When must new enrolments into FDF20110 stop?

New enrolments are not permitted from 4 November 2012 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in FDF20110?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

FDF20110 Certificate II in Food Processing

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

FDF20110Superseded — not equivalentCertificate II in Food Processing
not equivalent
FDF20111Superseded — equivalentCertificate II in Food Processing
equivalent
FBP20117Superseded — not equivalentCertificate II in Food Processing
not equivalent
FBP20121Superseded — equivalentCertificate II in Food Processing
equivalent
FBP20122CurrentCertificate II in Food Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

FDF20103FDF20110not equivalent30 January 2011
The register records this supersession but attaches no note on what changed.
FDF20110FDF20111not equivalent3 November 2011
The register records this supersession but attaches no note on what changed.

Is FDF20110 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDF20110 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FDF20110 is made of

training.gov.au lists 169 units for FDF20110. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 169 listed

Code	Unit	Core or elective	In this product
BSBITU201A	Produce simple word processed documents	`N/A`	not current
BSBITU202A	Create and use spreadsheets	`N/A`	not current
BSBWOR204A	Use business technology	`N/A`	not current
FDFBK2001A	Operate a cooling and slicing process	`N/A`	not current
FDFBK2002A	Operate a pastry forming and filling process	`N/A`	not current
FDFBK2003A	Manufacture rye crisp breads	`N/A`	not current
FDFBK2004A	Manufacture wafer products	`N/A`	not current
FDFBK2005A	Operate a doughnut making process	`N/A`	not current
FDFBK2006A	Operate a griddle production process	`N/A`	not current
FDFBK2007A	Operate a pastry production process	`N/A`	not current
FDFBV2001A	Operate a deaeration, mixing and carbonation process	`N/A`	not current
FDFBV2002A	Manufacture coffee (roast and ground)	`N/A`	not current
FDFBV2003A	Operate an ice manufacturing process	`N/A`	not current
FDFCON2001A	Examine raw ingredients used in confectionery	`N/A`	not current
FDFCON2002A	Operate a boiled confectionery process	`N/A`	not current
FDFCON2003A	Operate a chocolate conching process	`N/A`	not current
FDFCON2004A	Operate a chocolate depositing or moulding process	`N/A`	not current
FDFCON2005A	Operate a confectionery depositing process	`N/A`	not current
FDFCON2006A	Operate a granulation and compression process	`N/A`	not current
FDFCON2007A	Operate a panning process	`N/A`	not current
FDFCON2008A	Operate a chocolate refining process	`N/A`	not current
FDFCON2009A	Operate a starch moulding process	`N/A`	not current
FDFDP2001A	Operate a butter churning process	`N/A`	not current
FDFDP2002A	Operate a butter oil process	`N/A`	not current
FDFDP2003A	Operate a curd production and cutting process	`N/A`	not current
FDFDP2004A	Operate a cooling and hardening process	`N/A`	not current
FDFDP2005A	Operate a cheese pressing and moulding process	`N/A`	not current
FDFDP2006A	Operate a fermentation process	`N/A`	not current
FDFFS2001A	Implement the food safety program and procedures	`N/A`	not current
FDFFV2001A	Apply hydro-cooling processes to fresh produce	`N/A`	not current

Show the remaining 139 units

Code	Unit	Core or elective	In this product
FDFGPS2001A	Operate a bleaching process	`N/A`	not current
FDFGPS2002A	Operate a complecting process	`N/A`	not current
FDFGPS2003A	Operate a deodorising process	`N/A`	not current
FDFGPS2004A	Operate a flake preparation process	`N/A`	not current
FDFGPS2005A	Operate a fractionation process	`N/A`	not current
FDFGPS2006A	Operate a hydrogenation process	`N/A`	not current
FDFGPS2007A	Operate an interesterification process	`N/A`	not current
FDFGPS2008A	Operate a neutralisation process	`N/A`	not current
FDFGPS2009A	Operate a soap splitting process	`N/A`	not current
FDFGPS2010A	Operate a winterisation process	`N/A`	not current
FDFGPS2011A	Operate a creamed honey manufacture process	`N/A`	not current
FDFGR2001A	Operate a liquid, mash or block stockfeed process	`N/A`	not current
FDFGR2002A	Understand mill operations and technologies	`N/A`	not current
FDFGR2003A	Operate a grain conditioning process	`N/A`	not current
FDFGR2004A	Operate a grain cleaning process	`N/A`	not current
FDFGR2005A	Operate a purification process	`N/A`	not current
FDFGR2006A	Operate a scalping and grading process	`N/A`	not current
FDFGR2007A	Operate a scratch and sizing process	`N/A`	not current
FDFGR2008A	Operate a break roll process	`N/A`	not current
FDFGR2009A	Operate a pelleting process	`N/A`	not current
FDFGR2010A	Handle grain in a storage area	`N/A`	not current
FDFOHS2001A	Participate in OHS processes	`N/A`	not current
FDFOP1003A	Carry out manual handling tasks	`N/A`	not current
FDFOP2001A	Work effectively in the food processing industry	`N/A`	not current
FDFOP2002A	Inspect and sort materials and product	`N/A`	not current
FDFOP2003A	Clean equipment in place	`N/A`	not current
FDFOP2004A	Clean and sanitise equipment	`N/A`	not current
FDFOP2005A	Work in a socially diverse environment	`N/A`	not current
FDFOP2006A	Operate a bulk dry goods transfer process	`N/A`	not current
FDFOP2007A	Work in a freezer storage area	`N/A`	not current
FDFOP2008A	Operate a bulk liquid transfer process	`N/A`	not current
FDFOP2009A	Load and unload tankers	`N/A`	not current
FDFOP2010A	Work with temperature controlled stock	`N/A`	not current
FDFOP2011A	Conduct routine maintenance	`N/A`	not current
FDFOP2012A	Maintain food safety when loading, unloading and transporting food	`N/A`	not current
FDFOP2013A	Apply sampling procedures	`N/A`	not current
FDFOP2014A	Participate in sensory analyses	`N/A`	not current
FDFOP2015A	Apply principles of statistical process control	`N/A`	not current
FDFOP2016A	Work in a food handling area for non-food handlers	`N/A`	not current
FDFOP2017A	Operate a blending, sieving and bagging process	`N/A`	not current
FDFOP2018A	Operate a case packing process	`N/A`	not current
FDFOP2019A	Fill and close product in cans	`N/A`	not current
FDFOP2020A	Operate a form, fill and seal process	`N/A`	not current
FDFOP2021A	Operate a fill and seal process	`N/A`	not current
FDFOP2022A	Operate a high speed wrapping process	`N/A`	not current
FDFOP2023A	Operate a packaging process	`N/A`	not current
FDFOP2024A	Operate a cooling, slicing and wrapping process	`N/A`	not current
FDFOP2025A	Manufacture extruded and toasted products	`N/A`	not current
FDFOP2026A	Operate a forming or shaping process	`N/A`	not current
FDFOP2027A	Dispense non-bulk ingredients	`N/A`	not current
FDFOP2028A	Operate a mixing or blending process	`N/A`	not current
FDFOP2029A	Operate a baking process	`N/A`	not current
FDFOP2030A	Operate a process control interface	`N/A`	not current
FDFOP2031A	Operate a coating application process	`N/A`	not current
FDFOP2032A	Work in a clean room environment	`N/A`	not current
FDFOP2033A	Operate a depositing process	`N/A`	not current
FDFOP2034A	Operate an evaporation process	`N/A`	not current
FDFOP2035A	Operate an enrobing process	`N/A`	not current
FDFOP2036A	Operate an extrusion process	`N/A`	not current
FDFOP2037A	Operate a filtration process	`N/A`	not current
FDFOP2038A	Operate a grinding process	`N/A`	not current
FDFOP2039A	Operate a frying process	`N/A`	not current
FDFOP2040A	Operate a heat treatment process	`N/A`	not current
FDFOP2041A	Operate a mixing or blending and cooking process	`N/A`	not current
FDFOP2042A	Operate a drying process	`N/A`	not current
FDFOP2043A	Operate an homogenising process	`N/A`	not current
FDFOP2044A	Operate a retort process	`N/A`	not current
FDFOP2045A	Operate pumping equipment	`N/A`	not current
FDFOP2046A	Operate a production process	`N/A`	not current
FDFOP2047A	Operate a portion saw	`N/A`	not current
FDFOP2048A	Pre-process raw materials	`N/A`	not current
FDFOP2049A	Operate a reduction process	`N/A`	not current
FDFOP2050A	Operate a separation process	`N/A`	not current
FDFOP2051A	Operate a spreads production process	`N/A`	not current
FDFOP2052A	Operate a chocolate tempering process	`N/A`	not current
FDFOP2053A	Operate a washing and drying process	`N/A`	not current
FDFOP2054A	Operate a water purification process	`N/A`	not current
FDFOP2055A	Freeze dough	`N/A`	not current
FDFOP2056A	Operate a freezing process	`N/A`	not current
FDFOP2057A	Operate a membrane process	`N/A`	not current
FDFOP2058A	Operate a holding and storage process	`N/A`	not current
FDFOP2059A	Operate a continuous freezing process	`N/A`	not current
FDFOP2060A	Operate an automated cutting process	`N/A`	not current
FDFOP2061A	Use numerical applications in the workplace	`N/A`	not current
FDFOP2062A	Apply work procedures to maintain integrity of product	`N/A`	not current
FDFOP2063A	Apply quality systems and procedures	`N/A`	not current
FDFOP2064A	Provide and apply workplace information	`N/A`	not current
FDFPO2001A	Operate a dicing, stripping or mincing process	`N/A`	not current
FDFPO2002A	Operate an evisceration process	`N/A`	not current
FDFPO2003A	Grade carcass	`N/A`	not current
FDFPO2004A	Harvest edible offal	`N/A`	not current
FDFPO2005A	Operate a marinade injecting process	`N/A`	not current
FDFPO2006A	Operate a washing and chilling process	`N/A`	not current
FDFPO2007A	Operate the bird receival and hanging process	`N/A`	not current
FDFPO2008A	Operate a stunning, killing and defeathering process	`N/A`	not current
FDFPO2009A	Work in an egg grading floor	`N/A`	not current
FDFPO2010A	Operate egg grading and packing floor equipment	`N/A`	not current
FDFPPL2001A	Participate in work teams and groups	`N/A`	not current
HLTFA201A	Provide basic emergency life support	`N/A`	not current
MSACMC210A	Manage the impact of change on own work	`N/A`	not current
MSACMS200A	Apply competitive manufacturing practices	`N/A`	not current
MSACMS201A	Sustain process improvements	`N/A`	not current
MSACMT221A	Apply Just in Time (JIT) procedures	`N/A`	not current
MSACMT230A	Apply cost factors to work practices	`N/A`	not current
MSACMT231A	Interpret product costs in terms of customer requirements	`N/A`	not current
MSACMT240A	Apply 5S procedures in a manufacturing environment	`N/A`	not current
MSACMT250A	Monitor process capability	`N/A`	not current
MSACMT251A	Apply quality standards	`N/A`	not current
MSACMT260A	Use planning software systems in manufacturing	`N/A`	not current
MSACMT261A	Use SCADA systems in manufacturing	`N/A`	not current
MSACMT280A	Undertake root cause analysis	`N/A`	not current
MSACMT281A	Contribute to the application of a proactive maintenance strategy	`N/A`	not current
MSAENV272A	Participate in environmentally sustainable work practices	`N/A`	not current
MSL973001A	Perform basic tests	`N/A`	not current
MTMMP11C	Sharpen knives	`N/A`	not current
MTMP2006A	Apply animal welfare and handling requirements	`N/A`	not current
MTMP2197B	Clean after operations - boning room	`N/A`	not current
MTMPSR201B	Vacuum pack product	`N/A`	not current
PMBPROD211B	Operate blow moulding equipment	`N/A`	not current
PMBPROD270B	Operate injection blow moulding equipment	`N/A`	not current
RTE2212A	Prepare grain storages	`N/A`	not current
SIRRMER004A	Prepare and display bakery products	`N/A`	not current
SIRXFIN001A	Balance point-of-sale terminal	`N/A`	not current
SIRXFIN002A	Perform retail finance duties	`N/A`	not current
SIRXMER001A	Merchandise products	`N/A`	not current
SIRXRSK001A	Minimise theft	`N/A`	not current
SIRXSLS002A	Advise on products and services	`N/A`	not current
SITHFAB012A	Prepare and serve espresso coffee	`N/A`	not current
SUGPOBB2A	Operate a boiler - basic	`N/A`	not current
SUGPWWT2A	Operate a waste water treatment system	`N/A`	not current
TLIA1407C	Use product knowledge to complete work operations	`N/A`	not current
TLIA2107C	Despatch stock	`N/A`	not current
TLIA2507D	Regulate temperature controlled stock	`N/A`	not current
TLIA907D	Complete and check import/export documentation	`N/A`	not current
TLID1007C	Operate a forklift	`N/A`	not current
TLID307D	Handle dangerous goods/hazardous substances	`N/A`	not current
TLID407C	Load and unload goods/cargo	`N/A`	not current
TLIJ407C	Implement grain monitoring measures	`N/A`	not current
TLIK107C	Use infotechnology devices and computer applications in the workplace	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FDF training product on the register · Search all training products

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