Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is BSBITU111 on your scope?
This page is the register's record of one product. What it cannot tell you is whether BSBITU111 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where BSBITU111 is used
training.gov.au lists BSBITU111 inside 17 training products, 4 of them current. Every one of them is below, with the register's own core or elective flag for BSBITU111 in that product.
Current products 4 listed
| Code | Training product | Type | BSBITU111 is |
|---|---|---|---|
| AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◇elective |
| AMPSS00029 | Lairage Supervisor Skill Set | Skill set | ◇elective |
| RII10115 | Certificate I in Resources and Infrastructure Operations | Qualification | ◇elective |
| RII20120 | Certificate II in Resources and Infrastructure Work Preparation | Qualification | ◇elective |
Products no longer current 13 listed
The register still records BSBITU111 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | BSBITU111 is |
|---|---|---|---|
| AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification | ◇elective |
| AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◇elective |
| BSB10115 | Certificate I in Business | Qualification | ◇elective |
| BSB20215 | Certificate II in Customer Engagement | Qualification | ◇elective |
| BSBSS00034 | Basic Customer Engagement Skill Set | Skill set | ◇elective |
| BSBSS00056 | Small Business Preparatory Skill Set | Skill set | ◇elective |
| MSF20113 | Certificate II in Furnishing | Qualification | ◇elective |
| RII20115 | Certificate II in Resources and Infrastructure Work Preparation | Qualification | ◇elective |
| RII20215 | Certificate II in Surface Extraction Operations | Qualification | ◇elective |
| RII20315 | Certificate II in Underground Coal Mining | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every BSB training product on the register · Search all training products
Is BSBITU111 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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