SFI20511 Certificate II in Seafood Processing

Supersededtraining.gov.au: supersededEquivalent

The currency period for SFI20511 ended on 19 June 2019 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 21 June 2020 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 3 · 6 March 2015 · 3 releases in all
Supersedes
SFI20504
Superseded by
SFI20319 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SFI20511Superseded — equivalentCertificate II in Seafood Processing
  2. equivalent
  3. SFI20319CurrentCertificate II in Seafood Post Harvest Operations

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI20504SFI20511not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • SFI20511SFI20319equivalent20 June 2019

    Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit.

Is SFI20511 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI20511 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI20511 is made of

training.gov.au lists 61 units for SFI20511: 4 core and 57 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current

Elective units 57 listed

CodeUnitIn this product
AHCLSK319ASlaughter livestocknot current
BSBCUS201BDeliver a service to customersnot current
BSBINM201AProcess and maintain workplace informationnot current
BSBWOR204AUse business technologynot current
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOP1005AOperate basic equipmentnot current
FDFOP1006AMonitor process operationnot current
FDFOP1009AFollow work procedures to maintain qualitynot current
FDFOP2011AConduct routine maintenancenot current
FDFOP2013AApply sampling proceduresnot current
FDFOP2019AFill and close product in cansnot current
FDFOP2023AOperate a packaging processnot current
FDFOP2028AOperate a mixing or blending processnot current
FDFOP2036AOperate an extrusion processnot current
FDFOP2040AOperate a heat treatment processnot current
FDFOP2044AOperate a retort processnot current
FDFOP2045AOperate pumping equipmentnot current
FDFOP2046AOperate a production processnot current
FDFOP2056AOperate a freezing processnot current
FDFOP2061AUse numerical applications in the workplacenot current
FDFOP2063AApply quality systems and proceduresnot current
FDFSUG218AOperate a boiler - basicnot current
FDFSUG222AOperate a waste water treatment systemnot current
FNSACC301AProcess financial transactions and extract interim reportsnot current
MSS402001AApply competitive systems and practicesnot current
MSS402002ASustain process improvementsnot current
MSS402010AManage the impact of change on own worknot current
MSS402021AApply Just in Time proceduresnot current
MSS402030AApply cost factors to work practicesnot current
MSS402031AInterpret product costs in terms of customer requirementsnot current
Show the remaining 27 elective units
CodeUnitIn this product
MSS402040AApply 5S proceduresnot current
MSS402050AMonitor process capabilitynot current
MSS402051AApply quality standardsnot current
MSS402060AUse planning software systems in operationsnot current
MSS402061AUse SCADA systems in operationsnot current
MSS402080AUndertake root cause analysisnot current
MSS402081AContribute to the application of a proactive maintenance strategynot current
SFIAQUA216BHarvest cultured or held stocknot current
SFIEMS201BParticipate in environmentally sustainable work practicesnot current
SFIFISH209CMaintain the temperature of seafoodnot current
SFIFISH311AOperate vessel deck machinery and lifting appliancenot current
SFIPROC101CClean fishnot current
SFIPROC102CClean work areanot current
SFIPROC105BFillet fish and prepare portionsnot current
SFIPROC106BWork with knivesnot current
SFIPROC201CHead and peel crustaceansnot current
SFIPROC202CProcess squid, cuttlefish and octopusnot current
SFIPROC203CShuck molluscsnot current
SFISTOR204APrepare, pack and dispatch stock for live transportnot current
SFISTOR205APrepare, pack and dispatch non-live productnot current
SITHACS101Clean premises and equipmentnot current
SITXINV201Receive and store stocknot current
TLID1002AShift a load using manually-operated equipmentnot current
TLID2004ALoad and unload goods/cargonot current
TLID2013AMove materials mechanically using automated equipmentnot current
TLILIC0012ALicence to operate a vehicle loading crane (capacity 10 metre tonnes and above)not current
TLILIC2001ALicence to operate a forklift trucknot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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