Superseded — replacement not equivalent 276
The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.
Qualification 24
- MTM10107Certificate I in Meat Processing (Smallgoods)
- MTM10207Certificate I in Meat Processing (Meat Retailing)
- MTM20107Certificate II in Meat Processing (Abattoirs)
- MTM20207Certificate II in Meat Processing (Smallgoods)
- MTM20307Certificate II in Meat Processing (Meat Retailing)
- MTM20407Certificate II in Meat Processing (Food Services)
- MTM30107Certificate III in Meat Processing (Boning Room)
- MTM30307Certificate III in Meat Processing (Meat Safety)
- MTM30311Certificate III in Meat Processing (Meat Safety)
- MTM30407Certificate III in Meat Processing (Rendering)
- MTM30507Certificate III in Meat Processing (Slaughtering)
- MTM30607Certificate III in Meat Processing (General)
- MTM30807Certificate III in Meat Processing (Meat Retailing)
- MTM30811Certificate III in Meat Processing (Retail Butcher)
- MTM30907Certificate III in Meat Processing (Smallgoods - General)
- MTM31007Certificate III in Meat Processing (Smallgoods - Manufacture)
- MTM40107Certificate IV in Meat Processing (Leadership)
- MTM40207Certificate IV in Meat Processing (Meat Safety)
- MTM40211Certificate IV in Meat Processing (Meat Safety)
- MTM40307Certificate IV in Meat Processing (Quality Assurance)
- MTM40407Certificate IV in Meat Processing (General)
- MTM50107Diploma of Meat Processing
- MTM50207Diploma of Meat Processing (Meat Retailing)
- MTM60107Advanced Diploma of Meat Processing
Training package 4
Unit of competency 248
- MTMCOR401BManage own work performance
- MTMCOR401CManage own work performance
- MTMCOR402BFacilitate Quality Assurance process
- MTMMP11CSharpen knives
- MTMMP1CMaintain personal equipment
- MTMMP2CApply hygiene and sanitation practices
- MTMMP38CSplit carcase
- MTMMP3CApply Quality Assurance practices
- MTMMP48CHandle animals humanely while conducting ante-mortem inspection
- MTMMP4CFollow safe work policies and procedures
- MTMMP5CCommunicate in the workplace
- MTMMP64CSpecify beef product using AUS-MEAT language
- MTMMP65CSpecify sheep product using AUS-MEAT language
- MTMMP66CSpecify pork product using AUS-MEAT language
- MTMMP67CAssess product in chillers
- MTMMP68CBone neck
- MTMMP6COverview the meat industry
- MTMMP70CParticipate in OHS risk control process
- MTMMP72CFacilitate hygiene and sanitation performance
- MTMMP84COversee humane handling of animals
- MTMMP87CInspect game meat
- MTMP2002BPrepare animals for slaughter
- MTMP2004AFeed race
- MTMP2005ARestrain animal
- MTMP2006AApply animal welfare and handling requirements
- MTMP2006BApply animal welfare and handling requirements
- MTMP2009AUnload livestock
- MTMP2011BIdentify animals using electronic systems
- MTMP2012BShackle animal
- MTMP2013BOperate electrical stimulator
- MTMP2014BRemove head
- MTMP2016BMark brisket
- MTMP2017BSkin head
- MTMP2018BComplete changeover operation
- MTMP2020BTrim pig pre-evisceration
- MTMP2021BNumber carcase and head
- MTMP2023BRemove brisket wool
- MTMP2024BPrepare hide/pelt for removal
- MTMP2025ABag tail
- MTMP2027ASeal/drain urinary tract
- MTMP2028ASinge carcase
- MTMP2029AShave carcase
- MTMP2030AFlush carcase
- MTMP2031BOperate scalding/de-hairing equipment
- MTMP2032BOperate whizzard knife
- MTMP2033BOperate rise and fall platform
- MTMP2034BOperate vacuum blood collection process
- MTMP2035BOperate nose roller
- MTMP2036BOperate pneumatic cutter
- MTMP2037BOperate circular saw
- MTMP2038BPrepare carcase and equipment for hide/pelt puller
- MTMP2039BOperate tenderiser
- MTMP2040BOperate mincer
- MTMP2042BOperate new technology or process
- MTMP2043BOperate sterivac equipment
- MTMP2044ADe-rind meat cuts
- MTMP2045ADe-nude meat cuts
- MTMP2046AOperate rib puller
- MTMP2047AOperate frenching machine
- MTMP2048AOperate cubing machine
- MTMP2049ACure and corn product in a meat processing plant
- MTMP2050AOperate head splitter
- MTMP2051BTrim neck
- MTMP2052BTrim forequarter to specification
- MTMP2053BTrim hindquarter to specification
- MTMP2054BInspect hindquarter and remove contamination
- MTMP2055BInspect forequarter and remove contamination
- MTMP2057ARemove spinal cord
- MTMP2058AOperate jaw breaker
- MTMP2061BGrade carcase
- MTMP2062BWeigh carcase
- MTMP2063BOperate semi-automatic tagging machine
- MTMP2064BMeasure fat
- MTMP2065BLabel and stamp carcase
- MTMP2066BWash carcase
- MTMP2067AOperate a decontamination unit
- MTMP2068ARemove tenderloin
- MTMP2071BInspect meat for defects
- MTMP2072BAssemble and prepare cartons
- MTMP2074BIdentify cuts and specifications
- MTMP2075BPack meat products
- MTMP2081BOperate carton sealing machine
- MTMP2082BOperate carton scales
- MTMP2083BOperate strapping machine
- MTMP2084BOperate carton forming machine
- MTMP2085BOperate automatic CL determination machine
- MTMP2086AOperate bag forming equipment
- MTMP2091BAssess dentition
- MTMP2092BDrop tongue
- MTMP2093BWash head
- MTMP2094BBone head
- MTMP2095BRemove cheek meat
- MTMP2096BBar head and remove cheek meat
- MTMP2102BProcess thick skirts
- MTMP2115BProcess thin skirts
- MTMP2116AProcess offal
- MTMP2117AProcess runners
- MTMP2118AOverview offal processing
- MTMP2121BPrepare and trim honeycomb
- MTMP2122BRecover mountain chain
- MTMP2123BFurther process tripe
- MTMP2124BTrim processed tripe
- MTMP2125BProcess small stock tripe
- MTMP2126BProcess bibles
- MTMP2127AProcess maws
- MTMP2131BPrepare and despatch meat product orders
- MTMP2131CPrepare and despatch meat product orders
- MTMP2132BLoadout meat product
- MTMP2133BStore carcase product
- MTMP2134BStore carton product
- MTMP2135BLocate storage areas and product
- MTMP2136BComplete re-pack operation
- MTMP2137ABag carcase
- MTMP2141BOverview offal processing on the slaughter floor
- MTMP2142APresent offal for inspection
- MTMP2142BPresent offal for inspection
- MTMP2143BSeparate offal
- MTMP2144BTrim offal fat
- MTMP2145BSeparate and tie runners
- MTMP2147BRecover thin skirts
- MTMP2148ARemove thick skirts
- MTMP2149ARemove flares
- MTMP2150ARecover offal
- MTMP2151BOverview hide/pelt/skin processing
- MTMP2152BTrim hide or skin
- MTMP2153BSalt hide or skin
- MTMP2154BGrade hide or skin
- MTMP2155BDespatch hide or skin
- MTMP2156ATreat hides chemically
- MTMP2157AChill/ice hides
- MTMP2158ACrop pelts
- MTMP2161BOverview fellmongering operations
- MTMP2162BChemically treat skins for fellmongering process
- MTMP2163BPrepare chemicals for fellmongering process
- MTMP2164BOperate wool drier and press
- MTMP2165BPerform sweating operation on fellmongered skins
- MTMP2166BPerform skin fleshing operation
- MTMP2167BSkirt and weigh fellmongered wool
- MTMP2168AOperate wool puller
- MTMP2171BDispose of condemned carcase
- MTMP2172BSkin condemned carcase
- MTMP2173BEviscerate condemned carcase
- MTMP2175BProcess paunch
- MTMP2176BProcess slink by-products
- MTMP2177BProcess pet meat
- MTMP2178ASkin slinks
- MTMP2179AProcess blood
- MTMP2181BOverview rendering process
- MTMP2182BOperate hogger
- MTMP2183BOperate blow line
- MTMP2184BOperate meat meal mill
- MTMP2185BOperate waste recovery systems
- MTMP2186BPack and despatch rendered products
- MTMP2187BBreak down and bone carcase for pet meat or rendering
- MTMP2188BOperate air filtration system
- MTMP2192AClean carcase hanging equipment
- MTMP2193AClean amenities and grounds
- MTMP2196BOverview cleaning program
- MTMP2197BClean after operations - boning room
- MTMP2198BClean after operations - slaughter floor
- MTMP2201BTransport food
- MTMP3001BKnock and stun animal
- MTMP3001CKnock and stun animal
- MTMP3002BStick and bleed animal
- MTMP3006BRod weasand
- MTMP3007BSeal weasand
- MTMP3008BRing bung
- MTMP3009BSeal bung
- MTMP3011BOverview legging operation
- MTMP3012BMake first leg opening cuts
- MTMP3013BMake second leg opening cuts
- MTMP3014BPerform legging on small stock
- MTMP3022BPerform flanking cuts
- MTMP3023BPerform brisket cuts
- MTMP3024BPerform rumping cuts
- MTMP3025BPerform rosette cuts
- MTMP3026BPerform midline cuts
- MTMP3031BScald and de-hair carcase
- MTMP3032BOperate pelt puller
- MTMP3033BOperate hide puller
- MTMP3034BRemove pelt manually
- MTMP3036BBed dress carcase
- MTMP3037BEviscerate animal carcase
- MTMP3038BOperate brisket cutter/saw
- MTMP3039BEviscerate game shot carcase
- MTMP3039CEviscerate game shot carcase
- MTMP3041BBackdown pig carcase
- MTMP3042BPrepare head for inspection
- MTMP3043AOperate air knife
- MTMP3044ADrop sock and pull shoulder pelt
- MTMP3045AUndertake retain rail
- MTMP3052BBone small stock carcase leg
- MTMP3054BSlice and trim leg small stock
- MTMP3055BBone large stock carcase forequarter
- MTMP3056BBone large stock carcase hindquarter
- MTMP3057BSlice and trim large stock forequarter
- MTMP3058BSlice and trim large stock hindquarter
- MTMP3059BBreak carcase using a bandsaw
- MTMP3060BOperate leg boning machine
- MTMP3061BOperate trunk boning machine
- MTMP3062ABone small stock carcase shoulder
- MTMP3064ASlice small stock carcase shoulder
- MTMP3065ASlice small stock carcase middle
- MTMP3066ABone carcase using mechanical aids (large stock)
- MTMP3071BPerform ante-mortem inspection and make disposition
- MTMP3072BPerform post-mortem inspection and make disposition
- MTMP3073AImplement food safety program
- MTMP3074APerform carcase Meat Hygiene Assessment
- MTMP3075APerform process monitoring for Meat Hygiene Assessment
- MTMP3076APerform boning room Meat Hygiene Assessment
- MTMP3077APerform offal Meat Hygiene Assessment
- MTMP3081BOperate batch cooker
- MTMP3082BOperate continuous cooker
- MTMP3083BOperate press
- MTMP3084BOperate wet rendering process
- MTMP3085BMonitor boiler operations
- MTMP3086BOperate tallow processing plant
- MTMP3087BOperate blood processing plant
- MTMP3088BProduce rendered products hygienically
- MTMP3089BRender edible products
- MTMP3090AImplement a Quality Assurance program for rendering plant
- MTMP3095AGrade beef carcases using Meat Standards Australia standards
- MTMP3099AUse standard product descriptions sheep/goats
- MTMP3100AUse standard product descriptions beef
- MTMP3101AUse standard product descriptions pork
- MTMP3102AProvide coaching
- MTMP3103AProvide mentoring
- MTMP3104AUse standard product descriptions kangaroos
- MTMP3107APerform manual chemical lean testing
- MTMP401AUtilise refrigeration index
- MTMP402AImplement a Meat Hygiene Assessment program
- MTMP403AOversee plant compliance with the Australian Standards for meat processing
- MTMP404AApply meat science
- MTMP405AConduct and validate pH/temperature declines to Meat Standards Australia standards
- MTMP407ASupervise new recruits
- MTMP410AOversee humane handling of animals
- MTMP411AInspect game meat
- MTMPR201BPrepare and operate bandsaw
- MTMPS201BClean work area during operations
- MTMPS203BOperate scales and semi-automatic labelling machinery
- MTMPS204BMaintain production records
- MTMPS205BClean chillers
- MTMPS206BOperate forklift in a specific workplace
- MTMPS411BMonitor meat preservation process
- MTMPS412BMonitor and overview the production of processed meats and smallgoods
- MTMPS414AMonitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- MTMR308CPrepare and produce value-added products
- MTMS212BManually link and tie product
Superseded — replacement equivalent 496
The register has superseded these and declares the replacement equivalent to what it replaced.
Qualification 20
- MTM20111Certificate II in Meat Processing (Abattoirs)
- MTM20211Certificate II in Meat Processing (Smallgoods)
- MTM20311Certificate II in Meat Processing (Meat Retailing)
- MTM20411Certificate II in Meat Processing (Food Services)
- MTM30111Certificate III in Meat Processing (Boning Room)
- MTM30211Certificate III in Meat Processing (Food Services)
- MTM30411Certificate III in Meat Processing (Rendering)
- MTM30511Certificate III in Meat Processing (Slaughtering)
- MTM30611Certificate III in Meat Processing (General)
- MTM30813Certificate III in Meat Processing (Retail Butcher)
- MTM30911Certificate III in Meat Processing (Smallgoods - General)
- MTM31011Certificate III in Meat Processing (Smallgoods - Manufacture)
- MTM40111Certificate IV in Meat Processing (Leadership)
- MTM40311Certificate IV in Meat Processing (Quality Assurance)
- MTM40411Certificate IV in Meat Processing (General)
- MTM50111Diploma of Meat Processing
- MTM50211Diploma of Meat Processing (Meat Retailing)
- MTM60111Advanced Diploma of Meat Processing
- MTM70111Graduate Certificate in Agribusiness
- MTM80111Graduate Diploma of Agribusiness
Skill set 55
- MTMSS00001Animal Welfare Officer Skill Set
- MTMSS00002Bandsaw Operator (Meat Retail) Skill Set
- MTMSS00003Bandsaw Operator (Small Stock) Skill Set
- MTMSS00004Basic Bandsaw Operator Skill Set
- MTMSS00005Basic Meat Industry Skill Set
- MTMSS00006Carcase Trimming (Contamination Trim) Skill Set
- MTMSS00007Carcase Trimming (Retain Rail) Skill Set
- MTMSS00008Carcase Trimming (Specifications Trim - Knife) Skill Set
- MTMSS00009Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set
- MTMSS00010Carcase Trimming (SRM Removal) Skill Set
- MTMSS00011Cheek Meat Recovery Skill Set
- MTMSS00012Cooked and Processed Meats for Meat Retail Product Range Skill Set
- MTMSS00013Despatch Carcase from the Slaughter Floor Skill Set
- MTMSS00014Effective Stunning (Captive Bolt) Skill Set
- MTMSS00015Effective Stunning (Electrical Stunning) Skill Set
- MTMSS00016Effective Stunning (Gas Stunning) Skill Set
- MTMSS00017Fellmongering Skill Set
- MTMSS00018Game Harvester Skill Set
- MTMSS00019Game Industry Depot Management Skill Set
- MTMSS00020Game Pre-dressing Inspection Skill Set
- MTMSS00021Green Offal Processing (Clean Tripe Room) Skill Set
- MTMSS00022Green Offal Processing (Maws Processing) Skill Set
- MTMSS00023Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set
- MTMSS00024Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set
- MTMSS00026Green Offal Processing (Runner Room) Skill Set
- MTMSS00027Head Chain Operator Skill Set
- MTMSS00028Humane Slaughter of Animals Skill Set
- MTMSS00029Knife Sharpening Skill Set
- MTMSS00030Lairage Supervisor Skill Set
- MTMSS00031Loadout Carcase Product Skill Set
- MTMSS00032Loadout Carton Product Skill Set
- MTMSS00033Meat Hygiene Assesment (Carcase) Skill Set
- MTMSS00034Meat Hygiene Assessment (Carton Meat) Skill Set
- MTMSS00035Meat Hygiene Assessment (Offal Room) Skill Set
- MTMSS00036Meat Hygiene Assessment (Process Monitoring) Skill Set
- MTMSS00037Meat Hygiene Assessment Officer Skill Set
- MTMSS00038Meat Industry Microbiological Testing Skill Set
- MTMSS00039Meat Packer (Boning Room) Skill Set
- MTMSS00040Meat Packer (Offal Room) Skill Set
- MTMSS00041Meat Processing Cleaner (Amenities) Skill Set
- MTMSS00042Meat Processing Cleaner (Boning Room) Skill Set
- MTMSS00043Meat Processing Cleaner (Chiller) Skill Set
- MTMSS00044Meat Processing Cleaner (Slaughter Floor) Skill Set
- MTMSS00045Meat Processing Core Skill Set
- MTMSS00047Meat Processing Livestock Handler Skill Set
- MTMSS00048Pack Meat Products Skill Set
- MTMSS00049Prepare Head for Inspection Skill Set
- MTMSS00050Process Animal Covering Skill Set
- MTMSS00051Produce Cooked Fermented Meat Products Skill Set
- MTMSS00052Produce Cooked Meat Products Skill Set
- MTMSS00053Produce Dried Meat Products Skill Set
- MTMSS00054Produce Smoked Meat Products Skill Set
- MTMSS00055Produce UCFM Products Skill Set
- MTMSS00056Tongue Meat Recovery Skill Set
- MTMSS00057Transport Livestock Skill Set
Unit of competency 421
- MTMBUS701AManage financial performance
- MTMBUS702AProvide strategic leadership
- MTMBUS703ACommunicate and negotiate in a culturally diverse context
- MTMBUS704ADevelop and enhance collaborative partnerships and relationships
- MTMBUS705ADevelop and manage international business operations
- MTMBUS706ACommercialise research and technology product/idea
- MTMBUS801AManage change to organisational electronic technology systems
- MTMBUS802AUndertake research project
- MTMBUS803AAnalyse data for business decision making
- MTMCOR201AMaintain personal equipment
- MTMCOR202AApply hygiene and sanitation practices
- MTMCOR203AApply Quality Assurance practices
- MTMCOR203BComply with Quality Assurance and HACCP requirements
- MTMCOR204AFollow safe work policies and procedures
- MTMCOR205ACommunicate in the workplace
- MTMCOR206AOverview the meat industry
- MTMCOR402CFacilitate Quality Assurance process
- MTMCOR403AParticipate in OH&S risk control process
- MTMCOR404AFacilitate hygiene and sanitation performance
- MTMG300AOverview wild game meat industry
- MTMG301AOperate a game harvesting vehicle
- MTMG302AEviscerate, inspect and tag wild game carcase in the field
- MTMG303AReceive and inspect wild game carcases from the field
- MTMG304AReceive and inspect wild game carcases at a processing plant
- MTMG305AStore wild game carcases
- MTMG306AUse firearms to harvest wild game
- MTMMP46CDevelop and implement Quality Assurance program for a rendering plant
- MTMMP53CCollect and prepare standard samples
- MTMMP69CLead communication in the workplace
- MTMMP76CConduct statistical analysis of process
- MTMMP77CParticipate in product recall
- MTMMP79CParticipate in ongoing development and implementation of a HACCP and Quality Assurance system
- MTMMP80CInspect transportation container/vehicle
- MTMMP81CMaintain abattoir design and construction standards
- MTMMP83CEstablish sampling program
- MTMMP88CInspect poultry
- MTMMP89CInspect ratites
- MTMMP90CManage/oversee an external audit of the establishment's quality system
- MTMMP91COversee export requirements
- MTMP2002CPrepare animals for slaughter
- MTMP2004BFeed Race
- MTMP2005BRestrain animal
- MTMP2007APerform emergency kill
- MTMP2007BPerform emergency kill
- MTMP2008AAssess, purchase and transport calves
- MTMP2009BUnload livestock
- MTMP2010AApply animal welfare and handling requirements
- MTMP2011CIdentify animals using electronic systems
- MTMP2012CShackle animal
- MTMP2013COperate electrical stimulator
- MTMP2014CRemove head
- MTMP2015CCut hocks
- MTMP2016CMark brisket
- MTMP2018CComplete changeover operation
- MTMP2020CTrim pig pre-evisceration
- MTMP2021CNumber carcase and head
- MTMP2022CPunch pelts
- MTMP2023CRemove brisket wool
- MTMP2024CPrepare hide or pelt for removal
- MTMP2025BBag tail
- MTMP2026BRemove and record tag
- MTMP2027BSeal or drain urinary tract
- MTMP2028BSinge carcase
- MTMP2029BShave carcase
- MTMP2030BFlush carcase
- MTMP2031COperate scalding/de-hairing equipment
- MTMP2032COperate whizzard knife
- MTMP2033COperate rise and fall platform
- MTMP2034COperate vacuum blood collection process
- MTMP2035COperate nose roller
- MTMP2036COperate pneumatic cutter
- MTMP2037COperate circular saw
- MTMP2038CPrepare carcase and equipment for hide/pelt puller
- MTMP2039COperate tenderiser
- MTMP2040COperate mincer
- MTMP2042COperate new technology or process
- MTMP2043COperate sterivac equipment
- MTMP2044BDe-rind meat cuts
- MTMP2045BDe-nude meat cuts
- MTMP2046BOperate rib puller
- MTMP2047BOperate frenching machine
- MTMP2048BOperate cubing machine
- MTMP2049BCure and corn product in a meat processing plant
- MTMP2050BOperate head splitter
- MTMP2051CTrim neck
- MTMP2052CTrim forequarter to specification
- MTMP2053CTrim hindquarter to specification
- MTMP2054CInspect hindquarter and remove contamination
- MTMP2055CInspect forequarter and remove contamination
- MTMP2057BRemove spinal cord
- MTMP2058BOperate jaw breaker
- MTMP2061CGrade carcase
- MTMP2062CWeigh carcase
- MTMP2063COperate semi-automatic tagging machine
- MTMP2064CMeasure fat
- MTMP2065CLabel and stamp carcase
- MTMP2066CWash carcase
- MTMP2067BOperate a decontamination unit
- MTMP2068BRemove tenderloin
- MTMP2071CInspect meat for defects
- MTMP2072CAssemble and prepare cartons
- MTMP2074CIdentify cuts and specifications
- MTMP2075CPack meat products
- MTMP2081COperate carton sealing machine
- MTMP2082COperate carton scales
- MTMP2083COperate strapping machine
- MTMP2084COperate carton forming machine
- MTMP2085COperate automatic CL determination machine
- MTMP2086BOperate bag forming equipment
- MTMP2091CAssess dentition
- MTMP2092CDrop tongue
- MTMP2093CWash head
- MTMP2094CBone head
- MTMP2095CRemove cheek meat
- MTMP2096CBar head and remove cheek meat
- MTMP2102CProcess thick skirts
- MTMP2115CProcess thin skirts
- MTMP2116BProcess offal
- MTMP2117BProcess runners
- MTMP2118BOverview offal processing
- MTMP2121CPrepare and trim honeycomb
- MTMP2122CRecover mountain chain
- MTMP2123CFurther process tripe
- MTMP2124CTrim processed tripe
- MTMP2125CProcess small stock tripe
- MTMP2126CProcess bibles
- MTMP2127BProcess maws
- MTMP2132CLoadout meat product
- MTMP2133CStore carcase product
- MTMP2134CStore carton product
- MTMP2135CLocate storage areas and product
- MTMP2136CComplete re-pack operation
- MTMP2137BBag carcase
- MTMP2141COverview offal processing on the slaughter floor
- MTMP2143CSeparate offal
- MTMP2144CTrim offal fat
- MTMP2145CSeparate and tie runners
- MTMP2147CRecover thin skirts
- MTMP2148BRemove thick skirts
- MTMP2149BRemove flares
- MTMP2150BRecover offal
- MTMP2151COverview hide, pelt, skin processing
- MTMP2152CTrim hide or skin
- MTMP2153CSalt hide or skin
- MTMP2154CGrade hide or skin
- MTMP2155CDespatch hide or skin
- MTMP2156BTreat hides chemically
- MTMP2157BChill, ice hides
- MTMP2158BCrop pelts
- MTMP2161COverview fellmongering operations
- MTMP2162CChemically treat skins for fellmongering process
- MTMP2163CPrepare chemicals for fellmongering process
- MTMP2164COperate wool drier and press
- MTMP2165CPerform sweating operation on fellmongered skin
- MTMP2166CPerform skin fleshing operation
- MTMP2167CSkirt and weigh fellmongered wool
- MTMP2168BOperate wool puller
- MTMP2171CDispose of condemned carcase
- MTMP2172CSkin condemned carcase
- MTMP2173CEviscerate condemned carcase
- MTMP2175CProcess paunch
- MTMP2176CProcess slink by-products
- MTMP2177CProcess pet meat
- MTMP2178BSkin slinks
- MTMP2179BProcess blood
- MTMP2181COverview rendering process
- MTMP2182COperate hogger
- MTMP2183COperate blow line
- MTMP2184COperate meat meal mill
- MTMP2185COperate waste recovery systems
- MTMP2186CPack and despatch rendered products
- MTMP2187CBreak down and bone carcase for pet meat or rendering
- MTMP2188COperate air filtration system
- MTMP2192BClean carcase hanging equipment
- MTMP2193BClean amenities and grounds
- MTMP2196COverview cleaning program
- MTMP2197CClean after operations - boning room
- MTMP2198CClean after operations - slaughter floor
- MTMP2201CTransport food
- MTMP3002CStick and bleed animal
- MTMP3003AHandle animals humanely while conducting ante-mortem inspection
- MTMP3004AAssess effective stunning and bleeding
- MTMP3005AMonitor the effective operations of electrical stimulation
- MTMP3006CRod weasand
- MTMP3007CSeal weasand
- MTMP3008CRing bung
- MTMP3009CSeal bung
- MTMP3010ASplit carcase
- MTMP3011COverview legging operation
- MTMP3012CMake first leg opening cuts
- MTMP3013CMake second leg opening cuts
- MTMP3014CPerform legging on small stock
- MTMP3015ABone neck
- MTMP3016BPerform 'Y' cut
- MTMP3017ASkin head
- MTMP3021CExplain opening cuts
- MTMP3022CPerform flanking cuts
- MTMP3023CPerform brisket cuts
- MTMP3024CPerform rumping cuts
- MTMP3025CPerform rosette cuts
- MTMP3026CPerform midline cuts
- MTMP3031CScald and de-hair carcase
- MTMP3032COperate pelt puller
- MTMP3033COperate hide puller
- MTMP3034CRemove pelt manually
- MTMP3036CBed dress carcase
- MTMP3037CEviscerate animal carcase
- MTMP3038COperate brisket cutter, saw
- MTMP3041CBackdown pig carcase
- MTMP3042CPrepare head for inspection
- MTMP3043BOperate air knife
- MTMP3044BDrop sock and pull shoulder pelt
- MTMP3045BUndertake retain rail
- MTMP3046APrepare and present viscera for inspection
- MTMP3052CBone small stock carcase - leg
- MTMP3054CSlice and trim leg - small stock
- MTMP3055CBone large stock carcase - forequarter
- MTMP3056CBone large stock carcase - hindquarter
- MTMP3057CSlice and trim large stock forequarter
- MTMP3058CSlice and trim large stock hindquarter
- MTMP3059CBreak carcase using a bandsaw
- MTMP3060COperate leg boning machine
- MTMP3061COperate trunk boning machine
- MTMP3062BBone small stock carcase - shoulder
- MTMP3063BBone small stock carcase - middle
- MTMP3064BSlice small stock carcase - shoulder
- MTMP3065BSlice small stock carcase - middle
- MTMP3066BBone carcase using mechanical aids (large stock)
- MTMP3067APrepare and despatch meat products
- MTMP3071CPerform ante-mortem inspection and make disposition
- MTMP3073BImplement food safety program
- MTMP3074BPerform carcase Meat Hygiene Assessment
- MTMP3075BPerform process monitoring for Meat Hygiene Assessment
- MTMP3076BPerform boning room Meat Hygiene Assessment
- MTMP3077BPerform offal Meat Hygiene Assessment
- MTMP3081COperate batch cooker
- MTMP3082COperate continuous cooker
- MTMP3083COperate press
- MTMP3084COperate wet rendering process
- MTMP3085CMonitor boiler operations
- MTMP3086COperate tallow processing plant
- MTMP3087COperate blood processing plant
- MTMP3088CProduce rendered products hygienically
- MTMP3089CRender edible products
- MTMP3090BImplement a Quality Assurance program for rendering plant
- MTMP3095BGrade beef carcases using Meat Standards Australia standards
- MTMP3099BUse standard product descriptions - sheep/goats
- MTMP3100BUse standard product descriptions - beef
- MTMP3101BUse standard product descriptions - pork
- MTMP3102BProvide coaching
- MTMP3103BProvide mentoring
- MTMP3104BUse standard product descriptions - kangaroos
- MTMP3105AFollow and implement an established work plan
- MTMP3107BPerform manual chemical lean testing
- MTMP3108AOverview of the NLIS for sheep and goats
- MTMP3109AOverview of the NLIS program utilising RFIDs
- MTMP3110AManage NLIS data for livestock in lairage
- MTMP3111AManage NLIS data for sheep and goats in lairage
- MTMP3112AManage NLIS for direct purchase of stock identified with an RFID
- MTMP3113AManage NLIS for direct purchase of sheep or goats
- MTMP3114AManage NLIS data for saleyard puchase of livestock
- MTMP3115AManage NLIS for saleyard purchase of sheep or goats
- MTMP3116AManage, report and upload NLIS slaughter data from RFIDs
- MTMP3117AManage, report and upload mob based NLIS data for sheep and goats
- MTMP3118AConduct start up procedures and pre-operational checks on slaughter floor NLIS data equipment
- MTMP3119AManage NLIS data from RFIDs on the slaughter floor
- MTMP3120APrepare a kill sheet
- MTMP3121AUndertake pre-slaughter checks of NVDs and PICs for NLIS for sheep and goats
- MTMP3122AUndertake pre-slaughter checks of NVDs, PICs and RFIDs
- MTMP401BUtilise refrigeration index
- MTMP402BImplement a Meat Hygiene Assessment program
- MTMP403BOversee plant compliance with the Australian Standards for meat processing
- MTMP404BApply meat science
- MTMP405BConduct and validate pH/temperature declines to Meat Standards Australia standards
- MTMP406ADevelop and implement Quality Assurance program for a rendering plant
- MTMP407BSupervise new recruits
- MTMP408AInspect transportation container/vehicle
- MTMP409AMaintain abattoir design and construction standards
- MTMP411BInspect wild game meat
- MTMP412AInspect poultry
- MTMP413AInspect ratites
- MTMP414AOversee humane handling of animals
- MTMPR201CPrepare and operate a bandsaw
- MTMPS201CClean work area during operations
- MTMPS203COperate scales and semi-automatic labelling machinery
- MTMPS204CMaintain production records
- MTMPS205CClean chillers
- MTMPS206COperate forklift in a specific workplace
- MTMPS300AAssess product in chillers
- MTMPS411CMonitor meat preservation process
- MTMPS412CMonitor and overview the production of processed meats and smallgoods
- MTMPS414BMonitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- MTMPS415AConduct an internal audit of a documented program
- MTMPS416AConduct statistical analysis of process
- MTMPS417AManage/oversee an external audit of the establishment's quality system
- MTMPS418AOversee export requirements
- MTMPS5601BAssess and purchase livestock
- MTMPS5602BAnalyse and develop enterprise systems for new opportunities
- MTMPS5603CDevelop, manage and maintain quality systems
- MTMPS5604CManage maintenance systems
- MTMPS5605CManage utilities and energy
- MTMPS5607CManage and improve meat industry plant operations
- MTMPS5608CManage environmental impacts of meat processing operations
- MTMPS5609CManage, maintain and continuously improve OHS plans and systems
- MTMPS5610CManage transportation of meat, meat products and meat by-products
- MTMPSR201CVacuum pack product
- MTMPSR202BApply environmentally sustainable work practices
- MTMPSR203ASharpen knives
- MTMPSR301CCure and corn product
- MTMPSR401CCoordinate contracts
- MTMPSR402CPrepare and evaluate resource proposals
- MTMPSR403CFacilitate achievement of enterprise environmental policies and goals
- MTMPSR404CFoster a learning culture in a meat enterprise
- MTMPSR405CBuild productive and effective workplace relationships
- MTMPSR406CManage and maintain a food safety plan
- MTMPSR407AAssess and evaluate meat industry requirements and processes
- MTMPSR408ASpecify beef product using AUS-MEAT language
- MTMPSR409ASpecify sheep product using AUS-MEAT language
- MTMPSR410ASpecify pork product using AUS-MEAT language
- MTMPSR411ALead communication in the workplace
- MTMPSR412AParticipate in product recall
- MTMPSR413AParticipate in ongoing development and implementation of a HACCP and Quality Assurance system
- MTMPSR414AEstablish sampling program
- MTMPSR415ADevelop and implement work instructions and SOPs
- MTMPSR5601CDesign and manage the food safety system
- MTMPSR5604CManage new product/process development
- MTMPSR5605BEstablish new markets
- MTMPSR601ABenchmark to manage/improve enterprise performance
- MTMPSR602AMonitor and manage organisational legal responsibilities
- MTMPSR603AManage meat processing systems to maintain and improve product quality
- MTMPSR604AManage effective operation of meat enterprise cold chain and refrigeration systems
- MTMPSR606AAssess and purchase livestock
- MTMPSR607AAnalyse and develop enterprise systems for new opportunities
- MTMPSR608AEstablish new markets
- MTMR101CIdentify species and meat cuts
- MTMR102CTrim meat for further processing
- MTMR103CStore meat product
- MTMR104CPrepare minced meat and minced meat products
- MTMR106CProvide service to customers
- MTMR107CProcess sales transactions
- MTMR108BUndertake minor routine maintenance
- MTMR109BMonitor meat temperature from receival to sale
- MTMR201CBreak and cut product using a bandsaw
- MTMR202CProvide advice on cooking and storage of meat products
- MTMR203CSelect, weigh and package meat for sale
- MTMR204CPackage product using manual packing and labelling equipment
- MTMR207BUse basic methods of meat cookery
- MTMR208BVacuum pack product in a retail operation
- MTMR209BUndertake routine preventative maintenance
- MTMR210BMake and sell sausages
- MTMR211BProduce and sell value-added products
- MTMR212BReceive meat product
- MTMR301CPrepare specialised cuts
- MTMR302CAssess carcase/product quality
- MTMR303CCalculate yield of carcase or product
- MTMR304CManage stock
- MTMR305CMeet customer needs
- MTMR306CProvide advice on nutritional role of meat
- MTMR307CMerchandise products and services
- MTMR309CPrepare, roll, sew and net meat
- MTMR310CBone and fillet poultry
- MTMR311CCost and price meat products
- MTMR312CPrepare portion control to specifications
- MTMR313CBone game meat
- MTMR314BOrder stock in a meat enterprise
- MTMR315BCalculate and present statistical data in a meat enterprise
- MTMR316BUtilise the Meat Standards Australia system for beef to meet customer requirements
- MTMR317BCure, corn and sell product
- MTMR318BAssess and sell poultry product
- MTMR319BBreak carcases for retail sale
- MTMR320BLocate, identify and assess meat cuts
- MTMR321AAssess and address customer preferences
- MTMR322ACollect and prepare standard samples
- MTMR323APrepare and produce value-added products
- MTMR501ADevelop and assess a meat retailing business opportunity
- MTMS101CHandle materials and products
- MTMS102CPack smallgoods product
- MTMS14CPrepare dry ingredients
- MTMS201BBlend meat product
- MTMS205CPackage product using thermoform process
- MTMS206CPackage product using gas flushing process
- MTMS207COperate bar and coder systems
- MTMS208COperate metal detection unit
- MTMS210BSelect, identify and prepare casings
- MTMS211BManually shape and form product
- MTMS213BSlice product using simple machinery
- MTMS214BRotate stored meat
- MTMS215BRotate meat product
- MTMS216BInspect carton meat
- MTMS217APrepare dry ingredients
- MTMS218BMeasure and calculate routine workplace data
- MTMS219AManually link and tie product
- MTMS300BOperate mixer, blender unit
- MTMS301BCook, steam and cool product
- MTMS302BPrepare dried meat
- MTMS303BFill casings
- MTMS304BThaw product - water
- MTMS305BThaw product - air
- MTMS306BIdentify and repair equipment faults
- MTMS307ASort meat
- MTMS308ABatch meat
- MTMS309BOperate product forming machinery
- MTMS310BOperate link and tie machinery
- MTMS311BOperate complex slicing and packaging machinery
- MTMS312APrepare meat-based pates and terrines for commercial sale
- MTMS313APrepare product formulations
- MTMS314AFerment and mature product
- MTMS315ABlend meat product
- MTMS32CSort meat
- MTMS33CBatch meat
- MTMS34CPrepare product formulations
- MTMS38CSmoke product
- MTMS39CFerment and mature product
- MTMSR201CPrepare and slice meat cuts
- MTMSR202CTrim meat to specifications
- MTMSR203CPackage product using automatic packing and labelling equipment
- MTMSR204CDespatch meat product
- MTMSR215APackage meat and smallgoods for retail sale
- MTMSR301CBreak carcase into primal cuts
- MTMSR302CPrepare primal cuts
- MTMSR303ASmoke product
What this list leaves out
Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.
And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.
This is as far as the register goes. What comes after it, we don't know.
Is any of this sitting on your scope?
The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.
Check my scopeSearch all 69,829 products
Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.