AMP30622 Certificate III in Meat Processing

Currenttraining.gov.au: current

Australia's national training register lists AMP30622 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
AMP — Australian Meat Processing Training Package
Currency period ends
no end date published
Latest release
Release 2 · 2 February 2026 · 2 releases in all
Supersedes
AMP30716, AMP30616
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after AMP30622: it is the current product, and no replacement is listed.

This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.

Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • AMP30616AMP30622not equivalent23 January 2023

    Qualification revised and merged into qualification with optional specialisation in Quality. Packaging rules updated. Mandatory workplace requirement indicator added

  • AMP30716AMP30622not equivalent23 January 2023

    Qualification revised and merged into qualification with optional specialisation in Quality. Packaging rules updated. Mandatory workplace requirement indicator added

Is AMP30622 on your scope?

This page is the register's record of one product. What it cannot tell you is whether AMP30622 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What AMP30622 is made of

training.gov.au lists 55 units for AMP30622: 4 core and 51 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
AMPCOM301Communicate effectively at workcurrent
AMPQUA301Comply with hygiene and sanitation requirementscurrent
AMPQUA302Maintain food safety and quality programscurrent
AMPWHS301Contribute to workplace health and safety processescurrent

Elective units 51 listed

CodeUnitIn this product
AMPA3138Identify secondary sexual characteristics - beefcurrent
AMPABA301Prepare head for inspectioncurrent
AMPABA302Prepare and present viscera for inspectioncurrent
AMPABA303Use standard product descriptions - sheep and goatscurrent
AMPABA304Use standard product descriptions - beefcurrent
AMPABA305Use standard product descriptions - porkcurrent
AMPCRP301Grade carcasescurrent
AMPG303Receive and inspect wild game carcases from the fieldcurrent
AMPG304Receive and inspect wild game carcases at a processing plantcurrent
AMPG305Store wild game carcasescurrent
AMPG307Inspect wild game field depotcurrent
AMPGAM301Apply knowledge of the wild game meat industrycurrent
AMPGAM302Operate a wild game harvester vehiclecurrent
AMPGAM303Use firearms to safely and humanely harvest wild gamecurrent
AMPGAM304Eviscerate, inspect and tag wild game carcase in the fieldcurrent
AMPLSK301Handle animals humanely while conducting ante-mortem inspectioncurrent
AMPLSK302Assess cattle according to industry standardscurrent
AMPLSK303Assess sheep and lambs according to industry standardscurrent
AMPMSY303Conduct ante-mortem inspection and make dispositioncurrent
AMPOPR301Follow and implement an established work plancurrent
AMPOPR302Handle meat product in cold storescurrent
AMPOPR303Manage animal identification datacurrent
AMPOPR304Operate waste recovery systemscurrent
AMPOPR305Operate a forklift in a specific work areacurrent
AMPPKG301Monitor production of packaged product to customer specificationscurrent
AMPPKG302Supervise meat packing operationcurrent
AMPPPL301Provide coachingcurrent
AMPPPL302Provide mentoringcurrent
AMPQUA304Perform carcase Meat Hygiene Assessmentcurrent
AMPQUA305Perform process monitoring for Meat Hygiene Assessmentcurrent
Show the remaining 21 elective units
CodeUnitIn this product
AMPQUA306Perform boning room Meat Hygiene Assessmentcurrent
AMPQUA307Perform offal Meat Hygiene Assessmentcurrent
AMPQUA308Grade beef carcases using MSA standardscurrent
AMPQUA309Perform manual chemical lean testingcurrent
AMPQUA310Inspect transportation container or vehiclecurrent
AMPQUA311Assess effective stunning and bleedingcurrent
AMPQUA312Assess meat product in chillerscurrent
AMPQUA313Perform pre-operations hygiene assessmentcurrent
AMPQUA314Follow hygiene, sanitation and quality requirements when handling chilled or frozen meatcurrent
AMPQUA315Maintain production recordscurrent
AMPREN307Skin condemned carcasecurrent
AMPWHS201Sharpen and handle knives safelycurrent
FBPFSY3004Participate in traceability activitiescurrent
FBPFSY3005Control contaminants and allergens in food processingcurrent
FBPOPR2068Operate a process control interfacecurrent
FBPOPR3020Plan, conduct and monitor equipment maintenancecurrent
FBPOPR3021Apply good manufacturing practice requirements in food processingcurrent
FBPPPL3005Participate in an audit processcurrent
MSL973025Perform basic testscurrent
MSMENV272Participate in environmentally sustainable work practicescurrent
TAEDEL311Provide work skill instructioncurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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