SFI10511 Certificate I in Seafood Processing

Supersededtraining.gov.au: supersededEquivalent

The currency period for SFI10511 ended on 19 June 2019 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 21 June 2020 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 4 · 6 March 2015 · 4 releases in all
Supersedes
SFI10504
Superseded by
SFI10119 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SFI10511Superseded — equivalentCertificate I in Seafood Processing
  2. equivalent
  3. SFI10119CurrentCertificate I in Seafood Industry

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI10504SFI10511not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • SFI10511SFI10119equivalent20 June 2019

    Updated to meet Standards for Training Packages. Three previous qualifications merged and replaced with one new qualification. Revised packaging rules. Total number of units reduced by 2. Core units revised.

Is SFI10511 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI10511 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI10511 is made of

training.gov.au lists 19 units for SFI10511: 4 core and 15 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current

Elective units 15 listed

CodeUnitIn this product
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOP1007AParticipate effectively in a workplace environmentnot current
HLTAID003Provide first aidnot current
SFIEMS201BParticipate in environmentally sustainable work practicesnot current
SFIFISH209CMaintain the temperature of seafoodnot current
SFIPROC101CClean fishnot current
SFIPROC102CClean work areanot current
SFIPROC105BFillet fish and prepare portionsnot current
SFIPROC106BWork with knivesnot current
SFIPROC201CHead and peel crustaceansnot current
SFIPROC202CProcess squid, cuttlefish and octopusnot current
SFIPROC203CShuck molluscsnot current
SITHACS101Clean premises and equipmentnot current
TLIA2014AUse product knowledge to complete work operationsnot current
TLID1001AShift materials safely using manual handling methodsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SFI training product on the register · Search all training products

Is SFI10511 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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