Where the register points next
training.gov.au points at nothing after AMP30116: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is AMP30116 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30116 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30116 is made of
training.gov.au lists 19 units for AMP30116: 7 core and 12 elective. To complete it, the register publishes a rule of 7 core units plus 2 electives — 9 units in all.
Core units 7 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR201 | Maintain personal equipment | !not current |
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
| AMPX209 | Sharpen knives | !not current |
Elective units 12 listed
| Code | Unit | In this product |
|---|---|---|
| AMPA3048 | Bone small stock carcase - leg | ●current |
| AMPA3049 | Slice and trim leg - small stock | ●current |
| AMPA3050 | Bone large stock carcase - forequarter | ●current |
| AMPA3051 | Bone large stock carcase - hindquarter | ●current |
| AMPA3052 | Slice and trim large stock forequarter | ●current |
| AMPA3053 | Slice and trim large stock hindquarter | ●current |
| AMPA3054 | Break carcase using a bandsaw | ●current |
| AMPA3062 | Operate trunk boning machine | ●current |
| AMPA3063 | Bone small stock carcase - shoulder | ●current |
| AMPA3064 | Bone small stock carcase - middle | ●current |
| AMPA3065 | Slice small stock carcase - shoulder | ●current |
| AMPA3066 | Slice small stock carcase - middle | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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