FDF20111 Certificate II in Food Processing

Supersededtraining.gov.au: supersededEquivalent

The currency period for FDF20111 ended on 21 January 2018 — 8 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 23 January 2019 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
FDF10 — Food Processing
Currency period ends
21 January 2018
Latest release
Release 3 · 6 September 2012 · 3 releases in all
Supersedes
FDF20210, FDF20110
Superseded by
FBP20117 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. FDF20111Superseded — equivalentCertificate II in Food Processing
  2. equivalent
  3. FBP20117Superseded — not equivalentCertificate II in Food Processing
  4. not equivalent
  5. FBP20121Superseded — equivalentCertificate II in Food Processing
  6. equivalent
  7. FBP20122CurrentCertificate II in Food Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FDF20110FDF20111not equivalent3 November 2011

    The register records this supersession but attaches no note on what changed.

  • FDF20210FDF20111not equivalent3 November 2011

    The register records this supersession but attaches no note on what changed.

  • FDF20111FBP20117equivalent22 January 2018

    Updated to meet Standards for Training Packages Packaging rules clarified to reflect delivery of this qualification for processing of food for non-human and human consumption Imported units updated or deleted

Is FDF20111 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDF20111 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FDF20111 is made of

training.gov.au lists 180 units for FDF20111: 5 core and 175 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 5 listed

CodeUnitIn this product
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOHS2001AParticipate in OHS processesnot current
FDFOP2063AApply quality systems and proceduresnot current
FDFOP2064AProvide and apply workplace informationnot current
MSAENV272BParticipate in environmentally sustainable work practicesnot current

Elective units 175 listed

CodeUnitIn this product
AHCBAC204APrepare grain storagesnot current
BSBITU201AProduce simple word processed documentsnot current
BSBITU202ACreate and use spreadsheetsnot current
BSBWOR204AUse business technologynot current
FDFBK2001AOperate a cooling and slicing processnot current
FDFBK2002AOperate a pastry forming and filling processnot current
FDFBK2003AManufacture rye crisp breadsnot current
FDFBK2004AManufacture wafer productsnot current
FDFBK2005AOperate a doughnut making processnot current
FDFBK2006AOperate a griddle production processnot current
FDFBK2007AOperate a pastry production processnot current
FDFBV2001AOperate a deaeration, mixing and carbonation processnot current
FDFBV2002AManufacture coffee (roast and ground)not current
FDFBV2003AOperate an ice manufacturing processnot current
FDFCON2001AExamine raw ingredients used in confectionerynot current
FDFCON2002AOperate a boiled confectionery processnot current
FDFCON2003AOperate a chocolate conching processnot current
FDFCON2004AOperate a chocolate depositing or moulding processnot current
FDFCON2005AOperate a confectionery depositing processnot current
FDFCON2006AOperate a granulation and compression processnot current
FDFCON2007AOperate a panning processnot current
FDFCON2008AOperate a chocolate refining processnot current
FDFCON2009AOperate a starch moulding processnot current
FDFDP2001AOperate a butter churning processnot current
FDFDP2002AOperate a butter oil processnot current
FDFDP2003AOperate a curd production and cutting processnot current
FDFDP2004AOperate a cooling and hardening processnot current
FDFDP2005AOperate a cheese pressing and moulding processnot current
FDFDP2006AOperate a fermentation processnot current
FDFFV2001AApply hydro-cooling processes to fresh producenot current
Show the remaining 145 elective units
CodeUnitIn this product
FDFGPS2001AOperate a bleaching processnot current
FDFGPS2002AOperate a complecting processnot current
FDFGPS2003AOperate a deodorising processnot current
FDFGPS2004AOperate a flake preparation processnot current
FDFGPS2005AOperate a fractionation processnot current
FDFGPS2006AOperate a hydrogenation processnot current
FDFGPS2007AOperate an interesterification processnot current
FDFGPS2008AOperate a neutralisation processnot current
FDFGPS2009AOperate a soap splitting processnot current
FDFGPS2010AOperate a winterisation processnot current
FDFGPS2011AOperate a creamed honey manufacture processnot current
FDFGR2001AOperate a liquid, mash or block stockfeed processnot current
FDFGR2002AUnderstand mill operations and technologiesnot current
FDFGR2003AOperate a grain conditioning processnot current
FDFGR2004AOperate a grain cleaning processnot current
FDFGR2005AOperate a purification processnot current
FDFGR2006AOperate a scalping and grading processnot current
FDFGR2007AOperate a scratch and sizing processnot current
FDFGR2008AOperate a break roll processnot current
FDFGR2009AOperate a pelleting processnot current
FDFGR2010AHandle grain in a storage areanot current
FDFGR2011AReceive grain for maltingnot current
FDFGR2012APrepare malted grainnot current
FDFGR2013ABlend and dispatch maltnot current
FDFOP1003ACarry out manual handling tasksnot current
FDFOP2001AWork effectively in the food processing industrynot current
FDFOP2002AInspect and sort materials and productnot current
FDFOP2003AClean equipment in placenot current
FDFOP2004AClean and sanitise equipmentnot current
FDFOP2005AWork in a socially diverse environmentnot current
FDFOP2006AOperate a bulk dry goods transfer processnot current
FDFOP2007AWork in a freezer storage areanot current
FDFOP2008AOperate a bulk liquid transfer processnot current
FDFOP2009ALoad and unload tankersnot current
FDFOP2010AWork with temperature controlled stocknot current
FDFOP2011AConduct routine maintenancenot current
FDFOP2012AMaintain food safety when loading, unloading and transporting foodnot current
FDFOP2013AApply sampling proceduresnot current
FDFOP2014AParticipate in sensory analysesnot current
FDFOP2015AApply principles of statistical process controlnot current
FDFOP2016AWork in a food handling area for non-food handlersnot current
FDFOP2017AOperate a blending, sieving and bagging processnot current
FDFOP2018AOperate a case packing processnot current
FDFOP2019AFill and close product in cansnot current
FDFOP2020AOperate a form, fill and seal processnot current
FDFOP2021AOperate a fill and seal processnot current
FDFOP2022AOperate a high speed wrapping processnot current
FDFOP2023AOperate a packaging processnot current
FDFOP2024AOperate a cooling, slicing and wrapping processnot current
FDFOP2025AManufacture extruded and toasted productsnot current
FDFOP2026AOperate a forming or shaping processnot current
FDFOP2027ADispense non-bulk ingredientsnot current
FDFOP2028AOperate a mixing or blending processnot current
FDFOP2029AOperate a baking processnot current
FDFOP2030AOperate a process control interfacenot current
FDFOP2031AOperate a coating application processnot current
FDFOP2032AWork in a clean room environmentnot current
FDFOP2033AOperate a depositing processnot current
FDFOP2034AOperate an evaporation processnot current
FDFOP2035AOperate an enrobing processnot current
FDFOP2036AOperate an extrusion processnot current
FDFOP2037AOperate a filtration processnot current
FDFOP2038AOperate a grinding processnot current
FDFOP2039AOperate a frying processnot current
FDFOP2040AOperate a heat treatment processnot current
FDFOP2041AOperate a mixing or blending and cooking processnot current
FDFOP2042AOperate a drying processnot current
FDFOP2043AOperate an homogenising processnot current
FDFOP2044AOperate a retort processnot current
FDFOP2045AOperate pumping equipmentnot current
FDFOP2046AOperate a production processnot current
FDFOP2047AOperate a portion sawnot current
FDFOP2048APre-process raw materialsnot current
FDFOP2049AOperate a reduction processnot current
FDFOP2050AOperate a separation processnot current
FDFOP2051AOperate a spreads production processnot current
FDFOP2052AOperate a chocolate tempering processnot current
FDFOP2053AOperate a washing and drying processnot current
FDFOP2054AOperate a water purification processnot current
FDFOP2055AFreeze doughnot current
FDFOP2056AOperate a freezing processnot current
FDFOP2057AOperate a membrane processnot current
FDFOP2058AOperate a holding and storage processnot current
FDFOP2059AOperate a continuous freezing processnot current
FDFOP2060AOperate an automated cutting processnot current
FDFOP2061AUse numerical applications in the workplacenot current
FDFOP2066AOperate a wort production processnot current
FDFOP2067AOperate a brewery fermentation processnot current
FDFOP2068AOperate a beer maturation processnot current
FDFOP2069AOperate a beer filtration processnot current
FDFOP2070AOperate a bright beer tank processnot current
FDFOP2071AIdentify key stages and beer production equipment in a brewerynot current
FDFOP2072AOperate a beer filling processnot current
FDFOP2073AOperate a beer packaging processnot current
FDFOP2074APrepare and monitor beer yeast propagation processesnot current
FDFPO2001AOperate a dicing, stripping or mincing processnot current
FDFPO2002AOperate an evisceration processnot current
FDFPO2003AGrade carcassnot current
FDFPO2004AHarvest edible offalnot current
FDFPO2005AOperate a marinade injecting processnot current
FDFPO2006AOperate a washing and chilling processnot current
FDFPO2007AOperate the bird receival and hanging processnot current
FDFPO2008AOperate a stunning, killing and defeathering processnot current
FDFPO2009AWork in an egg grading floornot current
FDFPO2010AOperate egg grading and packing floor equipmentnot current
FDFPPL2001AParticipate in work teams and groupsnot current
FDFSUG218AOperate a boiler - basicnot current
FDFSUG222AOperate a waste water treatment systemnot current
HLTFA201BProvide basic emergency life supportnot current
MSL973001APerform basic testsnot current
MSS402001AApply competitive systems and practicesnot current
MSS402002ASustain process improvementsnot current
MSS402010AManage the impact of change on own worknot current
MSS402021AApply Just in Time proceduresnot current
MSS402030AApply cost factors to work practicesnot current
MSS402031AInterpret product costs in terms of customer requirementsnot current
MSS402040AApply 5S proceduresnot current
MSS402050AMonitor process capabilitynot current
MSS402051AApply quality standardsnot current
MSS402060AUse planning software systems in operationsnot current
MSS402061AUse SCADA systems in operationsnot current
MSS402080AUndertake root cause analysisnot current
MSS402081AContribute to the application of a proactive maintenance strategynot current
MTMP2006BApply animal welfare and handling requirementsnot current
MTMP2197CClean after operations - boning roomnot current
MTMPSR201CVacuum pack productnot current
MTMPSR203ASharpen knivesnot current
PMBPROD211BOperate blow moulding equipmentnot current
PMBPROD270BOperate injection blow moulding equipmentnot current
SIRRMER004APrepare and display bakery productsnot current
SIRXFIN002APerform retail finance dutiesnot current
SIRXFIN201Balance and secure point-of-sale terminalnot current
SIRXMER201Merchandise productsnot current
SIRXRSK001AMinimise theftnot current
SIRXSLS002AAdvise on products and servicesnot current
SITHFAB012BPrepare and serve espresso coffeenot current
TLIA2009AComplete and check import/export documentationnot current
TLIA2014AUse product knowledge to complete work operationsnot current
TLIA2021ADespatch stocknot current
TLIA4025ARegulate temperature controlled stocknot current
TLID2003AHandle dangerous goods/hazardous substancesnot current
TLID2004ALoad and unload goods/cargonot current
TLID2010AOperate a forkliftnot current
TLIJ2004AImplement grain monitoring measuresnot current
TLIK2010AUse infotechnology devices in the workplacenot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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