnot current
SFIAQUA309COversee harvest and post-harvest activitiesnot current
SFIAQUA314ASupport hatchery operationsnot current
SFIAQUA316AOversee the control of predators and pestsnot current
SFIAQUA317AOversee the control of diseasesnot current
SFIAQUA318ACoordinate feed activitiesnot current
SFIAQUA401CDevelop and implement a stock health programnot current
SFIAQUA402CCoordinate construction or installation of stock culture, holding and farm structuresnot current
SFIAQUA404COperate hatcherynot current
SFIAQUA406CSeed and harvest round pearlsnot current
SFIAQUA407CCoordinate sustainable aquacultural practicesnot current
SFIAQUA408CSupervise harvest and post-harvest activitiesnot current
SFIAQUA409BImplement, monitor and review stock productionnot current
SFIAQUA410BImplement a program to operate, maintain or upgrade a system comprising high technology water treatment componentsnot current
SFIAQUA411AManage water quality and environmental monitoring in enclosed systemsnot current
SFIAQUA413ADevelop emergency procedures for an aquaculture enterprisenot current
SFIEMS301BImplement and monitor environmentally sustainable work practicesnot current
SFIEMS302BAct to prevent interaction with protected speciesnot current
SFIEMS401BConduct an internal audit of an environmental management systemnot current
SFILEAD401BDevelop and promote knowledge of the industry sectornot current
SFILEAD402BNegotiate effectively for the sectornot current
SFILEAD403BDemonstrate commitment and professionalismnot current
SFILEAD407AProvide expert information to a resource management groupnot current
SFILEAD408AAnalyse information to develop strategic seafood management optionsnot current
SFILEAD409ANegotiate collective outcomes within the resource management group processnot current
SFIOHS301CImplement OHS policies and guidelinesnot current
SIRXMER004AManage merchandise and store presentationnot current
SITXMPR401Coordinate production of brochures and marketing materialsnot current
TAEASS401BPlan assessment activities and processesnot current
TAEASS402BAssess competencenot current
TAEASS403BParticipate in assessment validationnot current
TAEDEL402APlan, organise and facilitate learning in the workplacenot current
TLIR4002ASource goods/services and evaluate contractorsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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