Where the register points next
training.gov.au points at nothing after SFI20319: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI20511SFI20319=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit.
SFI20611SFI20319=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit.
Is SFI20319 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI20319 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI20319 is made of
training.gov.au lists 40 units for SFI20319: 5 core and 35 elective. To complete it, the register publishes a rule of 5 core units plus 7 electives — 12 units in all.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| SFIWHS201 | Meet workplace health and safety requirements | ●current |
| SFIXSI101 | Apply basic seafood handling and safety practices | ●current |
| SFIXSI102 | Communicate in the seafood industry | ●current |
| SFIXSI201 | Work effectively in the seafood industry | ●current |
| SFIXSI202 | Maintain the temperature of seafood | ●current |
Elective units 35 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| FBPFSY2001 | Implement the food safety program and procedures | !not current |
| FBPOPR2010 | Work with temperature controlled stock | !not current |
| FBPOPR2019 | Fill and close product in cans | ●current |
| FBPOPR2023 | Operate a packaging process | !not current |
| FBPOPR2028 | Operate a mixing or blending process | !not current |
| FBPOPR2036 | Operate an extrusion process | !not current |
| FBPOPR2040 | Operate a heat treatment process | !not current |
| FBPOPR2044 | Operate a retort process | !not current |
| FBPOPR2045 | Operate pumping equipment | !not current |
| FBPOPR2046 | Operate a production process | !not current |
| FBPOPR2056 | Operate a freezing process | !not current |
| FBPOPR2065 | Conduct routine maintenance | ●current |
| FBPOPR2066 | Apply sampling procedures | ●current |
| FBPOPR2070 | Apply quality systems and procedures | ●current |
| SFIAQU210 | Harvest cultured or held stock | ●current |
| SFIEMS201 | Participate in environmentally sustainable work practices | ●current |
| SFIFSH301 | Operate vessel deck machinery and lifting appliance | ●current |
| SFIPRO101 | Clean fish | ●current |
| SFIPRO102 | Clean work area | ●current |
| SFIPRO103 | Fillet fish and prepare portions | ●current |
| SFIPRO104 | Work with knives | ●current |
| SFIPRO201 | Head and peel crustaceans | ●current |
| SFIPRO202 | Process squid, cuttlefish and octopus | ●current |
| SFIPRO203 | Shuck molluscs | ●current |
| SFISAD201 | Prepare, cook and retail seafood products | ●current |
| SFISAD202 | Retail seafood | ●current |
| SFISTR201 | Prepare, pack and dispatch non-live product | ●current |
| SFISTR202 | Receive and distribute product | ●current |
| SFISTR204 | Prepare, pack and dispatch stock for live transport | ●current |
Show the remaining 5 elective units
| Code | Unit | In this product |
|---|---|---|
| SIRXSLS002 | Follow point-of-sale procedures | ●current |
| SITXINV001 | Receive and store stock | !not current |
| TLID1002 | Shift a load using manually-operated equipment | !not current |
| TLID2004 | Load and unload goods/cargo | !not current |
| TLID2013 | Move materials mechanically using automated equipment | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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