Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is MTM30611 on your scope?
This page is the register's record of one product. What it cannot tell you is whether MTM30611 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What MTM30611 is made of
training.gov.au lists 119 units for MTM30611: 6 core and 113 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 6 listed
| Code | Unit | In this product |
|---|---|---|
| MTMCOR201A | Maintain personal equipment | !not current |
| MTMCOR202A | Apply hygiene and sanitation practices | !not current |
| MTMCOR203B | Comply with Quality Assurance and HACCP requirements | !not current |
| MTMCOR204A | Follow safe work policies and procedures | !not current |
| MTMCOR205A | Communicate in the workplace | !not current |
| MTMCOR206A | Overview the meat industry | !not current |
Elective units 113 listed
| Code | Unit | In this product |
|---|---|---|
| BSBFLM312C | Contribute to team effectiveness | !not current |
| MSL904001A | Perform standard calibrations | !not current |
| MSL922001A | Record and present data | !not current |
| MSL933001A | Maintain the laboratory/field workplace fit for purpose | !not current |
| MSL952002A | Handle and transport samples or equipment | !not current |
| MSL954001A | Obtain representative samples in accordance with sampling plan | !not current |
| MSL973001A | Perform basic tests | !not current |
| MSL973002A | Prepare working solutions | !not current |
| MSL973003A | Prepare culture media | !not current |
| MSL973004A | Perform aseptic techniques | !not current |
| MTMG300A | Overview wild game meat industry | !not current |
| MTMG301A | Operate a game harvesting vehicle | !not current |
| MTMG302A | Eviscerate, inspect and tag wild game carcase in the field | !not current |
| MTMG303A | Receive and inspect wild game carcases from the field | !not current |
| MTMG304A | Receive and inspect wild game carcases at a processing plant | !not current |
| MTMG305A | Store wild game carcases | !not current |
| MTMG306A | Use firearms to harvest wild game | !not current |
| MTMP3001D | Stun animal | !not current |
| MTMP3002C | Stick and bleed animal | !not current |
| MTMP3004A | Assess effective stunning and bleeding | !not current |
| MTMP3005A | Monitor the effective operations of electrical stimulation | !not current |
| MTMP3006C | Rod weasand | !not current |
| MTMP3007C | Seal weasand | !not current |
| MTMP3008C | Ring bung | !not current |
| MTMP3009C | Seal bung | !not current |
| MTMP3010A | Split carcase | !not current |
| MTMP3011C | Overview legging operation | !not current |
| MTMP3012C | Make first leg opening cuts | !not current |
| MTMP3013C | Make second leg opening cuts | !not current |
| MTMP3014C | Perform legging on small stock | !not current |
Show the remaining 83 elective units
| Code | Unit | In this product |
|---|---|---|
| MTMP3015A | Bone neck | !not current |
| MTMP3016B | Perform 'Y' cut | !not current |
| MTMP3017A | Skin head | !not current |
| MTMP3021C | Explain opening cuts | !not current |
| MTMP3022C | Perform flanking cuts | !not current |
| MTMP3023C | Perform brisket cuts | !not current |
| MTMP3024C | Perform rumping cuts | !not current |
| MTMP3025C | Perform rosette cuts | !not current |
| MTMP3026C | Perform midline cuts | !not current |
| MTMP3031C | Scald and de-hair carcase | !not current |
| MTMP3032C | Operate pelt puller | !not current |
| MTMP3033C | Operate hide puller | !not current |
| MTMP3034C | Remove pelt manually | !not current |
| MTMP3036C | Bed dress carcase | !not current |
| MTMP3037C | Eviscerate animal carcase | !not current |
| MTMP3038C | Operate brisket cutter, saw | !not current |
| MTMP3039D | Eviscerate wild game field shot carcase | !not current |
| MTMP3041C | Backdown pig carcase | !not current |
| MTMP3042C | Prepare head for inspection | !not current |
| MTMP3043B | Operate air knife | !not current |
| MTMP3044B | Drop sock and pull shoulder pelt | !not current |
| MTMP3045B | Undertake retain rail | !not current |
| MTMP3046A | Prepare and present viscera for inspection | !not current |
| MTMP3052C | Bone small stock carcase - leg | !not current |
| MTMP3054C | Slice and trim leg - small stock | !not current |
| MTMP3055C | Bone large stock carcase - forequarter | !not current |
| MTMP3056C | Bone large stock carcase - hindquarter | !not current |
| MTMP3057C | Slice and trim large stock forequarter | !not current |
| MTMP3058C | Slice and trim large stock hindquarter | !not current |
| MTMP3059C | Break carcase using a bandsaw | !not current |
| MTMP3060C | Operate leg boning machine | !not current |
| MTMP3061C | Operate trunk boning machine | !not current |
| MTMP3062B | Bone small stock carcase - shoulder | !not current |
| MTMP3063B | Bone small stock carcase - middle | !not current |
| MTMP3064B | Slice small stock carcase - shoulder | !not current |
| MTMP3065B | Slice small stock carcase - middle | !not current |
| MTMP3066B | Bone carcase using mechanical aids (large stock) | !not current |
| MTMP3067A | Prepare and despatch meat products | !not current |
| MTMP3074B | Perform carcase Meat Hygiene Assessment | !not current |
| MTMP3075B | Perform process monitoring for Meat Hygiene Assessment | !not current |
| MTMP3076B | Perform boning room Meat Hygiene Assessment | !not current |
| MTMP3077B | Perform offal Meat Hygiene Assessment | !not current |
| MTMP3081C | Operate batch cooker | !not current |
| MTMP3082C | Operate continuous cooker | !not current |
| MTMP3083C | Operate press | !not current |
| MTMP3084C | Operate wet rendering process | !not current |
| MTMP3085C | Monitor boiler operations | !not current |
| MTMP3086C | Operate tallow processing plant | !not current |
| MTMP3087C | Operate blood processing plant | !not current |
| MTMP3088C | Produce rendered products hygienically | !not current |
| MTMP3089C | Render edible products | !not current |
| MTMP3090B | Implement a Quality Assurance program for rendering plant | !not current |
| MTMP3095B | Grade beef carcases using Meat Standards Australia standards | !not current |
| MTMP3099B | Use standard product descriptions - sheep/goats | !not current |
| MTMP3100B | Use standard product descriptions - beef | !not current |
| MTMP3101B | Use standard product descriptions - pork | !not current |
| MTMP3102B | Provide coaching | !not current |
| MTMP3103B | Provide mentoring | !not current |
| MTMP3104B | Use standard product descriptions - kangaroos | !not current |
| MTMP3105A | Follow and implement an established work plan | !not current |
| MTMP3107B | Perform manual chemical lean testing | !not current |
| MTMP3108A | Overview of the NLIS for sheep and goats | !not current |
| MTMP3109A | Overview of the NLIS program utilising RFIDs | !not current |
| MTMP3110A | Manage NLIS data for livestock in lairage | !not current |
| MTMP3111A | Manage NLIS data for sheep and goats in lairage | !not current |
| MTMP3112A | Manage NLIS for direct purchase of stock identified with an RFID | !not current |
| MTMP3113A | Manage NLIS for direct purchase of sheep or goats | !not current |
| MTMP3114A | Manage NLIS data for saleyard puchase of livestock | !not current |
| MTMP3115A | Manage NLIS for saleyard purchase of sheep or goats | !not current |
| MTMP3116A | Manage, report and upload NLIS slaughter data from RFIDs | !not current |
| MTMP3117A | Manage, report and upload mob based NLIS data for sheep and goats | !not current |
| MTMP3118A | Conduct start up procedures and pre-operational checks on slaughter floor NLIS data equipment | !not current |
| MTMP3119A | Manage NLIS data from RFIDs on the slaughter floor | !not current |
| MTMP3120A | Prepare a kill sheet | !not current |
| MTMP3121A | Undertake pre-slaughter checks of NVDs and PICs for NLIS for sheep and goats | !not current |
| MTMP3122A | Undertake pre-slaughter checks of NVDs, PICs and RFIDs | !not current |
| MTMP403B | Oversee plant compliance with the Australian Standards for meat processing | !not current |
| MTMP411B | Inspect wild game meat | !not current |
| MTMP412A | Inspect poultry | !not current |
| MTMP413A | Inspect ratites | !not current |
| MTMPS300A | Assess product in chillers | !not current |
| MTMPS415A | Conduct an internal audit of a documented program | !not current |
| TAEDEL301A | Provide work skill instruction | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every MTM training product on the register · Search all training products
Is MTM30611 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.