AMP20426 Certificate II in Meat Retailing

Currenttraining.gov.au: current

Australia's national training register lists AMP20426 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
AMP — Australian Meat Processing Training Package
Currency period ends
no end date published
Latest release
Release 1 · 2 February 2026
Supersedes
AMP20415
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after AMP20426: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • AMP20415AMP20426not equivalent1 February 2026

    Qualification code and title updated Packaging rules updated Core units updated Elective units list updated

Is AMP20426 on your scope?

This page is the register's record of one product. What it cannot tell you is whether AMP20426 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What AMP20426 is made of

training.gov.au lists 44 units for AMP20426: 5 core and 39 elective. To complete it, the register publishes a rule of 5 core units plus 9 electives14 units in all.

Core units 5 listed

CodeUnitIn this product
AMPCOM201Communicate in the workplacecurrent
AMPOPR224Use numeracy skills in meat processingcurrent
AMPQUA205Apply hygiene and sanitation practicescurrent
AMPWHS201Sharpen and handle knives safelycurrent
AMPWHS202Follow safe work policies and procedurescurrent

Elective units 39 listed

CodeUnitIn this product
AMPOPR201Clean work area during operationscurrent
AMPOPR202Operate scales and semi-automatic labelling machinerycurrent
AMPOPR203Clean chillerscurrent
AMPOPR204Undertake routine preventative maintenancecurrent
AMPOPR205Complete orientation to meat processingcurrent
AMPOPR219Operate tenderisercurrent
AMPOPR220Operate mincercurrent
AMPPKG201Package product using gas flushing processcurrent
AMPPKG210Package product using automatic packing and labelling equipmentcurrent
AMPQUA202Monitor meat temperaturecurrent
AMPR201Break and cut product using a bandsawcurrent
AMPR202Provide advice on cooking and storage of meat productscurrent
AMPR203Select, weigh and package meat for salecurrent
AMPR204Package products using manual packing and labelling equipmentcurrent
AMPR205Use basic methods of meat cookerycurrent
AMPR206Vacuum pack products in a retail operationcurrent
AMPR208Make and sell sausagescurrent
AMPR209Produce and sell value-added productscurrent
AMPR212Clean meat retail work areacurrent
AMPRET201Receive meat productscurrent
AMPRET202Identify species and meat cutscurrent
AMPRET203Trim meat for further processingcurrent
AMPRET204Store meat productcurrent
AMPRET205Prepare minced meat and minced meat productscurrent
AMPRET206Provide service to customerscurrent
AMPRET207Process sales transactionscurrent
AMPS201Package product using thermoform processcurrent
AMPS203Operate bar and coder systemscurrent
AMPS205Select, identify and prepare casingscurrent
AMPS206Manually shape and form productcurrent
Show the remaining 9 elective units
CodeUnitIn this product
AMPS211Prepare dry ingredientscurrent
AMPS213Manually link and tie productcurrent
AMPX201Prepare and operate bandsawcurrent
AMPX210Prepare and slice meat cutscurrent
AMPX211Trim meat to specificationscurrent
AMPX213Despatch meat productcurrent
AMPX214Package meat and smallgoods product for retail salecurrent
BSBTEC101Operate digital devicescurrent
HLTAID011Provide First Aidcurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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