When must new enrolments into AMP40215 stop?

New enrolments are not permitted from 24 January 2024 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in AMP40215?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

AMP40215 Certificate IV in Meat Processing (General)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

AMP40215Superseded — not equivalentCertificate IV in Meat Processing (General)
not equivalent
AMP40222CurrentCertificate IV in Meat Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

MTM40411AMP40215equivalent30 November 2015
The register records this supersession but attaches no note on what changed.
AMP40215AMP40222not equivalent23 January 2023
Qualification revised and merged with two other existing qualifications. Revised qualification provides optional specialisations in Leadership or Quality Management. Packaging rules updated. Mandatory workplace requirement indicator added

Is AMP40215 on your scope?

This page is the register's record of one product. What it cannot tell you is whether AMP40215 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What AMP40215 is made of

training.gov.au lists 59 units for AMP40215: 4 core and 55 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

Code	Unit	In this product
AMPCOR401	Manage own work performance	not current
AMPCOR402	Facilitate Quality Assurance Process	not current
AMPCOR403	Participate in workplace health and safety risk control process	not current
AMPCOR404	Facilitate hygiene and sanitation performance	not current

Elective units 55 listed

Code	Unit	In this product
AMPA400	Utilise refrigeration index	not current
AMPA401	Implement a Meat Hygiene Assessment program	not current
AMPA402	Oversee plant compliance with the Australian standards for meat processing	not current
AMPA403	Apply meat science	not current
AMPA404	Conduct and validate pH and temperature declines to MSA standards	not current
AMPA405	Develop and implement Quality Assurance program for a rendering plant	not current
AMPA407	Contribute to abattoir design and construction processes	not current
AMPA413	Review or develop an Emergency Animal Disease Response Plan	not current
AMPA415	Manage biogas facilities	not current
AMPA416	Oversee humane handling of animals	not current
AMPA417	Conduct an animal welfare audit of a meat processing plant	not current
AMPX401	Monitor meat preservation process	not current
AMPX402	Monitor and overview the production of processed meats and smallgoods	not current
AMPX403	Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)	not current
AMPX404	Conduct an internal audit of a documented program	not current
AMPX405	Conduct statistical analysis of process	not current
AMPX406	Manage or oversee an external audit of the establishment's quality system	not current
AMPX407	Oversee export requirements	not current
AMPX410	Facilitate achievement of enterprise environmental policies and goals	current
AMPX411	Foster a learning culture in a meat enterprise	not current
AMPX412	Build productive and effective workplace relationships	not current
AMPX413	Manage and maintain a food safety plan	not current
AMPX415	Specify beef product using AUS-MEAT language	not current
AMPX416	Specify sheep product using AUS-MEAT language	not current
AMPX417	Specify pork product using AUS-MEAT language	not current
AMPX418	Lead communication in the workplace	current
AMPX419	Participate in product recall	not current
AMPX420	Participate in the ongoing development and implementation of a HACCP and Quality Assurance system	not current
AMPX421	Establish sampling program	not current
AMPX422	Develop and implement work instructions and SOPs	not current

Show the remaining 25 elective units

Code	Unit	In this product
AMPX423	Supervise new recruits	not current
AMPX424	Raise and validate requests for export permits and Meat Transfer Certificates	not current
AMPX425	Conduct a document review	not current
AMPX426	Undertake chiller assessment to AUS-MEAT requirements	not current
AMPX428	Plan, conduct and report a workplace incident investigation	not current
BSBCUS402	Address customer needs	not current
BSBHRM405	Support the recruitment, selection and induction of staff	not current
BSBINM401	Implement workplace information system	not current
BSBINN301	Promote innovation in a team environment	not current
BSBLDR403	Lead team effectiveness	not current
BSBLED401	Develop teams and individuals	not current
BSBMGT402	Implement operational plan	not current
BSBMGT403	Implement continuous improvement	not current
BSBMKG414	Undertake marketing activities	not current
BSBRKG404	Monitor and maintain records in an online environment	not current
FBPAUD4001	Assess compliance with food safety programs	current
FBPAUD4002	Communicate and negotiate to conduct food safety audits	current
FBPAUD4003	Conduct food safety audits	current
FBPAUD4004	Identify, evaluate and control food safety hazards	current
SIRRINV001	Receive and handle retail stock	current
SIRRMRM001	Plan merchandise buying strategy	current
SIRRRTF002	Monitor retail store financials	current
SIRXCEG003	Build customer relationships and loyalty	current
TAEASS401	Plan assessment activities and processes	not current
TAEASS402	Assess competence	not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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Is AMP40215 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.