MTM31011 Certificate III in Meat Processing (Smallgoods - Manufacture)

Supersededtraining.gov.au: supersededEquivalent

The currency period for MTM31011 ended on 2 August 2016 — 10 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 4 August 2017 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
MTM11 — Australian Meat Industry Training Package
Currency period ends
2 August 2016
Latest release
Release 4 · 20 April 2013 · 4 releases in all
Supersedes
MTM31007
Superseded by
AMP31016 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. MTM31011Superseded — equivalentCertificate III in Meat Processing (Smallgoods - Manufacture)
  2. equivalent
  3. AMP31016CurrentCertificate III in Meat Processing (Smallgoods - Manufacture)

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • MTM31007MTM31011not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • MTM31011AMP31016equivalent3 August 2016

    Equivalent to MTM31011 Certificate III in Meat Processing (Smallgoods - Manufacture)

Is MTM31011 on your scope?

This page is the register's record of one product. What it cannot tell you is whether MTM31011 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What MTM31011 is made of

training.gov.au lists 67 units for MTM31011: 5 core and 62 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 5 listed

CodeUnitIn this product
MTMCOR202AApply hygiene and sanitation practicesnot current
MTMCOR203BComply with Quality Assurance and HACCP requirementsnot current
MTMCOR204AFollow safe work policies and proceduresnot current
MTMCOR205ACommunicate in the workplacenot current
MTMCOR206AOverview the meat industrynot current

Elective units 62 listed

CodeUnitIn this product
CPPCLO3038AClean food-handling areasnot current
FDFOP2007AWork in a freezer storage areanot current
FDFOP2010AWork with temperature controlled stocknot current
FDFOP2061AUse numerical applications in the workplacenot current
HLTFA301CApply first aidnot current
MSL904001APerform standard calibrationsnot current
MSL922001ARecord and present datanot current
MSL952002AHandle and transport samples or equipmentnot current
MSL954001AObtain representative samples in accordance with sampling plannot current
MSL973001APerform basic testsnot current
MTMP2054CInspect hindquarter and remove contaminationnot current
MTMP2055CInspect forequarter and remove contaminationnot current
MTMP2133CStore carcase productnot current
MTMP2134CStore carton productnot current
MTMP2197CClean after operations - boning roomnot current
MTMP3100BUse standard product descriptions - beefnot current
MTMP3101BUse standard product descriptions - porknot current
MTMPS201CClean work area during operationsnot current
MTMPS203COperate scales and semi-automatic labelling machinerynot current
MTMPS205CClean chillersnot current
MTMPS206COperate forklift in a specific workplacenot current
MTMPS300AAssess product in chillersnot current
MTMPSR201CVacuum pack productnot current
MTMPSR203ASharpen knivesnot current
MTMPSR301CCure and corn productnot current
MTMS101CHandle materials and productsnot current
MTMS102CPack smallgoods productnot current
MTMS205CPackage product using thermoform processnot current
MTMS206CPackage product using gas flushing processnot current
MTMS207COperate bar and coder systemsnot current
Show the remaining 32 elective units
CodeUnitIn this product
MTMS208COperate metal detection unitnot current
MTMS210BSelect, identify and prepare casingsnot current
MTMS211BManually shape and form productnot current
MTMS213BSlice product using simple machinerynot current
MTMS214BRotate stored meatnot current
MTMS215BRotate meat productnot current
MTMS216BInspect carton meatnot current
MTMS217APrepare dry ingredientsnot current
MTMS218BMeasure and calculate routine workplace datanot current
MTMS219AManually link and tie productnot current
MTMS300BOperate mixer, blender unitnot current
MTMS301BCook, steam and cool productnot current
MTMS302BPrepare dried meatnot current
MTMS303BFill casingsnot current
MTMS304BThaw product - waternot current
MTMS305BThaw product - airnot current
MTMS306BIdentify and repair equipment faultsnot current
MTMS307ASort meatnot current
MTMS308ABatch meatnot current
MTMS312APrepare meat-based pates and terrines for commercial salenot current
MTMS313APrepare product formulationsnot current
MTMS314AFerment and mature productnot current
MTMS315ABlend meat productnot current
MTMSR201CPrepare and slice meat cutsnot current
MTMSR202CTrim meat to specificationsnot current
MTMSR203CPackage product using automatic packing and labelling equipmentnot current
MTMSR204CDespatch meat productnot current
MTMSR215APackage meat and smallgoods for retail salenot current
MTMSR302CPrepare primal cutsnot current
MTMSR303ASmoke productnot current
TAEDEL301AProvide work skill instructionnot current
TLID2013AMove materials mechanically using automated equipmentnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every MTM training product on the register · Search all training products

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