When must new enrolments into MTM40411 stop?

New enrolments are not permitted from 1 December 2016 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in MTM40411?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

MTM40411 Certificate IV in Meat Processing (General)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

MTM40411Superseded — equivalentCertificate IV in Meat Processing (General)
equivalent
AMP40215Superseded — not equivalentCertificate IV in Meat Processing (General)
not equivalent
AMP40222CurrentCertificate IV in Meat Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

MTM40407MTM40411not equivalent21 July 2011
The register records this supersession but attaches no note on what changed.
MTM40411AMP40215equivalent30 November 2015
The register records this supersession but attaches no note on what changed.

Is MTM40411 on your scope?

This page is the register's record of one product. What it cannot tell you is whether MTM40411 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What MTM40411 is made of

training.gov.au lists 64 units for MTM40411: 10 core and 54 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 10 listed

Code	Unit	In this product
MTMCOR201A	Maintain personal equipment	not current
MTMCOR202A	Apply hygiene and sanitation practices	not current
MTMCOR203B	Comply with Quality Assurance and HACCP requirements	not current
MTMCOR204A	Follow safe work policies and procedures	not current
MTMCOR205A	Communicate in the workplace	not current
MTMCOR206A	Overview the meat industry	not current
MTMCOR401C	Manage own work performance	not current
MTMCOR402C	Facilitate Quality Assurance process	not current
MTMCOR403A	Participate in OH&S risk control process	not current
MTMCOR404A	Facilitate hygiene and sanitation performance	not current

Elective units 54 listed

Code	Unit	In this product
BSBCUS402B	Address customer needs	not current
BSBHRM402A	Recruit, select and induct staff	not current
BSBINM401A	IMPLEMENT WORKPLACE INFORMATION SYSTEM	not current
BSBINN301A	Promote innovation in a team environment	not current
BSBLED401A	Develop teams and individuals	not current
BSBMGT402A	Implement operational plan	not current
BSBMGT403A	Implement continuous improvement	not current
BSBMKG414B	Undertake marketing activities	not current
BSBRKG404A	Monitor and maintain records in an online environment	not current
BSBWOR402A	Promote team effectiveness	not current
FDFAU4001A	Assess compliance with food safety programs	not current
FDFAU4002A	Communicate and negotiate to conduct food safety audits	not current
FDFAU4003A	Conduct food safety audits	not current
FDFAU4004A	Identify, evaluate and control food safety hazards	not current
MTMP401B	Utilise refrigeration index	not current
MTMP402B	Implement a Meat Hygiene Assessment program	not current
MTMP403B	Oversee plant compliance with the Australian Standards for meat processing	not current
MTMP404B	Apply meat science	not current
MTMP405B	Conduct and validate pH/temperature declines to Meat Standards Australia standards	not current
MTMP406A	Develop and implement Quality Assurance program for a rendering plant	not current
MTMP407B	Supervise new recruits	not current
MTMP409A	Maintain abattoir design and construction standards	not current
MTMP411B	Inspect wild game meat	not current
MTMP412A	Inspect poultry	not current
MTMP413A	Inspect ratites	not current
MTMP414A	Oversee humane handling of animals	not current
MTMPS411C	Monitor meat preservation process	not current
MTMPS412C	Monitor and overview the production of processed meats and smallgoods	not current
MTMPS414B	Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)	not current
MTMPS415A	Conduct an internal audit of a documented program	not current

Show the remaining 24 elective units

Code	Unit	In this product
MTMPS416A	Conduct statistical analysis of process	not current
MTMPS417A	Manage/oversee an external audit of the establishment's quality system	not current
MTMPS418A	Oversee export requirements	not current
MTMPSR401C	Coordinate contracts	not current
MTMPSR402C	Prepare and evaluate resource proposals	not current
MTMPSR403C	Facilitate achievement of enterprise environmental policies and goals	not current
MTMPSR404C	Foster a learning culture in a meat enterprise	not current
MTMPSR405C	Build productive and effective workplace relationships	not current
MTMPSR406C	Manage and maintain a food safety plan	not current
MTMPSR407A	Assess and evaluate meat industry requirements and processes	not current
MTMPSR408A	Specify beef product using AUS-MEAT language	not current
MTMPSR409A	Specify sheep product using AUS-MEAT language	not current
MTMPSR410A	Specify pork product using AUS-MEAT language	not current
MTMPSR411A	Lead communication in the workplace	not current
MTMPSR412A	Participate in product recall	not current
MTMPSR413A	Participate in ongoing development and implementation of a HACCP and Quality Assurance system	not current
MTMPSR414A	Establish sampling program	not current
MTMPSR415A	Develop and implement work instructions and SOPs	not current
PSPREG412A	Gather and manage evidence	not current
SIRXFIN004A	Manage financial resources	not current
SIRXINV004A	Buy merchandise	not current
SIRXINV005A	Control inventory	not current
TAEASS401B	Plan assessment activities and processes	not current
TAEASS402B	Assess competence	not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every MTM training product on the register · Search all training products

Is MTM40411 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

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