SFI20611 Certificate II in Seafood Industry (Sales and Distribution)

Supersededtraining.gov.au: supersededEquivalent

The currency period for SFI20611 ended on 19 June 2019 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 21 June 2020 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 4 · 6 March 2015 · 4 releases in all
Supersedes
SFI20604
Superseded by
SFI20319 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SFI20611Superseded — equivalentCertificate II in Seafood Industry (Sales and Distribution)
  2. equivalent
  3. SFI20319CurrentCertificate II in Seafood Post Harvest Operations

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI20604SFI20611not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • SFI20611SFI20319equivalent20 June 2019

    Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit.

Is SFI20611 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI20611 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI20611 is made of

training.gov.au lists 51 units for SFI20611: 4 core and 47 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current

Elective units 47 listed

CodeUnitIn this product
BSBCUS201BDeliver a service to customersnot current
BSBINM201AProcess and maintain workplace informationnot current
BSBWOR204AUse business technologynot current
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOP2010AWork with temperature controlled stocknot current
FDFOP2063AApply quality systems and proceduresnot current
FNSACC301AProcess financial transactions and extract interim reportsnot current
HLTAID003Provide first aidnot current
SFIAQUA205CFeed stocknot current
SFIAQUA206CHandle stocknot current
SFIAQUA209CManipulate stock culture environmentnot current
SFIAQUA213CMonitor stock and environmental conditionsnot current
SFIAQUA221AControl predators and pestsnot current
SFIAQUA222AControl diseasesnot current
SFIDIST201CPrepare, cook and retail seafood productsnot current
SFIDIST202CRetail fresh, frozen and live seafoodnot current
SFIEMS201BParticipate in environmentally sustainable work practicesnot current
SFIFISH209CMaintain the temperature of seafoodnot current
SFIPROC101CClean fishnot current
SFIPROC102CClean work areanot current
SFIPROC105BFillet fish and prepare portionsnot current
SFIPROC106BWork with knivesnot current
SFIPROC201CHead and peel crustaceansnot current
SFIPROC202CProcess squid, cuttlefish and octopusnot current
SFIPROC203CShuck molluscsnot current
SFISTOR202CReceive and distribute productnot current
SFISTOR203CAssemble and load refrigerated productnot current
SFISTOR204APrepare, pack and dispatch stock for live transportnot current
SFISTOR205APrepare, pack and dispatch non-live productnot current
SIRRFSA001AApply retail food safety practicesnot current
Show the remaining 17 elective units
CodeUnitIn this product
SIRRMER001AMerchandise food productsnot current
SIRRMER003APrepare and display fast food itemsnot current
SIRRRPK001AAdvise on food products and servicesnot current
SIRXCCS201Apply point-of-sale handling proceduresnot current
SIRXCCS202Interact with customersnot current
SIRXCLM101Organise and maintain work areasnot current
SIRXFIN201Balance and secure point-of-sale terminalnot current
SIRXICT001AOperate retail technologynot current
SIRXINV001APerform stock control proceduresnot current
SIRXRSK001AMinimise theftnot current
SIRXSLS002AAdvise on products and servicesnot current
SIRXSLS201Sell products and servicesnot current
TLID1001AShift materials safely using manual handling methodsnot current
TLID1002AShift a load using manually-operated equipmentnot current
TLID2004ALoad and unload goods/cargonot current
TLID2013AMove materials mechanically using automated equipmentnot current
TLILIC2001ALicence to operate a forklift trucknot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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