Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- MTM20211Superseded — equivalentCertificate II in Meat Processing (Smallgoods)
- =equivalent
- AMP20216Deleted from the registerCertificate II in Meat Processing (Smallgoods)
The register does not list a current endpoint for this chain: AMP20216 is the last product it points at, and AMP20216 is not marked current either.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is MTM20211 on your scope?
This page is the register's record of one product. What it cannot tell you is whether MTM20211 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What MTM20211 is made of
training.gov.au lists 44 units for MTM20211: 5 core and 39 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| MTMCOR202A | Apply hygiene and sanitation practices | !not current |
| MTMCOR203B | Comply with Quality Assurance and HACCP requirements | !not current |
| MTMCOR204A | Follow safe work policies and procedures | !not current |
| MTMCOR205A | Communicate in the workplace | !not current |
| MTMCOR206A | Overview the meat industry | !not current |
Elective units 39 listed
| Code | Unit | In this product |
|---|---|---|
| CPPCLO3038A | Clean food-handling areas | !not current |
| FDFOP2007A | Work in a freezer storage area | !not current |
| FDFOP2010A | Work with temperature controlled stock | !not current |
| FDFOP2061A | Use numerical applications in the workplace | !not current |
| HLTFA301C | Apply first aid | !not current |
| MSL922001A | Record and present data | !not current |
| MTMP2054C | Inspect hindquarter and remove contamination | !not current |
| MTMP2055C | Inspect forequarter and remove contamination | !not current |
| MTMP2133C | Store carcase product | !not current |
| MTMP2134C | Store carton product | !not current |
| MTMP2197C | Clean after operations - boning room | !not current |
| MTMPS201C | Clean work area during operations | !not current |
| MTMPS203C | Operate scales and semi-automatic labelling machinery | !not current |
| MTMPS205C | Clean chillers | !not current |
| MTMPS206C | Operate forklift in a specific workplace | !not current |
| MTMPS300A | Assess product in chillers | !not current |
| MTMPSR201C | Vacuum pack product | !not current |
| MTMPSR203A | Sharpen knives | !not current |
| MTMS101C | Handle materials and products | !not current |
| MTMS102C | Pack smallgoods product | !not current |
| MTMS205C | Package product using thermoform process | !not current |
| MTMS206C | Package product using gas flushing process | !not current |
| MTMS207C | Operate bar and coder systems | !not current |
| MTMS208C | Operate metal detection unit | !not current |
| MTMS210B | Select, identify and prepare casings | !not current |
| MTMS211B | Manually shape and form product | !not current |
| MTMS213B | Slice product using simple machinery | !not current |
| MTMS214B | Rotate stored meat | !not current |
| MTMS215B | Rotate meat product | !not current |
| MTMS216B | Inspect carton meat | !not current |
Show the remaining 9 elective units
| Code | Unit | In this product |
|---|---|---|
| MTMS217A | Prepare dry ingredients | !not current |
| MTMS218B | Measure and calculate routine workplace data | !not current |
| MTMS219A | Manually link and tie product | !not current |
| MTMSR201C | Prepare and slice meat cuts | !not current |
| MTMSR202C | Trim meat to specifications | !not current |
| MTMSR203C | Package product using automatic packing and labelling equipment | !not current |
| MTMSR204C | Despatch meat product | !not current |
| MTMSR215A | Package meat and smallgoods for retail sale | !not current |
| TLID2013A | Move materials mechanically using automated equipment | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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Is MTM20211 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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