AMP40222 Certificate IV in Meat Processing

Currenttraining.gov.au: current

Australia's national training register lists AMP40222 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
AMP — Australian Meat Processing Training Package
Currency period ends
no end date published
Latest release
Release 1 · 24 January 2023
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after AMP40222: it is the current product, and no replacement is listed.

This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.

Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • AMP40215AMP40222not equivalent23 January 2023

    Qualification revised and merged with two other existing qualifications. Revised qualification provides optional specialisations in Leadership or Quality Management. Packaging rules updated. Mandatory workplace requirement indicator added

  • AMP40315AMP40222not equivalent23 January 2023

    Qualification revised and merged with two other existing qualifications. Revised qualification provides optional specialisations in Leadership or Quality Management. Packaging rules updated. Mandatory workplace requirement indicator added

  • AMP40415AMP40222not equivalent23 January 2023

    Qualification revised and merged with two other existing qualifications. Revised qualification provides optional specialisations in Leadership or Quality Management. Packaging rules updated. Mandatory workplace requirement indicator added

Is AMP40222 on your scope?

This page is the register's record of one product. What it cannot tell you is whether AMP40222 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What AMP40222 is made of

training.gov.au lists 69 units for AMP40222: 4 core and 65 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
AMPCOM401Build productive and effective workplace relationshipscurrent
AMPQUA401Support food safety and quality programscurrent
AMPQUA402Maintain good manufacturing practice in meat processingcurrent
AMPWHS401Monitor workplace health and safety processescurrent

Elective units 65 listed

CodeUnitIn this product
AMPAUD401Conduct an animal welfare audit of a meat processing premisescurrent
AMPLDR401Develop and implement work instructions and SOPscurrent
AMPLDR402Supervise new recruitscurrent
AMPLDR403Plan, conduct and report a workplace incident investigationcurrent
AMPLDR404Manage own work performance and developmentcurrent
AMPLDR405Oversee export requirementscurrent
AMPLDR406Foster a learning culture in a meat processing workplacecurrent
AMPLSK201Apply animal welfare and handling requirementscurrent
AMPLSK401Oversee humane handling of animalscurrent
AMPMGT401Manage biogas facilitiescurrent
AMPMGT515Develop and implement a TACCP and VACCP plancurrent
AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificatescurrent
AMPPMG401Develop, implement and evaluate a pest control program in a food processing premisescurrent
AMPQUA303Collect and prepare standard samplescurrent
AMPQUA304Perform carcase Meat Hygiene Assessmentcurrent
AMPQUA305Perform process monitoring for Meat Hygiene Assessmentcurrent
AMPQUA306Perform boning room Meat Hygiene Assessmentcurrent
AMPQUA307Perform offal Meat Hygiene Assessmentcurrent
AMPQUA403Utilise refrigeration indexcurrent
AMPQUA404Maintain a Meat Hygiene Assessment programcurrent
AMPQUA405Oversee compliance with Australian Standards for meat processingcurrent
AMPQUA406Apply meat sciencecurrent
AMPQUA407Conduct and validate pH/temperature declines to MSA standardscurrent
AMPQUA408Contribute to meat processing premises design and construction processescurrent
AMPQUA410Manage the collection, monitoring and interpretation of animal health datacurrent
AMPQUA411Calculate carcase yield in a boning roomcurrent
AMPQUA412Specify beef product using AUS-MEAT languagecurrent
AMPQUA413Specify sheep product using AUS-MEAT languagecurrent
AMPQUA414Coordinate a product recallcurrent
AMPQUA415Undertake chiller assessment to AUS-MEAT requirementscurrent
Show the remaining 35 elective units
CodeUnitIn this product
AMPQUA416Conduct an internal audit of a documented programcurrent
AMPQUA417Establish sampling programcurrent
AMPQUA418Conduct a document reviewcurrent
AMPQUA419Monitor meat preservation processcurrent
AMPQUA420Monitor the production of processed meats and smallgoodscurrent
AMPQUA421Prepare for and respond to an external audit of the establishment's quality systemcurrent
AMPQUA422Specify pork product using AUS-MEAT languagecurrent
AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA systemcurrent
AMPQUA424Monitor the production of UCFM smallgoodscurrent
AMPX431Oversee meat processing establishment's Halal compliancecurrent
BSBCMM412Lead difficult conversationscurrent
BSBHRM413Support the learning and development of teams and individualscurrent
BSBHRM415Coordinate recruitment and onboardingcurrent
BSBINS402Coordinate workplace information systemscurrent
BSBLDR411Demonstrate leadership in the workplacecurrent
BSBLDR412Communicate effectively as a workplace leadercurrent
BSBLDR414Lead team effectivenesscurrent
BSBLDR521Lead the development of diverse workforcescurrent
BSBOPS402Coordinate business operational planscurrent
BSBOPS404Implement customer service strategiescurrent
BSBPEF402Develop personal work prioritiescurrent
BSBPMG423Apply project cost management techniquescurrent
BSBSTR402Implement continuous improvementcurrent
BSBXCM401Apply communication strategies in the workplacecurrent
FBPAUD4004Identify, evaluate and control food safety hazardscurrent
FBPFST4004Perform microbiological procedures in the food industrycurrent
FBPFSY3005Control contaminants and allergens in food processingcurrent
FBPFSY4005Conduct a traceability exercisecurrent
FBPOPR4001Apply principles of statistical process controlcurrent
FBPPPL4002Plan and coordinate production equipment maintenancecurrent
FBPPPL4007Manage internal auditscurrent
FBPTEC5002Manage utilities and energy for a production processcurrent
MSS404063Facilitate the use of SCADA systems in a team or work areacurrent
MSS405027Facilitate a competitive systems and practice culture in an organisationcurrent
SIRRRTF002Monitor retail store financialscurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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